Veal, shoulder, blade, separable lean and fat, cooked, braised - calories, carbs, nutrition

Veal, shoulder, blade, separable lean and fat, cooked, braised Nutritional Facts

Serving Size: 3 ounce

• Carbs - 0 g
• Dietary Fiber - 0 g
• Sugars - 0 g
• Fat - 8.6 g
• Saturated - 3.1 g
• Polyunsaturated - 0.6 g
• Monounsaturated - 3.3 g
• Trans - 0 g
• Protein - 26.6 g
• Sodium - 83.3 mg
• Potassium - 252.5 mg
• Cholesterol - 130 mg
• Vitamin A - 0 %
• Vitamin C - 0 %
• Calcium - 3.2 %
• Iron - 6.8 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in veal, shoulder, blade, separable lean and fat, cooked, braised?

Veal, shoulder, blade, separable lean and fat, cooked, braised contain around 191.3 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of veal, shoulder, blade, separable lean and fat, cooked, braised:

• 3 ounce: 191.3 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 418.5 grams
• 1 milligram: 0 grams
• 1 gram: 2.3 grams
• 100 gram: 225 grams
• 1 ounce: 63.8 grams
• 1 pound: 1020.6 grams
• 1 kilogram: 2250 grams

If you are unsure about the size of your veal, shoulder, blade, separable lean and fat, cooked, braised, you can estimate that an average veal, shoulder, blade, separable lean and fat, cooked, braised contains about 191.3 calories. About 0% of veal, shoulder, blade, separable lean and fat, cooked, braised calories come from carbs, 58% from protein, and 42% from fat.

How many carbs are in veal, shoulder, blade, separable lean and fat, cooked, braised?

Here is the carb content of standard serving sizes veal, shoulder, blade, separable lean and fat, cooked, braised:

• 3 ounce: 0 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

Veal, shoulder, blade, separable lean and fat, cooked, braised also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Veal, shoulder, blade, separable lean and fat, cooked, braised fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 191.3 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 29 minutes
• Running - 19 minutes
• Cleaning - 70 minutes
• Walking - 16 minutes
• Pilates - 31 minutes
• Skating - 93 minutes
• Bowling - 79 minutes
• Volleyball - 48 minutes
• Fencing - 76 minutes
• Skiing - 59 minutes
• Croquet - 54 minutes
• Shopping - 78 minutes

How many protein are in veal, shoulder, blade, separable lean and fat, cooked, braised?

Veal, shoulder, blade, separable lean and fat, cooked, braised is a good source of quality protein, with just 3 ounce containing 26.6 grams.

Look at the list of protein content in different servings of veal, shoulder, blade, separable lean and fat, cooked, braised:

• 3 ounce: 26.6 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 58.1 grams
• 1 milligram: 0 grams
• 1 gram: 0.3 grams
• 100 gram: 31.3 grams
• 1 ounce: 8.9 grams
• 1 pound: 141.8 grams
• 1 kilogram: 312.6 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in veal, shoulder, blade, separable lean and fat, cooked, braised?

However, despite having all the nutritious qualities of veal, shoulder, blade, separable lean and fat, cooked, braised, 3 ounce of veal, shoulder, blade, separable lean and fat, cooked, braised comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of veal, shoulder, blade, separable lean and fat, cooked, braised:

• 3 ounce: 0 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in veal, shoulder, blade, separable lean and fat, cooked, braised?

Veal, shoulder, blade, separable lean and fat, cooked, braised contain on average 8.6 grams of total fat per serve (3 ounce) – the majority - 5,5 grams - of that fat is also classified as unsaturated, with only 3.1 grams being saturated fat.

Here is an example of the fat content in popular servings of veal, shoulder, blade, separable lean and fat, cooked, braised:

• 3 ounce: 8.6 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 18.8 grams
• 1 milligram: 0 grams
• 1 gram: 0.1 grams
• 100 gram: 10.1 grams
• 1 ounce: 2.9 grams
• 1 pound: 45.8 grams
• 1 kilogram: 100.9 grams