Chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition

Chicken, roasting, meat only, cooked, roasted contain several important nutrients: 1 cup, chopped or diced only contains 233.8 calories, on average. However, more than 0% of chicken, roasting, meat only, cooked, roasted is composed of carbs 0 grams. It also contains 9.3 grams of fat, 35 grams of protein and 0 grams of sugar.

Chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition
Chicken, roasting, meat only, cooked, roasted nutrition facts

233.8
Cals

0 g (0%)
Net Carbs

35 g (63%)
Protein

9.3 g (37%)
Fats

0 g
Sugars

Chicken, roasting, meat only, cooked, roasted Nutritional Facts

Serving Size: 1 cup, chopped or diced

  • Carbs - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Fat - 9.3 g
  • Saturated - 2.5 g
  • Polyunsaturated - 2.1 g
  • Monounsaturated - 3.5 g
  • Trans - 0 g
  • Protein - 35 g
  • Sodium - 105 mg
  • Potassium - 320.6 mg
  • Cholesterol - 105 mg
  • Vitamin A - 1.1 %
  • Vitamin C - 0 %
  • Calcium - 1.7 %
  • Iron - 9.4 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in chicken, roasting, meat only, cooked, roasted?

How many calories are in chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition

Chicken, roasting, meat only, cooked, roasted contain around 233.8 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of chicken, roasting, meat only, cooked, roasted:

  • 1 cup, chopped or diced: 233.8 grams
  • 1 unit (yield from 1 lb ready-to-cook chicken): 285.6 grams
  • 1 milligram: 0 grams
  • 1 gram: 1.7 grams
  • 100 gram: 167 grams
  • 1 ounce: 47.3 grams
  • 1 pound: 757.5 grams
  • 1 kilogram: 1670 grams

If you are unsure about the size of your chicken, roasting, meat only, cooked, roasted, you can estimate that an average chicken, roasting, meat only, cooked, roasted contains about 233.8 calories. About 0% of chicken, roasting, meat only, cooked, roasted calories come from carbs, 63% from protein, and 37% from fat.

How many carbs are in chicken, roasting, meat only, cooked, roasted?

How many carbs are in chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition

Here is the carb content of standard serving sizes chicken, roasting, meat only, cooked, roasted:

  • 1 cup, chopped or diced: 0 grams
  • 1 unit (yield from 1 lb ready-to-cook chicken): 0 grams
  • 1 milligram: 0 grams
  • 1 gram: 0 grams
  • 100 gram: 0 grams
  • 1 ounce: 0 grams
  • 1 pound: 0 grams
  • 1 kilogram: 0 grams

Chicken, roasting, meat only, cooked, roasted also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Chicken, roasting, meat only, cooked, roasted fit into your Daily Goals?

How does Chicken, roasting, meat only, cooked, roasted fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal233.8/2000 Cal1766,2 Cal
Fat9.3/67 g57,7 g
Sodium105/2300 mg2195 mg
Cholesterol105/300 mg195 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal233.8/2000 Cal1766,2 Cal
Carbohydrates0/250 g250 g
Sugar0/75 g75 g
Fiber0/25 g25 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal233.8/2000 Cal1766,2 Cal
Fat9.3/67 g57,7 g
Carbohydrates0/250 g250 g
Protein35/75 g40 g

How long would it take to burn off 233.8 calories?

How long would it take to burn off 233.8 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 35 minutes
  • Running - 23 minutes
  • Cleaning - 86 minutes
  • Walking - 55 minutes
  • Boxing - 72 minutes
  • Skating - 38 minutes
  • Basketball - 21 minutes
  • Rugby - 87 minutes
  • Fencing - 15 minutes
  • Climbing - 18 minutes
  • Infrared Sauna - 57 minutes
  • Sleep - 33 minutes

How many protein are in chicken, roasting, meat only, cooked, roasted?

How many protein are in chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition

Chicken, roasting, meat only, cooked, roasted is a good source of quality protein, with just 1 cup, chopped or diced containing 35 grams.

Look at the list of protein content in different servings of chicken, roasting, meat only, cooked, roasted:

  • 1 cup, chopped or diced: 35 grams
  • 1 unit (yield from 1 lb ready-to-cook chicken): 42.8 grams
  • 1 milligram: 0 grams
  • 1 gram: 0.3 grams
  • 100 gram: 25 grams
  • 1 ounce: 7.1 grams
  • 1 pound: 113.4 grams
  • 1 kilogram: 250.1 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in chicken, roasting, meat only, cooked, roasted?

How many sugar are in chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition

However, despite having all the nutritious qualities of chicken, roasting, meat only, cooked, roasted, 1 cup, chopped or diced of chicken, roasting, meat only, cooked, roasted comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of chicken, roasting, meat only, cooked, roasted:

  • 1 cup, chopped or diced: 0 grams
  • 1 unit (yield from 1 lb ready-to-cook chicken): 0 grams
  • 1 milligram: 0 grams
  • 1 gram: 0 grams
  • 100 gram: 0 grams
  • 1 ounce: 0 grams
  • 1 pound: 0 grams
  • 1 kilogram: 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in chicken, roasting, meat only, cooked, roasted?

How much fat is in chicken, roasting, meat only, cooked, roasted - calories, carbs, nutrition

Chicken, roasting, meat only, cooked, roasted contain on average 9.3 grams of total fat per serve (1 cup, chopped or diced) – the majority - 6,8 grams - of that fat is also classified as unsaturated, with only 2.5 grams being saturated fat.

Here is an example of the fat content in popular servings of chicken, roasting, meat only, cooked, roasted:

  • 1 cup, chopped or diced: 9.3 grams
  • 1 unit (yield from 1 lb ready-to-cook chicken): 11.3 grams
  • 1 milligram: 0 grams
  • 1 gram: 0.1 grams
  • 100 gram: 6.6 grams
  • 1 ounce: 1.9 grams
  • 1 pound: 30.1 grams
  • 1 kilogram: 66.3 grams