Garden Fresh Vegetable Soup - calories, carbs, nutrition
Garden Fresh Vegetable Soup contain several important nutrients: 8 ounce only contains 54 calories, on average. However, more than 77% of garden fresh vegetable soup is composed of carbs 10.9 grams. It also contains 0.9 grams of fat, 1.2 grams of protein and 2.5 grams of sugar.
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54 | 10.9 g (77%) | 1.2 g (8%) | 0.9 g (14%) | 2.5 g |
Garden Fresh Vegetable Soup Nutritional Facts
Serving Size: 8 ounce
- Carbs - 10.9 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Fat - 0.9 g
- Saturated - 0.1 g
- Polyunsaturated - 0.3 g
- Monounsaturated - 0.5 g
- Trans - 0 g
- Protein - 1.2 g
- Sodium - 382.4 mg
- Potassium - 195.3 mg
- Cholesterol - 0 mg
- Vitamin A - 41.9 %
- Vitamin C - 15 %
- Calcium - 3.6 %
- Iron - 4.6 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in garden fresh vegetable soup?
Garden Fresh Vegetable Soup contain around 54 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of garden fresh vegetable soup:
- 8 ounce: 54 grams
- 1 ounce: 6.7 grams
If you are unsure about the size of your garden fresh vegetable soup, you can estimate that an average garden fresh vegetable soup contains about 54 calories. About 77% of garden fresh vegetable soup calories come from carbs, 8% from protein, and 14% from fat.
How many carbs are in garden fresh vegetable soup?
Here is the carb content of standard serving sizes garden fresh vegetable soup:
- 8 ounce: 10.9 grams
- 1 ounce: 1.4 grams
Garden Fresh Vegetable Soup also contains 1.9 grams of fiber, depending on its size. You can subtract 1.9 grams if you are looking for the net carb content 9 (net carbs = total carbs - fiber).
How does Garden Fresh Vegetable Soup fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 54/2000 Cal | 1946 Cal |
| Fat | 0.9/67 g | 66,1 g |
| Sodium | 382.4/2300 mg | 1917,6 mg |
| Cholesterol | 0/300 mg | 300 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 54/2000 Cal | 1946 Cal |
| Carbohydrates | 10.9/250 g | 239,1 g |
| Sugar | 2.5/75 g | 72,5 g |
| Fiber | 1.9/25 g | 23,1 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 54/2000 Cal | 1946 Cal |
| Fat | 0.9/67 g | 66,1 g |
| Carbohydrates | 10.9/250 g | 239,1 g |
| Protein | 1.2/75 g | 73,8 g |
How long would it take to burn off 54 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 8 minutes
- Running - 5 minutes
- Cleaning - 19 minutes
- Hiking - 65 minutes
- Pilates - 63 minutes
- Dansing - 69 minutes
- Tennis - 23 minutes
- Volleyball - 97 minutes
- Fencing - 81 minutes
- Skiing - 17 minutes
- Lawn Mowing - 18 minutes
- Shopping - 62 minutes
How many protein are in garden fresh vegetable soup?
Garden Fresh Vegetable Soup is a good source of quality protein, with just 8 ounce containing 1.2 grams.
Look at the list of protein content in different servings of garden fresh vegetable soup:
- 8 ounce: 1.2 grams
- 1 ounce: 0.2 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in garden fresh vegetable soup?
However, despite having all the nutritious qualities of garden fresh vegetable soup, 8 ounce of garden fresh vegetable soup comes with almost 2.5 extra grams of added sugar.
Compare the sugar content of different servings of garden fresh vegetable soup:
- 8 ounce: 2.5 grams
- 1 ounce: 0.3 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in garden fresh vegetable soup?
Garden Fresh Vegetable Soup contain on average 0.9 grams of total fat per serve (8 ounce) – the majority - 0,8 grams - of that fat is also classified as unsaturated, with only 0.1 grams being saturated fat.
Here is an example of the fat content in popular servings of garden fresh vegetable soup:
- 8 ounce: 0.9 grams
- 1 ounce: 0.1 grams
