Roasted Vegetables - calories, carbs, nutrition

Roasted Vegetables contain several important nutrients: 0.5 cup only contains 10 calories, on average. However, more than 67% of roasted vegetables is composed of carbs 2 grams. It also contains 0 grams of fat, 1 grams of protein and 1 grams of sugar.

Roasted Vegetables - calories, carbs, nutrition
Roasted Vegetables nutrition facts

10
Cals

2 g (67%)
Net Carbs

1 g (33%)
Protein

0 g (0%)
Fats

1 g
Sugars

Roasted Vegetables Nutritional Facts

Serving Size: 0.5 cup

  • Carbs - 2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Fat - 0 g
  • Saturated - 0 g
  • Polyunsaturated - 0 g
  • Monounsaturated - --
  • Trans - 0 g
  • Protein - 1 g
  • Sodium - 0 mg
  • Potassium - 75 mg
  • Cholesterol - 0 mg
  • Vitamin A - 9.3 %
  • Vitamin C - 25.3 %
  • Calcium - 0.7 %
  • Iron - 1.1 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in roasted vegetables?

How many calories are in roasted vegetables - calories, carbs, nutrition

Roasted Vegetables contain around 10 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of roasted vegetables:

  • 0.5 cup: 10 grams
  • 1 teaspoon: 0.4 grams
  • 1 tablespoon: 1.3 grams
  • 1 fluid ounce: 2.5 grams
  • 1 milliliter: 0.1 grams
  • 1 cup: 20 grams
  • 1 pint: 40 grams
  • 1 quart: 80 grams
  • 1 liter: 84.5 grams
  • 1 gallon: 320 grams

If you are unsure about the size of your roasted vegetables, you can estimate that an average roasted vegetables contains about 10 calories. About 67% of roasted vegetables calories come from carbs, 33% from protein, and 0% from fat.

How many carbs are in roasted vegetables?

How many carbs are in roasted vegetables - calories, carbs, nutrition

Here is the carb content of standard serving sizes roasted vegetables:

  • 0.5 cup: 2 grams
  • 1 teaspoon: 0.1 grams
  • 1 tablespoon: 0.3 grams
  • 1 fluid ounce: 0.5 grams
  • 1 milliliter: 0 grams
  • 1 cup: 4 grams
  • 1 pint: 8 grams
  • 1 quart: 16 grams
  • 1 liter: 16.9 grams
  • 1 gallon: 64 grams

Roasted Vegetables also contains 0.5 grams of fiber, depending on its size. You can subtract 0.5 grams if you are looking for the net carb content 1,5 (net carbs = total carbs - fiber).

How does Roasted Vegetables fit into your Daily Goals?

How does Roasted Vegetables fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal10/2000 Cal1990 Cal
Fat0/67 g67 g
Sodium0/2300 mg2300 mg
Cholesterol0/300 mg300 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal10/2000 Cal1990 Cal
Carbohydrates2/250 g248 g
Sugar1/75 g74 g
Fiber0.5/25 g24,5 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal10/2000 Cal1990 Cal
Fat0/67 g67 g
Carbohydrates2/250 g248 g
Protein1/75 g74 g

How long would it take to burn off 10 calories?

How long would it take to burn off 10 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 1 minutes
  • Running - 1 minutes
  • Cleaning - 3 minutes
  • Hiking - 96 minutes
  • Yoga - 80 minutes
  • Burpee - 46 minutes
  • Golf - 50 minutes
  • Riding - 87 minutes
  • Squash - 43 minutes
  • Snowboarding - 22 minutes
  • Gardening - 89 minutes
  • Dog Walking - 91 minutes

How many protein are in roasted vegetables?

How many protein are in roasted vegetables - calories, carbs, nutrition

Roasted Vegetables is a good source of quality protein, with just 0.5 cup containing 1 grams.

Look at the list of protein content in different servings of roasted vegetables:

  • 0.5 cup: 1 grams
  • 1 teaspoon: 0 grams
  • 1 tablespoon: 0.1 grams
  • 1 fluid ounce: 0.3 grams
  • 1 milliliter: 0 grams
  • 1 cup: 2 grams
  • 1 pint: 4 grams
  • 1 quart: 8 grams
  • 1 liter: 8.5 grams
  • 1 gallon: 32 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in roasted vegetables?

How many sugar are in roasted vegetables - calories, carbs, nutrition

However, despite having all the nutritious qualities of roasted vegetables, 0.5 cup of roasted vegetables comes with almost 1 extra grams of added sugar.

Compare the sugar content of different servings of roasted vegetables:

  • 0.5 cup: 1 grams
  • 1 teaspoon: 0 grams
  • 1 tablespoon: 0.1 grams
  • 1 fluid ounce: 0.3 grams
  • 1 milliliter: 0 grams
  • 1 cup: 2 grams
  • 1 pint: 4 grams
  • 1 quart: 8 grams
  • 1 liter: 8.5 grams
  • 1 gallon: 32 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in roasted vegetables?

How much fat is in roasted vegetables - calories, carbs, nutrition

Roasted Vegetables contain on average 0 grams of total fat per serve (0.5 cup) – the majority - 0 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.

Here is an example of the fat content in popular servings of roasted vegetables:

  • 0.5 cup: 0 grams
  • 1 teaspoon: 0 grams
  • 1 tablespoon: 0 grams
  • 1 fluid ounce: 0 grams
  • 1 milliliter: 0 grams
  • 1 cup: 0 grams
  • 1 pint: 0 grams
  • 1 quart: 0 grams
  • 1 liter: 0 grams
  • 1 gallon: 0 grams