Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - calories, carbs, nutrition

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Nutritional Facts

Serving Size: 3 ounce

• Carbs - 0 g
• Dietary Fiber - 0 g
• Sugars - 0 g
• Fat - 23.9 g
• Saturated - 9.6 g
• Polyunsaturated - 0.9 g
• Monounsaturated - 10.3 g
• Trans - 0 g
• Protein - 19.4 g
• Sodium - 54.4 mg
• Potassium - 259.3 mg
• Cholesterol - 71.4 mg
• Vitamin A - 0 %
• Vitamin C - 0 %
• Calcium - 0.9 %
• Iron - 11.2 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contain around 298.3 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted:

• 3 ounce: 298.3 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 1014.4 grams
• 1 milligram: 0 grams
• 1 gram: 3.5 grams
• 100 gram: 351 grams
• 1 ounce: 99.5 grams
• 1 pound: 1592.1 grams
• 1 kilogram: 3510 grams

If you are unsure about the size of your beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted, you can estimate that an average beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contains about 298.3 calories. About 0% of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted calories come from carbs, 27% from protein, and 73% from fat.

How many carbs are in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

Here is the carb content of standard serving sizes beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted:

• 3 ounce: 0 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 298.3 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 45 minutes
• Running - 30 minutes
• Cleaning - 109 minutes
• Diving - 77 minutes
• Bodyflex - 45 minutes
• Dansing - 58 minutes
• Golf - 74 minutes
• Riding - 53 minutes
• Badminton - 23 minutes
• Snowboarding - 45 minutes
• Infrared Sauna - 86 minutes
• Dog Walking - 29 minutes

How many protein are in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is a good source of quality protein, with just 3 ounce containing 19.4 grams.

Look at the list of protein content in different servings of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted:

• 3 ounce: 19.4 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 65.8 grams
• 1 milligram: 0 grams
• 1 gram: 0.2 grams
• 100 gram: 22.8 grams
• 1 ounce: 6.5 grams
• 1 pound: 103.3 grams
• 1 kilogram: 227.7 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

However, despite having all the nutritious qualities of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted, 3 ounce of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted:

• 3 ounce: 0 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contain on average 23.9 grams of total fat per serve (3 ounce) – the majority - 14,3 grams - of that fat is also classified as unsaturated, with only 9.6 grams being saturated fat.

Here is an example of the fat content in popular servings of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted:

• 3 ounce: 23.9 grams
• 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 81.2 grams
• 1 milligram: 0 grams
• 1 gram: 0.3 grams
• 100 gram: 28.1 grams
• 1 ounce: 8 grams
• 1 pound: 127.5 grams
• 1 kilogram: 281.1 grams