Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated - calories, carbs, nutrition
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contain several important nutrients: 1 oz rump only contains 50.7 calories, on average. However, more than 3% of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated is composed of carbs 0.4 grams. It also contains 3.4 grams of fat, 4.6 grams of protein and 0.2 grams of sugar.
mainadmin 
50.7 | 0.4 g (3%) | 4.6 g (36%) | 3.4 g (60%) | 0.2 g |
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated Nutritional Facts
Serving Size: 1 oz rump
- Carbs - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Fat - 3.4 g
- Saturated - 1.1 g
- Polyunsaturated - 0.5 g
- Monounsaturated - 1.6 g
- Trans - 0 g
- Protein - 4.6 g
- Sodium - 280.7 mg
- Potassium - 60.4 mg
- Cholesterol - 16.4 mg
- Vitamin A - 0.2 %
- Vitamin C - 0 %
- Calcium - 0.3 %
- Iron - 1 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated?
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contain around 50.7 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated:
- 1 oz rump: 50.7 grams
- 1 lb rump: 811.9 grams
- 100 gram: 179 grams
If you are unsure about the size of your pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated, you can estimate that an average pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contains about 50.7 calories. About 3% of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated calories come from carbs, 36% from protein, and 60% from fat.
How many carbs are in pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated?
Here is the carb content of standard serving sizes pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated:
- 1 oz rump: 0.4 grams
- 1 lb rump: 6.1 grams
- 100 gram: 1.4 grams
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0,4 (net carbs = total carbs - fiber).
How does Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 50.7/2000 Cal | 1949,3 Cal |
| Fat | 3.4/67 g | 63,6 g |
| Sodium | 280.7/2300 mg | 2019,3 mg |
| Cholesterol | 16.4/300 mg | 283,6 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 50.7/2000 Cal | 1949,3 Cal |
| Carbohydrates | 0.4/250 g | 249,6 g |
| Sugar | 0.2/75 g | 74,8 g |
| Fiber | 0/25 g | 25 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 50.7/2000 Cal | 1949,3 Cal |
| Fat | 3.4/67 g | 63,6 g |
| Carbohydrates | 0.4/250 g | 249,6 g |
| Protein | 4.6/75 g | 70,4 g |
How long would it take to burn off 50.7 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 7 minutes
- Running - 5 minutes
- Cleaning - 18 minutes
- Diving - 35 minutes
- Boxing - 77 minutes
- Skipping - 44 minutes
- Tennis - 27 minutes
- Rugby - 43 minutes
- Badminton - 51 minutes
- Skiing - 61 minutes
- Infrared Sauna - 76 minutes
- Baby Sitting - 90 minutes
How many protein are in pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated?
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated is a good source of quality protein, with just 1 oz rump containing 4.6 grams.
Look at the list of protein content in different servings of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated:
- 1 oz rump: 4.6 grams
- 1 lb rump: 73 grams
- 100 gram: 16.1 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated?
However, despite having all the nutritious qualities of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated, 1 oz rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated comes with almost 0.2 extra grams of added sugar.
Compare the sugar content of different servings of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated:
- 1 oz rump: 0.2 grams
- 1 lb rump: 4 grams
- 100 gram: 0.9 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated?
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contain on average 3.4 grams of total fat per serve (1 oz rump) – the majority - 2,3 grams - of that fat is also classified as unsaturated, with only 1.1 grams being saturated fat.
Here is an example of the fat content in popular servings of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated:
- 1 oz rump: 3.4 grams
- 1 lb rump: 55 grams
- 100 gram: 12.1 grams
