Soup, vegetarian vegetable, canned, prepared with equal volume water - calories, carbs, nutrition

Soup, vegetarian vegetable, canned, prepared with equal volume water Nutritional Facts

Serving Size: 1 cup

• Carbs - 11.8 g
• Dietary Fiber - 0.7 g
• Sugars - 3.8 g
• Fat - 1.9 g
• Saturated - 0.3 g
• Polyunsaturated - 0.7 g
• Monounsaturated - 0.8 g
• Trans - 0 g
• Protein - 2.1 g
• Sodium - 814.6 mg
• Potassium - 207.3 mg
• Cholesterol - 0 mg
• Vitamin A - 68.5 %
• Vitamin C - 2.4 %
• Calcium - 2.4 %
• Iron - 5.9 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in soup, vegetarian vegetable, canned, prepared with equal volume water?

Soup, vegetarian vegetable, canned, prepared with equal volume water contain around 67.5 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of soup, vegetarian vegetable, canned, prepared with equal volume water:

• 1 cup: 67.5 grams
• 1 can (10.5 oz), prepared: 164.1 grams
• 1 milligram: 0 grams
• 1 gram: 0.3 grams
• 100 gram: 28 grams
• 1 ounce: 7.9 grams
• 1 pound: 127 grams
• 1 kilogram: 280 grams
• 1 teaspoon: 1.4 grams
• 1 tablespoon: 4.2 grams
• 1 fluid ounce: 8.4 grams
• 1 milliliter: 0.3 grams
• 1 pint: 135 grams
• 1 quart: 269.9 grams
• 1 liter: 285.2 grams
• 1 gallon: 1079.7 grams

If you are unsure about the size of your soup, vegetarian vegetable, canned, prepared with equal volume water, you can estimate that an average soup, vegetarian vegetable, canned, prepared with equal volume water contains about 67.5 calories. About 65% of soup, vegetarian vegetable, canned, prepared with equal volume water calories come from carbs, 12% from protein, and 24% from fat.

How many carbs are in soup, vegetarian vegetable, canned, prepared with equal volume water?

Here is the carb content of standard serving sizes soup, vegetarian vegetable, canned, prepared with equal volume water:

• 1 cup: 11.8 grams
• 1 can (10.5 oz), prepared: 28.7 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 4.9 grams
• 1 ounce: 1.4 grams
• 1 pound: 22.2 grams
• 1 kilogram: 48.9 grams
• 1 teaspoon: 0.2 grams
• 1 tablespoon: 0.7 grams
• 1 fluid ounce: 1.5 grams
• 1 milliliter: 0 grams
• 1 pint: 23.6 grams
• 1 quart: 47.1 grams
• 1 liter: 49.8 grams
• 1 gallon: 188.6 grams

Soup, vegetarian vegetable, canned, prepared with equal volume water also contains 0.7 grams of fiber, depending on its size. You can subtract 0.7 grams if you are looking for the net carb content 11,1 (net carbs = total carbs - fiber).

How does Soup, vegetarian vegetable, canned, prepared with equal volume water fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 67.5 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 10 minutes
• Running - 6 minutes
• Cleaning - 24 minutes
• Hiking - 67 minutes
• Yoga - 80 minutes
• Skating - 45 minutes
• Basketball - 60 minutes
• Rugby - 85 minutes
• Squash - 66 minutes
• Climbing - 49 minutes
• Gardening - 81 minutes
• Baby Sitting - 48 minutes

How many protein are in soup, vegetarian vegetable, canned, prepared with equal volume water?

Soup, vegetarian vegetable, canned, prepared with equal volume water is a good source of quality protein, with just 1 cup containing 2.1 grams.

Look at the list of protein content in different servings of soup, vegetarian vegetable, canned, prepared with equal volume water:

• 1 cup: 2.1 grams
• 1 can (10.5 oz), prepared: 5 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0.9 grams
• 1 ounce: 0.2 grams
• 1 pound: 3.9 grams
• 1 kilogram: 8.6 grams
• 1 teaspoon: 0 grams
• 1 tablespoon: 0.1 grams
• 1 fluid ounce: 0.3 grams
• 1 milliliter: 0 grams
• 1 pint: 4.1 grams
• 1 quart: 8.3 grams
• 1 liter: 8.8 grams
• 1 gallon: 33.2 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in soup, vegetarian vegetable, canned, prepared with equal volume water?

However, despite having all the nutritious qualities of soup, vegetarian vegetable, canned, prepared with equal volume water, 1 cup of soup, vegetarian vegetable, canned, prepared with equal volume water comes with almost 3.8 extra grams of added sugar.

Compare the sugar content of different servings of soup, vegetarian vegetable, canned, prepared with equal volume water:

• 1 cup: 3.8 grams
• 1 can (10.5 oz), prepared: 9.2 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 1.6 grams
• 1 ounce: 0.4 grams
• 1 pound: 7.1 grams
• 1 kilogram: 15.7 grams
• 1 teaspoon: 0.1 grams
• 1 tablespoon: 0.2 grams
• 1 fluid ounce: 0.5 grams
• 1 milliliter: 0 grams
• 1 pint: 7.6 grams
• 1 quart: 15.1 grams
• 1 liter: 16 grams
• 1 gallon: 60.5 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in soup, vegetarian vegetable, canned, prepared with equal volume water?

Soup, vegetarian vegetable, canned, prepared with equal volume water contain on average 1.9 grams of total fat per serve (1 cup) – the majority - 1,6 grams - of that fat is also classified as unsaturated, with only 0.3 grams being saturated fat.

Here is an example of the fat content in popular servings of soup, vegetarian vegetable, canned, prepared with equal volume water:

• 1 cup: 1.9 grams
• 1 can (10.5 oz), prepared: 4.6 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0.8 grams
• 1 ounce: 0.2 grams
• 1 pound: 3.6 grams
• 1 kilogram: 7.9 grams
• 1 teaspoon: 0 grams
• 1 tablespoon: 0.1 grams
• 1 fluid ounce: 0.2 grams
• 1 milliliter: 0 grams
• 1 pint: 3.8 grams
• 1 quart: 7.6 grams
• 1 liter: 8 grams
• 1 gallon: 30.5 grams