Soup Beef Vegetable (Bostwick) - calories, carbs, nutrition
Soup Beef Vegetable (Bostwick) contain several important nutrients: 1 ounce only contains 99 calories, on average. However, more than 19% of soup beef vegetable (bostwick) is composed of carbs 4.6 grams. It also contains 5 grams of fat, 8.9 grams of protein and 1.3 grams of sugar.
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99 | 4.6 g (19%) | 8.9 g (36%) | 5 g (45%) | 1.3 g |
Soup Beef Vegetable (Bostwick) Nutritional Facts
Serving Size: 1 ounce
- Carbs - 4.6 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Fat - 5 g
- Saturated - 1.7 g
- Polyunsaturated - 0.5 g
- Monounsaturated - 2.1 g
- Trans - 0 g
- Protein - 8.9 g
- Sodium - 277 mg
- Potassium - 202 mg
- Cholesterol - 24 mg
- Vitamin A - 13.1 %
- Vitamin C - 7.3 %
- Calcium - 2.3 %
- Iron - 5.4 %
Percentages are based on a diet of 2000 calories a day.
How many calories are in soup beef vegetable (bostwick)?
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Soup Beef Vegetable (Bostwick) contain around 99 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of soup beef vegetable (bostwick):
- 1 ounce: 99 grams
If you are unsure about the size of your soup beef vegetable (bostwick), you can estimate that an average soup beef vegetable (bostwick) contains about 99 calories. About 19% of soup beef vegetable (bostwick) calories come from carbs, 36% from protein, and 45% from fat.
How many carbs are in soup beef vegetable (bostwick)?
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Here is the carb content of standard serving sizes soup beef vegetable (bostwick):
- 1 ounce: 4.6 grams
Soup Beef Vegetable (Bostwick) also contains 1 grams of fiber, depending on its size. You can subtract 1 grams if you are looking for the net carb content 3,6 (net carbs = total carbs - fiber).
How does Soup Beef Vegetable (Bostwick) fit into your Daily Goals?
 fit into your Daily Goals)
This table contains Fitness Goals for Heart Healthy:
| Used | Left | |
|---|---|---|
| Calorie Goal | 99/2000 Cal | 1901 Cal |
| Fat | 5/67 g | 62 g |
| Sodium | 277/2300 mg | 2023 mg |
| Cholesterol | 24/300 mg | 276 mg |
This table contains Fitness Goals for Low Carb:
| Used | Left | |
|---|---|---|
| Calorie Goal | 99/2000 Cal | 1901 Cal |
| Carbohydrates | 4.6/250 g | 245,4 g |
| Sugar | 1.3/75 g | 73,7 g |
| Fiber | 1/25 g | 24 g |
This table contais Fitness Goals for Macronutrients Focused:
| Used | Left | |
|---|---|---|
| Calorie Goal | 99/2000 Cal | 1901 Cal |
| Fat | 5/67 g | 62 g |
| Carbohydrates | 4.6/250 g | 245,4 g |
| Protein | 8.9/75 g | 66,1 g |
How long would it take to burn off 99 calories?
Values estimated based on person weighing 140 lbs.
- Cycling - 15 minutes
- Running - 10 minutes
- Cleaning - 36 minutes
- Walking - 59 minutes
- Pilates - 76 minutes
- Burpee - 30 minutes
- Tennis - 51 minutes
- Rugby - 29 minutes
- Squash - 49 minutes
- Snowboarding - 54 minutes
- Gardening - 32 minutes
- Sleep - 38 minutes
How many protein are in soup beef vegetable (bostwick)?
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Soup Beef Vegetable (Bostwick) is a good source of quality protein, with just 1 ounce containing 8.9 grams.
Look at the list of protein content in different servings of soup beef vegetable (bostwick):
- 1 ounce: 8.9 grams
Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.
How many sugar are in soup beef vegetable (bostwick)?
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However, despite having all the nutritious qualities of soup beef vegetable (bostwick), 1 ounce of soup beef vegetable (bostwick) comes with almost 1.3 extra grams of added sugar.
Compare the sugar content of different servings of soup beef vegetable (bostwick):
- 1 ounce: 1.3 grams
If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.
How much fat is in soup beef vegetable (bostwick)?
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Soup Beef Vegetable (Bostwick) contain on average 5 grams of total fat per serve (1 ounce) – the majority - 3,3 grams - of that fat is also classified as unsaturated, with only 1.7 grams being saturated fat.
Here is an example of the fat content in popular servings of soup beef vegetable (bostwick):
- 1 ounce: 5 grams
