Red - calories, carbs, nutrition

Red contain several important nutrients: 4 vines only contains 140 calories, on average. However, more than 97% of red is composed of carbs 34 grams. It also contains 0 grams of fat, 1 grams of protein and 16 grams of sugar.

Red - calories, carbs, nutrition
Red nutrition facts

140
Cals

34 g (97%)
Net Carbs

1 g (3%)
Protein

0 g (0%)
Fats

16 g
Sugars

Red Nutritional Facts

Serving Size: 4 vines

  • Carbs - 34 g
  • Dietary Fiber - 0 g
  • Sugars - 16 g
  • Fat - 0 g
  • Saturated - 0 g
  • Polyunsaturated - 0 g
  • Monounsaturated - 0 g
  • Trans - 0 g
  • Protein - 1 g
  • Sodium - 20 mg
  • Potassium - 0 mg
  • Cholesterol - 0 mg
  • Vitamin A - 0 %
  • Vitamin C - 0 %
  • Calcium - 0 %
  • Iron - 0 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in red?

How many calories are in red - calories, carbs, nutrition

Red contain around 140 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of red:

  • 4 vines: 140 grams
  • 1 vines: 35 grams
  • 1 container (44 vines): 1540 grams

If you are unsure about the size of your red, you can estimate that an average red contains about 140 calories. About 97% of red calories come from carbs, 3% from protein, and 0% from fat.

How many carbs are in red?

How many carbs are in red - calories, carbs, nutrition

Here is the carb content of standard serving sizes red:

  • 4 vines: 34 grams
  • 1 vines: 8.5 grams
  • 1 container (44 vines): 374 grams

Red also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 34 (net carbs = total carbs - fiber).

How does Red fit into your Daily Goals?

How does Red fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal140/2000 Cal1860 Cal
Fat0/67 g67 g
Sodium20/2300 mg2280 mg
Cholesterol0/300 mg300 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal140/2000 Cal1860 Cal
Carbohydrates34/250 g216 g
Sugar16/75 g59 g
Fiber0/25 g25 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal140/2000 Cal1860 Cal
Fat0/67 g67 g
Carbohydrates34/250 g216 g
Protein1/75 g74 g

How long would it take to burn off 140 calories?

How long would it take to burn off 140 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 21 minutes
  • Running - 14 minutes
  • Cleaning - 51 minutes
  • Swimming - 95 minutes
  • Pilates - 84 minutes
  • Burpee - 26 minutes
  • Bowling - 18 minutes
  • Rugby - 20 minutes
  • Squash - 76 minutes
  • Climbing - 50 minutes
  • Soccer - 31 minutes
  • Baby Sitting - 33 minutes

How many protein are in red?

How many protein are in red - calories, carbs, nutrition

Red is a good source of quality protein, with just 4 vines containing 1 grams.

Look at the list of protein content in different servings of red:

  • 4 vines: 1 grams
  • 1 vines: 0.3 grams
  • 1 container (44 vines): 11 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in red?

How many sugar are in red - calories, carbs, nutrition

However, despite having all the nutritious qualities of red, 4 vines of red comes with almost 16 extra grams of added sugar.

Compare the sugar content of different servings of red:

  • 4 vines: 16 grams
  • 1 vines: 4 grams
  • 1 container (44 vines): 176 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in red?

How much fat is in red - calories, carbs, nutrition

Red contain on average 0 grams of total fat per serve (4 vines) – the majority - 0 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.

Here is an example of the fat content in popular servings of red:

  • 4 vines: 0 grams
  • 1 vines: 0 grams
  • 1 container (44 vines): 0 grams