Fish, bass, striped, cooked, dry heat - calories, carbs, nutrition

Fish, bass, striped, cooked, dry heat Nutritional Facts

Serving Size: 1 fillet

• Carbs - 0 g
• Dietary Fiber - 0 g
• Sugars - 0 g
• Fat - 3.7 g
• Saturated - 0.8 g
• Polyunsaturated - 1.2 g
• Monounsaturated - 1 g
• Trans - 0 g
• Protein - 28.2 g
• Sodium - 109.1 mg
• Potassium - 406.7 mg
• Cholesterol - 127.7 mg
• Vitamin A - 2.6 %
• Vitamin C - 0 %
• Calcium - 2.4 %
• Iron - 7.4 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in fish, bass, striped, cooked, dry heat?

Fish, bass, striped, cooked, dry heat contain around 153.8 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of fish, bass, striped, cooked, dry heat:

• 1 fillet: 153.8 grams
• 1 milligram: 0 grams
• 1 gram: 1.2 grams
• 100 gram: 124 grams
• 1 ounce: 35.2 grams
• 3 ounce: 105.4 grams
• 1 pound: 562.5 grams
• 1 kilogram: 1240 grams

If you are unsure about the size of your fish, bass, striped, cooked, dry heat, you can estimate that an average fish, bass, striped, cooked, dry heat contains about 153.8 calories. About 0% of fish, bass, striped, cooked, dry heat calories come from carbs, 77% from protein, and 23% from fat.

How many carbs are in fish, bass, striped, cooked, dry heat?

Here is the carb content of standard serving sizes fish, bass, striped, cooked, dry heat:

• 1 fillet: 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 3 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

Fish, bass, striped, cooked, dry heat also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Fish, bass, striped, cooked, dry heat fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 153.8 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 23 minutes
• Running - 15 minutes
• Cleaning - 56 minutes
• Swimming - 92 minutes
• Yoga - 47 minutes
• Burpee - 55 minutes
• Bowling - 82 minutes
• Curling - 65 minutes
• Rowing - 82 minutes
• Climbing - 97 minutes
• Infrared Sauna - 70 minutes
• Dog Walking - 61 minutes

How many protein are in fish, bass, striped, cooked, dry heat?

Fish, bass, striped, cooked, dry heat is a good source of quality protein, with just 1 fillet containing 28.2 grams.

Look at the list of protein content in different servings of fish, bass, striped, cooked, dry heat:

• 1 fillet: 28.2 grams
• 1 milligram: 0 grams
• 1 gram: 0.2 grams
• 100 gram: 22.7 grams
• 1 ounce: 6.4 grams
• 3 ounce: 19.3 grams
• 1 pound: 103.1 grams
• 1 kilogram: 227.3 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in fish, bass, striped, cooked, dry heat?

However, despite having all the nutritious qualities of fish, bass, striped, cooked, dry heat, 1 fillet of fish, bass, striped, cooked, dry heat comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of fish, bass, striped, cooked, dry heat:

• 1 fillet: 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 3 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in fish, bass, striped, cooked, dry heat?

Fish, bass, striped, cooked, dry heat contain on average 3.7 grams of total fat per serve (1 fillet) – the majority - 2,9 grams - of that fat is also classified as unsaturated, with only 0.8 grams being saturated fat.

Here is an example of the fat content in popular servings of fish, bass, striped, cooked, dry heat:

• 1 fillet: 3.7 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 3 grams
• 1 ounce: 0.8 grams
• 3 ounce: 2.5 grams
• 1 pound: 13.6 grams
• 1 kilogram: 29.9 grams