Peppers, sweet, red, cooked, boiled, drained, with salt - calories, carbs, nutrition

Peppers, sweet, red, cooked, boiled, drained, with salt Nutritional Facts

Serving Size: 1 tablespoon

• Carbs - 0.7 g
• Dietary Fiber - 0.1 g
• Sugars - 0.5 g
• Fat - 0 g
• Saturated - 0 g
• Polyunsaturated - 0 g
• Monounsaturated - 0 g
• Trans - 0 g
• Protein - 0.1 g
• Sodium - 28.6 mg
• Potassium - 19.9 mg
• Cholesterol - 0 mg
• Vitamin A - 7.1 %
• Vitamin C - 34.2 %
• Calcium - 0.1 %
• Iron - 0.3 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in peppers, sweet, red, cooked, boiled, drained, with salt?

Peppers, sweet, red, cooked, boiled, drained, with salt contain around 3.1 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of peppers, sweet, red, cooked, boiled, drained, with salt:

• 1 tablespoon: 3.1 grams
• 1 pepper: 19 grams
• 0.5 cup, chopped: 23.9 grams
• 1 milligram: 0 grams
• 1 gram: 0.3 grams
• 100 gram: 26 grams
• 1 ounce: 7.4 grams
• 1 pound: 117.9 grams
• 1 kilogram: 260 grams
• 1 teaspoon: 1 grams
• 1 fluid ounce: 6.2 grams
• 1 milliliter: 0.2 grams
• 1 cup: 49.9 grams
• 1 pint: 99.8 grams
• 1 quart: 199.7 grams
• 1 liter: 211 grams
• 1 gallon: 798.7 grams

If you are unsure about the size of your peppers, sweet, red, cooked, boiled, drained, with salt, you can estimate that an average peppers, sweet, red, cooked, boiled, drained, with salt contains about 3.1 calories. About 88% of peppers, sweet, red, cooked, boiled, drained, with salt calories come from carbs, 13% from protein, and 0% from fat.

How many carbs are in peppers, sweet, red, cooked, boiled, drained, with salt?

Here is the carb content of standard serving sizes peppers, sweet, red, cooked, boiled, drained, with salt:

• 1 tablespoon: 0.7 grams
• 1 pepper: 4.5 grams
• 0.5 cup, chopped: 5.6 grams
• 1 milligram: 0 grams
• 1 gram: 0.1 grams
• 100 gram: 6.1 grams
• 1 ounce: 1.7 grams
• 1 pound: 27.7 grams
• 1 kilogram: 61.1 grams
• 1 teaspoon: 0.2 grams
• 1 fluid ounce: 1.5 grams
• 1 milliliter: 0 grams
• 1 cup: 11.7 grams
• 1 pint: 23.5 grams
• 1 quart: 46.9 grams
• 1 liter: 49.6 grams
• 1 gallon: 187.7 grams

Peppers, sweet, red, cooked, boiled, drained, with salt also contains 0.1 grams of fiber, depending on its size. You can subtract 0.1 grams if you are looking for the net carb content 0,6 (net carbs = total carbs - fiber).

How does Peppers, sweet, red, cooked, boiled, drained, with salt fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 3.1 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 0 minutes
• Running - 0 minutes
• Cleaning - 1 minutes
• Swimming - 25 minutes
• Bodyflex - 23 minutes
• Skating - 37 minutes
• Tennis - 27 minutes
• Rugby - 34 minutes
• Rowing - 17 minutes
• Skiing - 98 minutes
• Infrared Sauna - 66 minutes
• Sleep - 47 minutes

How many protein are in peppers, sweet, red, cooked, boiled, drained, with salt?

Peppers, sweet, red, cooked, boiled, drained, with salt is a good source of quality protein, with just 1 tablespoon containing 0.1 grams.

Look at the list of protein content in different servings of peppers, sweet, red, cooked, boiled, drained, with salt:

• 1 tablespoon: 0.1 grams
• 1 pepper: 0.7 grams
• 0.5 cup, chopped: 0.8 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0.9 grams
• 1 ounce: 0.3 grams
• 1 pound: 4.2 grams
• 1 kilogram: 9.2 grams
• 1 teaspoon: 0 grams
• 1 fluid ounce: 0.2 grams
• 1 milliliter: 0 grams
• 1 cup: 1.8 grams
• 1 pint: 3.5 grams
• 1 quart: 7.1 grams
• 1 liter: 7.5 grams
• 1 gallon: 28.3 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in peppers, sweet, red, cooked, boiled, drained, with salt?

However, despite having all the nutritious qualities of peppers, sweet, red, cooked, boiled, drained, with salt, 1 tablespoon of peppers, sweet, red, cooked, boiled, drained, with salt comes with almost 0.5 extra grams of added sugar.

Compare the sugar content of different servings of peppers, sweet, red, cooked, boiled, drained, with salt:

• 1 tablespoon: 0.5 grams
• 1 pepper: 3.2 grams
• 0.5 cup, chopped: 4 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 4.4 grams
• 1 ounce: 1.2 grams
• 1 pound: 19.9 grams
• 1 kilogram: 43.9 grams
• 1 teaspoon: 0.2 grams
• 1 fluid ounce: 1.1 grams
• 1 milliliter: 0 grams
• 1 cup: 8.4 grams
• 1 pint: 16.9 grams
• 1 quart: 33.7 grams
• 1 liter: 35.6 grams
• 1 gallon: 134.9 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in peppers, sweet, red, cooked, boiled, drained, with salt?

Peppers, sweet, red, cooked, boiled, drained, with salt contain on average 0 grams of total fat per serve (1 tablespoon) – the majority - 0 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.

Here is an example of the fat content in popular servings of peppers, sweet, red, cooked, boiled, drained, with salt:

• 1 tablespoon: 0 grams
• 1 pepper: 0.1 grams
• 0.5 cup, chopped: 0.2 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0.2 grams
• 1 ounce: 0.1 grams
• 1 pound: 0.9 grams
• 1 kilogram: 2 grams
• 1 teaspoon: 0 grams
• 1 fluid ounce: 0 grams
• 1 milliliter: 0 grams
• 1 cup: 0.4 grams
• 1 pint: 0.8 grams
• 1 quart: 1.5 grams
• 1 liter: 1.6 grams
• 1 gallon: 6.1 grams