Autumn Roasted Vegetables - calories, carbs, nutrition
Autumn Roasted Vegetables contain several important nutrients: 4.1 ounce only contains 84 calories, on average. However, more than 79% of autumn roasted vegetables is composed of carbs 16 grams. It also contains 1.5 grams of fat, 1 grams of protein and 3 grams of sugar.
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84 | 16 g (79%) | 1 g (5%) | 1.5 g (17%) | 3 g |
Autumn Roasted Vegetables Nutritional Facts
Serving Size: 4.1 ounce
- Carbs - 16 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Fat - 1.5 g
- Saturated - 0 g
- Polyunsaturated - --
- Monounsaturated - --
- Trans - 0 g
- Protein - 1 g
- Sodium - 73 mg
- Potassium - --
- Cholesterol - 0 mg
- Vitamin A - 44 %
- Vitamin C - 11 %
- Calcium - 2 %
- Iron - 2 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in autumn roasted vegetables?
Autumn Roasted Vegetables contain around 84 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of autumn roasted vegetables:
- 4.1 ounce: 84 grams
- 1 ounce: 20.5 grams
If you are unsure about the size of your autumn roasted vegetables, you can estimate that an average autumn roasted vegetables contains about 84 calories. About 79% of autumn roasted vegetables calories come from carbs, 5% from protein, and 17% from fat.
How many carbs are in autumn roasted vegetables?
Here is the carb content of standard serving sizes autumn roasted vegetables:
- 4.1 ounce: 16 grams
- 1 ounce: 3.9 grams
Autumn Roasted Vegetables also contains 3 grams of fiber, depending on its size. You can subtract 3 grams if you are looking for the net carb content 13 (net carbs = total carbs - fiber).
How does Autumn Roasted Vegetables fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 84/2000 Cal | 1916 Cal |
| Fat | 1.5/67 g | 65,5 g |
| Sodium | 73/2300 mg | 2227 mg |
| Cholesterol | 0/300 mg | 300 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 84/2000 Cal | 1916 Cal |
| Carbohydrates | 16/250 g | 234 g |
| Sugar | 3/75 g | 72 g |
| Fiber | 3/25 g | 22 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 84/2000 Cal | 1916 Cal |
| Fat | 1.5/67 g | 65,5 g |
| Carbohydrates | 16/250 g | 234 g |
| Protein | 1/75 g | 74 g |
How long would it take to burn off 84 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 12 minutes
- Running - 8 minutes
- Cleaning - 30 minutes
- Diving - 87 minutes
- Bodyflex - 81 minutes
- Dansing - 60 minutes
- Golf - 15 minutes
- Curling - 37 minutes
- Fencing - 99 minutes
- Cricket - 16 minutes
- Infrared Sauna - 89 minutes
- Sleep - 37 minutes
How many protein are in autumn roasted vegetables?
Autumn Roasted Vegetables is a good source of quality protein, with just 4.1 ounce containing 1 grams.
Look at the list of protein content in different servings of autumn roasted vegetables:
- 4.1 ounce: 1 grams
- 1 ounce: 0.2 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in autumn roasted vegetables?
However, despite having all the nutritious qualities of autumn roasted vegetables, 4.1 ounce of autumn roasted vegetables comes with almost 3 extra grams of added sugar.
Compare the sugar content of different servings of autumn roasted vegetables:
- 4.1 ounce: 3 grams
- 1 ounce: 0.7 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in autumn roasted vegetables?
Autumn Roasted Vegetables contain on average 1.5 grams of total fat per serve (4.1 ounce) – the majority - 1,5 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.
Here is an example of the fat content in popular servings of autumn roasted vegetables:
- 4.1 ounce: 1.5 grams
- 1 ounce: 0.4 grams
