Vegetable and Rice Soup - calories, carbs, nutrition
Vegetable and Rice Soup contain several important nutrients: 8 ounce only contains 76.4 calories, on average. However, more than 74% of vegetable and rice soup is composed of carbs 14 grams. It also contains 1.6 grams of fat, 1.4 grams of protein and 3.2 grams of sugar.
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76.4 | 14 g (74%) | 1.4 g (7%) | 1.6 g (19%) | 3.2 g |
Vegetable and Rice Soup Nutritional Facts
Serving Size: 8 ounce
- Carbs - 14 g
- Dietary Fiber - 1.9 g
- Sugars - 3.2 g
- Fat - 1.6 g
- Saturated - 0.1 g
- Polyunsaturated - 0.6 g
- Monounsaturated - 0.8 g
- Trans - 0 g
- Protein - 1.4 g
- Sodium - 511.5 mg
- Potassium - 167.2 mg
- Cholesterol - 0 mg
- Vitamin A - 39.6 %
- Vitamin C - 17.6 %
- Calcium - 3.7 %
- Iron - 3.4 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in vegetable and rice soup?
Vegetable and Rice Soup contain around 76.4 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of vegetable and rice soup:
- 8 ounce: 76.4 grams
- 1 ounce: 9.6 grams
If you are unsure about the size of your vegetable and rice soup, you can estimate that an average vegetable and rice soup contains about 76.4 calories. About 74% of vegetable and rice soup calories come from carbs, 7% from protein, and 19% from fat.
How many carbs are in vegetable and rice soup?
Here is the carb content of standard serving sizes vegetable and rice soup:
- 8 ounce: 14 grams
- 1 ounce: 1.8 grams
Vegetable and Rice Soup also contains 1.9 grams of fiber, depending on its size. You can subtract 1.9 grams if you are looking for the net carb content 12,1 (net carbs = total carbs - fiber).
How does Vegetable and Rice Soup fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 76.4/2000 Cal | 1923,6 Cal |
| Fat | 1.6/67 g | 65,4 g |
| Sodium | 511.5/2300 mg | 1788,5 mg |
| Cholesterol | 0/300 mg | 300 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 76.4/2000 Cal | 1923,6 Cal |
| Carbohydrates | 14/250 g | 236 g |
| Sugar | 3.2/75 g | 71,8 g |
| Fiber | 1.9/25 g | 23,1 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 76.4/2000 Cal | 1923,6 Cal |
| Fat | 1.6/67 g | 65,4 g |
| Carbohydrates | 14/250 g | 236 g |
| Protein | 1.4/75 g | 73,6 g |
How long would it take to burn off 76.4 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 11 minutes
- Running - 7 minutes
- Cleaning - 28 minutes
- Walking - 60 minutes
- Pilates - 73 minutes
- Skating - 17 minutes
- Tennis - 50 minutes
- Rugby - 98 minutes
- Fencing - 63 minutes
- Skiing - 22 minutes
- Gardening - 91 minutes
- Dog Walking - 56 minutes
How many protein are in vegetable and rice soup?
Vegetable and Rice Soup is a good source of quality protein, with just 8 ounce containing 1.4 grams.
Look at the list of protein content in different servings of vegetable and rice soup:
- 8 ounce: 1.4 grams
- 1 ounce: 0.2 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in vegetable and rice soup?
However, despite having all the nutritious qualities of vegetable and rice soup, 8 ounce of vegetable and rice soup comes with almost 3.2 extra grams of added sugar.
Compare the sugar content of different servings of vegetable and rice soup:
- 8 ounce: 3.2 grams
- 1 ounce: 0.4 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in vegetable and rice soup?
Vegetable and Rice Soup contain on average 1.6 grams of total fat per serve (8 ounce) – the majority - 1,5 grams - of that fat is also classified as unsaturated, with only 0.1 grams being saturated fat.
Here is an example of the fat content in popular servings of vegetable and rice soup:
- 8 ounce: 1.6 grams
- 1 ounce: 0.2 grams
