Chicken, skin (drumsticks and thighs), enhanced, cooked, braised - calories, carbs, nutrition
Chicken, skin (drumsticks and thighs), enhanced, cooked, braised contain several important nutrients: 1 ounce only contains 114.3 calories, on average. However, more than 1% of chicken, skin (drumsticks and thighs), enhanced, cooked, braised is composed of carbs 0.3 grams. It also contains 11 grams of fat, 3.5 grams of protein and 0 grams of sugar.
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114.3 | 0.3 g (1%) | 3.5 g (12%) | 11 g (87%) | 0 g |
Chicken, skin (drumsticks and thighs), enhanced, cooked, braised Nutritional Facts
Serving Size: 1 ounce
- Carbs - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Fat - 11 g
- Saturated - 3 g
- Polyunsaturated - 2.3 g
- Monounsaturated - 4.9 g
- Trans - 0.1 g
- Protein - 3.5 g
- Sodium - 39.4 mg
- Potassium - 41.4 mg
- Cholesterol - 35.2 mg
- Vitamin A - 0.8 %
- Vitamin C - 0 %
- Calcium - 0.4 %
- Iron - 1 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in chicken, skin (drumsticks and thighs), enhanced, cooked, braised?
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Chicken, skin (drumsticks and thighs), enhanced, cooked, braised contain around 114.3 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of chicken, skin (drumsticks and thighs), enhanced, cooked, braised:
- 1 ounce: 114.3 grams
- 1 milligram: 0 grams
- 1 gram: 4 grams
- 100 gram: 403 grams
- 1 pound: 1828 grams
- 1 kilogram: 4030 grams
If you are unsure about the size of your chicken, skin (drumsticks and thighs), enhanced, cooked, braised, you can estimate that an average chicken, skin (drumsticks and thighs), enhanced, cooked, braised contains about 114.3 calories. About 1% of chicken, skin (drumsticks and thighs), enhanced, cooked, braised calories come from carbs, 12% from protein, and 87% from fat.
How many carbs are in chicken, skin (drumsticks and thighs), enhanced, cooked, braised?
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Here is the carb content of standard serving sizes chicken, skin (drumsticks and thighs), enhanced, cooked, braised:
- 1 ounce: 0.3 grams
- 1 milligram: 0 grams
- 1 gram: 0 grams
- 100 gram: 1 grams
- 1 pound: 4.5 grams
- 1 kilogram: 10 grams
Chicken, skin (drumsticks and thighs), enhanced, cooked, braised also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0,3 (net carbs = total carbs - fiber).
How does Chicken, skin (drumsticks and thighs), enhanced, cooked, braised fit into your Daily Goals?
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This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 114.3/2000 Cal | 1885,7 Cal |
| Fat | 11/67 g | 56 g |
| Sodium | 39.4/2300 mg | 2260,6 mg |
| Cholesterol | 35.2/300 mg | 264,8 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 114.3/2000 Cal | 1885,7 Cal |
| Carbohydrates | 0.3/250 g | 249,7 g |
| Sugar | 0/75 g | 75 g |
| Fiber | 0/25 g | 25 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 114.3/2000 Cal | 1885,7 Cal |
| Fat | 11/67 g | 56 g |
| Carbohydrates | 0.3/250 g | 249,7 g |
| Protein | 3.5/75 g | 71,5 g |
How long would it take to burn off 114.3 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 17 minutes
- Running - 11 minutes
- Cleaning - 42 minutes
- Diving - 86 minutes
- Boxing - 47 minutes
- Skipping - 54 minutes
- Tennis - 49 minutes
- Volleyball - 83 minutes
- Badminton - 84 minutes
- Skiing - 21 minutes
- Lawn Mowing - 44 minutes
- Sleep - 32 minutes
How many protein are in chicken, skin (drumsticks and thighs), enhanced, cooked, braised?
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Chicken, skin (drumsticks and thighs), enhanced, cooked, braised is a good source of quality protein, with just 1 ounce containing 3.5 grams.
Look at the list of protein content in different servings of chicken, skin (drumsticks and thighs), enhanced, cooked, braised:
- 1 ounce: 3.5 grams
- 1 milligram: 0 grams
- 1 gram: 0.1 grams
- 100 gram: 12.3 grams
- 1 pound: 55.6 grams
- 1 kilogram: 122.6 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in chicken, skin (drumsticks and thighs), enhanced, cooked, braised?
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However, despite having all the nutritious qualities of chicken, skin (drumsticks and thighs), enhanced, cooked, braised, 1 ounce of chicken, skin (drumsticks and thighs), enhanced, cooked, braised comes with almost 0 extra grams of added sugar.
Compare the sugar content of different servings of chicken, skin (drumsticks and thighs), enhanced, cooked, braised:
- 1 ounce: 0 grams
- 1 milligram: 0 grams
- 1 gram: 0 grams
- 100 gram: 0 grams
- 1 pound: 0 grams
- 1 kilogram: 0 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in chicken, skin (drumsticks and thighs), enhanced, cooked, braised?
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Chicken, skin (drumsticks and thighs), enhanced, cooked, braised contain on average 11 grams of total fat per serve (1 ounce) – the majority - 8 grams - of that fat is also classified as unsaturated, with only 3 grams being saturated fat.
Here is an example of the fat content in popular servings of chicken, skin (drumsticks and thighs), enhanced, cooked, braised:
- 1 ounce: 11 grams
- 1 milligram: 0 grams
- 1 gram: 0.4 grams
- 100 gram: 38.9 grams
- 1 pound: 176.6 grams
- 1 kilogram: 389.4 grams
