Braised Escarole (5173.15) - calories, carbs, nutrition

Braised Escarole (5173.15) Nutritional Facts

Serving Size: 0.75 cup

• Carbs - 6 g
• Dietary Fiber - 3.3 g
• Sugars - 0.7 g
• Fat - 1.4 g
• Saturated - 0.2 g
• Polyunsaturated - 0.2 g
• Monounsaturated - 0.8 g
• Trans - 0 g
• Protein - 1.8 g
• Sodium - 66.4 mg
• Potassium - 345.8 mg
• Cholesterol - 0 mg
• Vitamin A - 46.9 %
• Vitamin C - 13.9 %
• Calcium - 6.4 %
• Iron - 5.3 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in braised escarole (5173.15)?

Braised Escarole (5173.15) contain around 39.2 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of braised escarole (5173.15):

• 0.75 cup: 39.2 grams
• 1 teaspoon: 1.1 grams
• 1 tablespoon: 3.3 grams
• 1 fluid ounce: 6.5 grams
• 1 milliliter: 0.2 grams
• 1 cup: 52.3 grams
• 1 pint: 104.6 grams
• 1 quart: 209.3 grams
• 1 liter: 221.1 grams
• 1 gallon: 837.1 grams

If you are unsure about the size of your braised escarole (5173.15), you can estimate that an average braised escarole (5173.15) contains about 39.2 calories. About 55% of braised escarole (5173.15) calories come from carbs, 16% from protein, and 29% from fat.

How many carbs are in braised escarole (5173.15)?

Here is the carb content of standard serving sizes braised escarole (5173.15):

• 0.75 cup: 6 grams
• 1 teaspoon: 0.2 grams
• 1 tablespoon: 0.5 grams
• 1 fluid ounce: 1 grams
• 1 milliliter: 0 grams
• 1 cup: 8 grams
• 1 pint: 15.9 grams
• 1 quart: 31.9 grams
• 1 liter: 33.7 grams
• 1 gallon: 127.5 grams

Braised Escarole (5173.15) also contains 3.3 grams of fiber, depending on its size. You can subtract 3.3 grams if you are looking for the net carb content 2,7 (net carbs = total carbs - fiber).

How does Braised Escarole (5173.15) fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 39.2 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 6 minutes
• Running - 4 minutes
• Cleaning - 14 minutes
• Walking - 49 minutes
• Bodyflex - 23 minutes
• Burpee - 42 minutes
• Tennis - 65 minutes
• Curling - 99 minutes
• Fencing - 59 minutes
• Snowboarding - 48 minutes
• Soccer - 15 minutes
• Sleep - 50 minutes

How many protein are in braised escarole (5173.15)?

Braised Escarole (5173.15) is a good source of quality protein, with just 0.75 cup containing 1.8 grams.

Look at the list of protein content in different servings of braised escarole (5173.15):

• 0.75 cup: 1.8 grams
• 1 teaspoon: 0 grams
• 1 tablespoon: 0.1 grams
• 1 fluid ounce: 0.3 grams
• 1 milliliter: 0 grams
• 1 cup: 2.4 grams
• 1 pint: 4.8 grams
• 1 quart: 9.6 grams
• 1 liter: 10.1 grams
• 1 gallon: 38.2 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in braised escarole (5173.15)?

However, despite having all the nutritious qualities of braised escarole (5173.15), 0.75 cup of braised escarole (5173.15) comes with almost 0.7 extra grams of added sugar.

Compare the sugar content of different servings of braised escarole (5173.15):

• 0.75 cup: 0.7 grams
• 1 teaspoon: 0 grams
• 1 tablespoon: 0.1 grams
• 1 fluid ounce: 0.1 grams
• 1 milliliter: 0 grams
• 1 cup: 0.9 grams
• 1 pint: 1.7 grams
• 1 quart: 3.5 grams
• 1 liter: 3.7 grams
• 1 gallon: 14 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in braised escarole (5173.15)?

Braised Escarole (5173.15) contain on average 1.4 grams of total fat per serve (0.75 cup) – the majority - 1,2 grams - of that fat is also classified as unsaturated, with only 0.2 grams being saturated fat.

Here is an example of the fat content in popular servings of braised escarole (5173.15):

• 0.75 cup: 1.4 grams
• 1 teaspoon: 0 grams
• 1 tablespoon: 0.1 grams
• 1 fluid ounce: 0.2 grams
• 1 milliliter: 0 grams
• 1 cup: 1.8 grams
• 1 pint: 3.7 grams
• 1 quart: 7.4 grams
• 1 liter: 7.8 grams
• 1 gallon: 29.4 grams