Vegetable - calories, carbs, nutrition

Vegetable contain several important nutrients: 1 pack 35 calories only contains 35 calories, on average. However, more than 89% of vegetable is composed of carbs 8 grams. It also contains 0 grams of fat, 1 grams of protein and 5 grams of sugar.

Vegetable - calories, carbs, nutrition
Vegetable nutrition facts

35
Cals

8 g (89%)
Net Carbs

1 g (11%)
Protein

0 g (0%)
Fats

5 g
Sugars

Vegetable Nutritional Facts

Serving Size: 1 pack 35 calories

  • Carbs - 8 g
  • Dietary Fiber - 2 g
  • Sugars - 5 g
  • Fat - 0 g
  • Saturated - 0 g
  • Polyunsaturated - 0 g
  • Monounsaturated - 0 g
  • Trans - 0 g
  • Protein - 1 g
  • Sodium - 65 mg
  • Potassium - 270 mg
  • Cholesterol - 0 mg
  • Vitamin A - 120 %
  • Vitamin C - 10 %
  • Calcium - 2 %
  • Iron - 2 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in vegetable?

How many calories are in vegetable - calories, carbs, nutrition

Vegetable contain around 35 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of vegetable:

  • 1 pack 35 calories: 35 grams

If you are unsure about the size of your vegetable, you can estimate that an average vegetable contains about 35 calories. About 89% of vegetable calories come from carbs, 11% from protein, and 0% from fat.

How many carbs are in vegetable?

How many carbs are in vegetable - calories, carbs, nutrition

Here is the carb content of standard serving sizes vegetable:

  • 1 pack 35 calories: 8 grams

Vegetable also contains 2 grams of fiber, depending on its size. You can subtract 2 grams if you are looking for the net carb content 6 (net carbs = total carbs - fiber).

How does Vegetable fit into your Daily Goals?

How does Vegetable fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal35/2000 Cal1965 Cal
Fat0/67 g67 g
Sodium65/2300 mg2235 mg
Cholesterol0/300 mg300 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal35/2000 Cal1965 Cal
Carbohydrates8/250 g242 g
Sugar5/75 g70 g
Fiber2/25 g23 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal35/2000 Cal1965 Cal
Fat0/67 g67 g
Carbohydrates8/250 g242 g
Protein1/75 g74 g

How long would it take to burn off 35 calories?

How long would it take to burn off 35 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 5 minutes
  • Running - 3 minutes
  • Cleaning - 12 minutes
  • Walking - 23 minutes
  • Boxing - 91 minutes
  • Burpee - 79 minutes
  • Bowling - 47 minutes
  • Rugby - 24 minutes
  • Rowing - 33 minutes
  • Snowboarding - 27 minutes
  • Infrared Sauna - 40 minutes
  • Dog Walking - 51 minutes

How many protein are in vegetable?

How many protein are in vegetable - calories, carbs, nutrition

Vegetable is a good source of quality protein, with just 1 pack 35 calories containing 1 grams.

Look at the list of protein content in different servings of vegetable:

  • 1 pack 35 calories: 1 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in vegetable?

How many sugar are in vegetable - calories, carbs, nutrition

However, despite having all the nutritious qualities of vegetable, 1 pack 35 calories of vegetable comes with almost 5 extra grams of added sugar.

Compare the sugar content of different servings of vegetable:

  • 1 pack 35 calories: 5 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in vegetable?

How much fat is in vegetable - calories, carbs, nutrition

Vegetable contain on average 0 grams of total fat per serve (1 pack 35 calories) – the majority - 0 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.

Here is an example of the fat content in popular servings of vegetable:

  • 1 pack 35 calories: 0 grams