Eggs - calories, carbs, nutrition

Eggs contain several important nutrients: 8 eggs only contains 298 calories, on average. However, more than 6% of eggs is composed of carbs 4 grams. It also contains 14 grams of fat, 34 grams of protein and 3 grams of sugar.

Eggs - calories, carbs, nutrition
Eggs nutrition facts

298
Cals

4 g (6%)
Net Carbs

34 g (49%)
Protein

14 g (45%)
Fats

3 g
Sugars

Eggs Nutritional Facts

Serving Size: 8 eggs

  • Carbs - 4 g
  • Dietary Fiber - 1 g
  • Sugars - 3 g
  • Fat - 14 g
  • Saturated - 6 g
  • Polyunsaturated - 0 g
  • Monounsaturated - 0 g
  • Trans - 0 g
  • Protein - 34 g
  • Sodium - 604 mg
  • Potassium - 0 mg
  • Cholesterol - 387 mg
  • Vitamin A - 0 %
  • Vitamin C - 0 %
  • Calcium - 0 %
  • Iron - 0 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in eggs?

How many calories are in eggs - calories, carbs, nutrition

Eggs contain around 298 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of eggs:

  • 8 eggs: 298 grams
  • 1 eggs: 37.3 grams

If you are unsure about the size of your eggs, you can estimate that an average eggs contains about 298 calories. About 6% of eggs calories come from carbs, 49% from protein, and 45% from fat.

How many carbs are in eggs?

How many carbs are in eggs - calories, carbs, nutrition

Here is the carb content of standard serving sizes eggs:

  • 8 eggs: 4 grams
  • 1 eggs: 0.5 grams

Eggs also contains 1 grams of fiber, depending on its size. You can subtract 1 grams if you are looking for the net carb content 3 (net carbs = total carbs - fiber).

How does Eggs fit into your Daily Goals?

How does Eggs fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal298/2000 Cal1702 Cal
Fat14/67 g53 g
Sodium604/2300 mg1696 mg
Cholesterol387/300 mg-87 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal298/2000 Cal1702 Cal
Carbohydrates4/250 g246 g
Sugar3/75 g72 g
Fiber1/25 g24 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal298/2000 Cal1702 Cal
Fat14/67 g53 g
Carbohydrates4/250 g246 g
Protein34/75 g41 g

How long would it take to burn off 298 calories?

How long would it take to burn off 298 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 45 minutes
  • Running - 30 minutes
  • Cleaning - 109 minutes
  • Hiking - 34 minutes
  • Yoga - 16 minutes
  • Skating - 73 minutes
  • Bowling - 69 minutes
  • Volleyball - 16 minutes
  • Squash - 30 minutes
  • Skiing - 56 minutes
  • Croquet - 47 minutes
  • Baby Sitting - 84 minutes

How many protein are in eggs?

How many protein are in eggs - calories, carbs, nutrition

Eggs is a good source of quality protein, with just 8 eggs containing 34 grams.

Look at the list of protein content in different servings of eggs:

  • 8 eggs: 34 grams
  • 1 eggs: 4.3 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in eggs?

How many sugar are in eggs - calories, carbs, nutrition

However, despite having all the nutritious qualities of eggs, 8 eggs of eggs comes with almost 3 extra grams of added sugar.

Compare the sugar content of different servings of eggs:

  • 8 eggs: 3 grams
  • 1 eggs: 0.4 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in eggs?

How much fat is in eggs - calories, carbs, nutrition

Eggs contain on average 14 grams of total fat per serve (8 eggs) – the majority - 8 grams - of that fat is also classified as unsaturated, with only 6 grams being saturated fat.

Here is an example of the fat content in popular servings of eggs:

  • 8 eggs: 14 grams
  • 1 eggs: 1.8 grams