Baked Ravioli - calories, carbs, nutrition
Baked Ravioli contain several important nutrients: 4 ounce only contains 247.7 calories, on average. However, more than 41% of baked ravioli is composed of carbs 25.9 grams. It also contains 11.2 grams of fat, 11.8 grams of protein and 2.4 grams of sugar.
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247.7 | 25.9 g (41%) | 11.8 g (19%) | 11.2 g (40%) | 2.4 g |
Baked Ravioli Nutritional Facts
Serving Size: 4 ounce
- Carbs - 25.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.4 g
- Fat - 11.2 g
- Saturated - 3.4 g
- Polyunsaturated - 1.5 g
- Monounsaturated - 2.4 g
- Trans - 0 g
- Protein - 11.8 g
- Sodium - 141.4 mg
- Potassium - --
- Cholesterol - 113.9 mg
- Vitamin A - 6.3 %
- Vitamin C - 1.6 %
- Calcium - 19.6 %
- Iron - 7.8 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in baked ravioli?
Baked Ravioli contain around 247.7 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of baked ravioli:
- 4 ounce: 247.7 grams
- 1 ounce: 61.9 grams
If you are unsure about the size of your baked ravioli, you can estimate that an average baked ravioli contains about 247.7 calories. About 41% of baked ravioli calories come from carbs, 19% from protein, and 40% from fat.
How many carbs are in baked ravioli?
Here is the carb content of standard serving sizes baked ravioli:
- 4 ounce: 25.9 grams
- 1 ounce: 6.5 grams
Baked Ravioli also contains 1.6 grams of fiber, depending on its size. You can subtract 1.6 grams if you are looking for the net carb content 24,3 (net carbs = total carbs - fiber).
How does Baked Ravioli fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 247.7/2000 Cal | 1752,3 Cal |
| Fat | 11.2/67 g | 55,8 g |
| Sodium | 141.4/2300 mg | 2158,6 mg |
| Cholesterol | 113.9/300 mg | 186,1 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 247.7/2000 Cal | 1752,3 Cal |
| Carbohydrates | 25.9/250 g | 224,1 g |
| Sugar | 2.4/75 g | 72,6 g |
| Fiber | 1.6/25 g | 23,4 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 247.7/2000 Cal | 1752,3 Cal |
| Fat | 11.2/67 g | 55,8 g |
| Carbohydrates | 25.9/250 g | 224,1 g |
| Protein | 11.8/75 g | 63,2 g |
How long would it take to burn off 247.7 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 38 minutes
- Running - 25 minutes
- Cleaning - 91 minutes
- Diving - 27 minutes
- Yoga - 72 minutes
- Dansing - 79 minutes
- Basketball - 70 minutes
- Volleyball - 80 minutes
- Squash - 74 minutes
- Cricket - 20 minutes
- Croquet - 82 minutes
- Shopping - 26 minutes
How many protein are in baked ravioli?
Baked Ravioli is a good source of quality protein, with just 4 ounce containing 11.8 grams.
Look at the list of protein content in different servings of baked ravioli:
- 4 ounce: 11.8 grams
- 1 ounce: 2.9 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in baked ravioli?
However, despite having all the nutritious qualities of baked ravioli, 4 ounce of baked ravioli comes with almost 2.4 extra grams of added sugar.
Compare the sugar content of different servings of baked ravioli:
- 4 ounce: 2.4 grams
- 1 ounce: 0.6 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in baked ravioli?
Baked Ravioli contain on average 11.2 grams of total fat per serve (4 ounce) – the majority - 7,8 grams - of that fat is also classified as unsaturated, with only 3.4 grams being saturated fat.
Here is an example of the fat content in popular servings of baked ravioli:
- 4 ounce: 11.2 grams
- 1 ounce: 2.8 grams
