Steak - calories, carbs, nutrition

Steak contain several important nutrients: 1 cooked portion only contains 100 calories, on average. However, more than 0% of steak is composed of carbs 0 grams. It also contains 9 grams of fat, 5 grams of protein and 0 grams of sugar.

Steak - calories, carbs, nutrition
Steak nutrition facts

100
Cals

0 g (0%)
Net Carbs

5 g (20%)
Protein

9 g (80%)
Fats

0 g
Sugars

Steak Nutritional Facts

Serving Size: 1 cooked portion

  • Carbs - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Fat - 9 g
  • Saturated - 3.5 g
  • Polyunsaturated - 0 g
  • Monounsaturated - 0 g
  • Trans - 0 g
  • Protein - 5 g
  • Sodium - 20 mg
  • Potassium - 0 mg
  • Cholesterol - 25 mg
  • Vitamin A - 0 %
  • Vitamin C - 0 %
  • Calcium - 0 %
  • Iron - 4 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in steak?

How many calories are in steak - calories, carbs, nutrition

Steak contain around 100 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of steak:

  • 1 cooked portion: 100 grams
  • 1 container (20 cooked portions ea.): 2000 grams

If you are unsure about the size of your steak, you can estimate that an average steak contains about 100 calories. About 0% of steak calories come from carbs, 20% from protein, and 80% from fat.

How many carbs are in steak?

How many carbs are in steak - calories, carbs, nutrition

Here is the carb content of standard serving sizes steak:

  • 1 cooked portion: 0 grams
  • 1 container (20 cooked portions ea.): 0 grams

Steak also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Steak fit into your Daily Goals?

How does Steak fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal100/2000 Cal1900 Cal
Fat9/67 g58 g
Sodium20/2300 mg2280 mg
Cholesterol25/300 mg275 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal100/2000 Cal1900 Cal
Carbohydrates0/250 g250 g
Sugar0/75 g75 g
Fiber0/25 g25 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal100/2000 Cal1900 Cal
Fat9/67 g58 g
Carbohydrates0/250 g250 g
Protein5/75 g70 g

How long would it take to burn off 100 calories?

How long would it take to burn off 100 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 15 minutes
  • Running - 10 minutes
  • Cleaning - 36 minutes
  • Walking - 21 minutes
  • Bodyflex - 76 minutes
  • Burpee - 95 minutes
  • Bowling - 62 minutes
  • Riding - 85 minutes
  • Squash - 82 minutes
  • Snowboarding - 84 minutes
  • Infrared Sauna - 74 minutes
  • Sleep - 45 minutes

How many protein are in steak?

How many protein are in steak - calories, carbs, nutrition

Steak is a good source of quality protein, with just 1 cooked portion containing 5 grams.

Look at the list of protein content in different servings of steak:

  • 1 cooked portion: 5 grams
  • 1 container (20 cooked portions ea.): 100 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in steak?

How many sugar are in steak - calories, carbs, nutrition

However, despite having all the nutritious qualities of steak, 1 cooked portion of steak comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of steak:

  • 1 cooked portion: 0 grams
  • 1 container (20 cooked portions ea.): 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in steak?

How much fat is in steak - calories, carbs, nutrition

Steak contain on average 9 grams of total fat per serve (1 cooked portion) – the majority - 5,5 grams - of that fat is also classified as unsaturated, with only 3.5 grams being saturated fat.

Here is an example of the fat content in popular servings of steak:

  • 1 cooked portion: 9 grams
  • 1 container (20 cooked portions ea.): 180 grams