Wok Seared Oriental Vegetable - calories, carbs, nutrition
Wok Seared Oriental Vegetable contain several important nutrients: 4.27 ounce only contains 42 calories, on average. However, more than 57% of wok seared oriental vegetable is composed of carbs 7 grams. It also contains 1.5 grams of fat, 2 grams of protein and 3 grams of sugar.
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42 | 7 g (57%) | 2 g (16%) | 1.5 g (27%) | 3 g |
Wok Seared Oriental Vegetable Nutritional Facts
Serving Size: 4.27 ounce
- Carbs - 7 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Fat - 1.5 g
- Saturated - 0 g
- Polyunsaturated - --
- Monounsaturated - --
- Trans - 0 g
- Protein - 2 g
- Sodium - 173 mg
- Potassium - --
- Cholesterol - 0 mg
- Vitamin A - 2 %
- Vitamin C - 71.7 %
- Calcium - 0.7 %
- Iron - 16.7 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in wok seared oriental vegetable?
Wok Seared Oriental Vegetable contain around 42 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of wok seared oriental vegetable:
- 4.27 ounce: 42 grams
- 1 ounce: 9.8 grams
If you are unsure about the size of your wok seared oriental vegetable, you can estimate that an average wok seared oriental vegetable contains about 42 calories. About 57% of wok seared oriental vegetable calories come from carbs, 16% from protein, and 27% from fat.
How many carbs are in wok seared oriental vegetable?
Here is the carb content of standard serving sizes wok seared oriental vegetable:
- 4.27 ounce: 7 grams
- 1 ounce: 1.6 grams
Wok Seared Oriental Vegetable also contains 3 grams of fiber, depending on its size. You can subtract 3 grams if you are looking for the net carb content 4 (net carbs = total carbs - fiber).
How does Wok Seared Oriental Vegetable fit into your Daily Goals?
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 42/2000 Cal | 1958 Cal |
| Fat | 1.5/67 g | 65,5 g |
| Sodium | 173/2300 mg | 2127 mg |
| Cholesterol | 0/300 mg | 300 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 42/2000 Cal | 1958 Cal |
| Carbohydrates | 7/250 g | 243 g |
| Sugar | 3/75 g | 72 g |
| Fiber | 3/25 g | 22 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 42/2000 Cal | 1958 Cal |
| Fat | 1.5/67 g | 65,5 g |
| Carbohydrates | 7/250 g | 243 g |
| Protein | 2/75 g | 73 g |
How long would it take to burn off 42 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 6 minutes
- Running - 4 minutes
- Cleaning - 15 minutes
- Diving - 46 minutes
- Boxing - 38 minutes
- Skipping - 75 minutes
- Golf - 50 minutes
- Rugby - 25 minutes
- Fencing - 57 minutes
- Snowboarding - 78 minutes
- Soccer - 79 minutes
- Baby Sitting - 30 minutes
How many protein are in wok seared oriental vegetable?
Wok Seared Oriental Vegetable is a good source of quality protein, with just 4.27 ounce containing 2 grams.
Look at the list of protein content in different servings of wok seared oriental vegetable:
- 4.27 ounce: 2 grams
- 1 ounce: 0.5 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in wok seared oriental vegetable?
However, despite having all the nutritious qualities of wok seared oriental vegetable, 4.27 ounce of wok seared oriental vegetable comes with almost 3 extra grams of added sugar.
Compare the sugar content of different servings of wok seared oriental vegetable:
- 4.27 ounce: 3 grams
- 1 ounce: 0.7 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in wok seared oriental vegetable?
Wok Seared Oriental Vegetable contain on average 1.5 grams of total fat per serve (4.27 ounce) – the majority - 1,5 grams - of that fat is also classified as unsaturated, with only 0 grams being saturated fat.
Here is an example of the fat content in popular servings of wok seared oriental vegetable:
- 4.27 ounce: 1.5 grams
- 1 ounce: 0.4 grams
