Roasted Garden Vegetable Soup - calories, carbs, nutrition
Roasted Garden Vegetable Soup contain several important nutrients: 8 oz Ladle only contains 50 calories, on average. However, more than 63% of roasted garden vegetable soup is composed of carbs 9 grams. It also contains 1.5 grams of fat, 2 grams of protein and 4 grams of sugar.
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50 | 9 g (63%) | 2 g (14%) | 1.5 g (23%) | 4 g |
Roasted Garden Vegetable Soup Nutritional Facts
Serving Size: 8 oz Ladle
- Carbs - 9 g
- Dietary Fiber - 2 g
- Sugars - 4 g
- Fat - 1.5 g
- Saturated - 0 g
- Polyunsaturated - 0 g
- Monounsaturated - --
- Trans - 0 g
- Protein - 2 g
- Sodium - 430 mg
- Potassium - 300 mg
- Cholesterol - 0 mg
- Vitamin A - 71.8 %
- Vitamin C - 26.4 %
- Calcium - 4 %
- Iron - 2.2 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in roasted garden vegetable soup?
Roasted Garden Vegetable Soup contain around 50 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of roasted garden vegetable soup:
- 8 oz Ladle: 50 grams
- 1 oz Ladle: 6.3 grams
If you are unsure about the size of your roasted garden vegetable soup, you can estimate that an average roasted garden vegetable soup contains about 50 calories. About 63% of roasted garden vegetable soup calories come from carbs, 14% from protein, and 23% from fat.
How many carbs are in roasted garden vegetable soup?
Here is the carb content of standard serving sizes roasted garden vegetable soup:
- 8 oz Ladle: 9 grams
- 1 oz Ladle: 1.1 grams
Roasted Garden Vegetable Soup also contains 2 grams of fiber, depending on its size. You can subtract 2 grams if you are looking for the net carb content 7 (net carbs = total carbs - fiber).
How does Roasted Garden Vegetable Soup fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 50/2000 Cal | 1950 Cal |
| Fat | 1.5/67 g | 65,5 g |
| Sodium | 430/2300 mg | 1870 mg |
| Cholesterol | 0/300 mg | 300 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 50/2000 Cal | 1950 Cal |
| Carbohydrates | 9/250 g | 241 g |
| Sugar | 4/75 g | 71 g |
| Fiber | 2/25 g | 23 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 50/2000 Cal | 1950 Cal |
| Fat | 1.5/67 g | 65,5 g |
| Carbohydrates | 9/250 g | 241 g |
| Protein | 2/75 g | 73 g |
How long would it take to burn off 50 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 7 minutes
- Running - 5 minutes
- Cleaning - 18 minutes
- Hiking - 16 minutes
- Bodyflex - 61 minutes
- Skating - 92 minutes
- Basketball - 44 minutes
- Riding - 78 minutes
- Badminton - 68 minutes
- Climbing - 94 minutes
- Croquet - 53 minutes
- Dog Walking - 52 minutes
How many protein are in roasted garden vegetable soup?
Roasted Garden Vegetable Soup is a good source of quality protein, with just 8 oz Ladle containing 2 grams.
Look at the list of protein content in different servings of roasted garden vegetable soup:
- 8 oz Ladle: 2 grams
- 1 oz Ladle: 0.3 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in roasted garden vegetable soup?
However, despite having all the nutritious qualities of roasted garden vegetable soup, 8 oz Ladle of roasted garden vegetable soup comes with almost 4 extra grams of added sugar.
Compare the sugar content of different servings of roasted garden vegetable soup:
- 8 oz Ladle: 4 grams
- 1 oz Ladle: 0.5 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in roasted garden vegetable soup?
Roasted Garden Vegetable Soup contain on average 1.5 grams of total fat per serve (8 oz Ladle) – the majority - 1,5 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.
Here is an example of the fat content in popular servings of roasted garden vegetable soup:
- 8 oz Ladle: 1.5 grams
- 1 oz Ladle: 0.2 grams
