Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted - calories, carbs, nutrition
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted contain several important nutrients: 3 ounce only contains 165.8 calories, on average. However, more than 0% of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted is composed of carbs 0 grams. It also contains 9.5 grams of fat, 20 grams of protein and 0 grams of sugar.
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165.8 | 0 g (0%) | 20 g (48%) | 9.5 g (52%) | 0 g |
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted Nutritional Facts
Serving Size: 3 ounce
- Carbs - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Fat - 9.5 g
- Saturated - 3.7 g
- Polyunsaturated - 0.4 g
- Monounsaturated - 2.7 g
- Trans - 0.4 g
- Protein - 20 g
- Sodium - 56.9 mg
- Potassium - 274.6 mg
- Cholesterol - 61.2 mg
- Vitamin A - 0.3 %
- Vitamin C - 0 %
- Calcium - 0.9 %
- Iron - 8.2 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted contain around 165.8 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted:
- 3 ounce: 165.8 grams
- 1 milligram: 0 grams
- 1 gram: 2 grams
- 100 gram: 195 grams
- 1 ounce: 55.3 grams
- 1 pound: 884.5 grams
- 1 kilogram: 1950 grams
If you are unsure about the size of your lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted, you can estimate that an average lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted contains about 165.8 calories. About 0% of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted calories come from carbs, 48% from protein, and 52% from fat.
How many carbs are in lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted?
Here is the carb content of standard serving sizes lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted:
- 3 ounce: 0 grams
- 1 milligram: 0 grams
- 1 gram: 0 grams
- 100 gram: 0 grams
- 1 ounce: 0 grams
- 1 pound: 0 grams
- 1 kilogram: 0.1 grams
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).
How does Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 165.8/2000 Cal | 1834,2 Cal |
| Fat | 9.5/67 g | 57,5 g |
| Sodium | 56.9/2300 mg | 2243,1 mg |
| Cholesterol | 61.2/300 mg | 238,8 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 165.8/2000 Cal | 1834,2 Cal |
| Carbohydrates | 0/250 g | 250 g |
| Sugar | 0/75 g | 75 g |
| Fiber | 0/25 g | 25 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 165.8/2000 Cal | 1834,2 Cal |
| Fat | 9.5/67 g | 57,5 g |
| Carbohydrates | 0/250 g | 250 g |
| Protein | 20/75 g | 55 g |
How long would it take to burn off 165.8 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 25 minutes
- Running - 16 minutes
- Cleaning - 61 minutes
- Hiking - 23 minutes
- Boxing - 61 minutes
- Burpee - 95 minutes
- Golf - 47 minutes
- Riding - 98 minutes
- Squash - 63 minutes
- Snowboarding - 65 minutes
- Lawn Mowing - 64 minutes
- Dog Walking - 61 minutes
How many protein are in lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted is a good source of quality protein, with just 3 ounce containing 20 grams.
Look at the list of protein content in different servings of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted:
- 3 ounce: 20 grams
- 1 milligram: 0 grams
- 1 gram: 0.2 grams
- 100 gram: 23.6 grams
- 1 ounce: 6.7 grams
- 1 pound: 106.9 grams
- 1 kilogram: 235.6 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted?
However, despite having all the nutritious qualities of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted, 3 ounce of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted comes with almost 0 extra grams of added sugar.
Compare the sugar content of different servings of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted:
- 3 ounce: 0 grams
- 1 milligram: 0 grams
- 1 gram: 0 grams
- 100 gram: 0 grams
- 1 ounce: 0 grams
- 1 pound: 0 grams
- 1 kilogram: 0 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted contain on average 9.5 grams of total fat per serve (3 ounce) – the majority - 5,8 grams - of that fat is also classified as unsaturated, with only 3.7 grams being saturated fat.
Here is an example of the fat content in popular servings of lamb, new zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted:
- 3 ounce: 9.5 grams
- 1 milligram: 0 grams
- 1 gram: 0.1 grams
- 100 gram: 11.2 grams
- 1 ounce: 3.2 grams
- 1 pound: 50.8 grams
- 1 kilogram: 112 grams
