Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw - calories, carbs, nutrition

Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw Nutritional Facts

Serving Size: 3 ounce

• Carbs - 0 g
• Dietary Fiber - 0 g
• Sugars - 0 g
• Fat - 7 g
• Saturated - 3.1 g
• Polyunsaturated - 0.2 g
• Monounsaturated - 3 g
• Trans - 0.2 g
• Protein - 18.2 g
• Sodium - 55.3 mg
• Potassium - 0 mg
• Cholesterol - 42.5 mg
• Vitamin A - 0 %
• Vitamin C - 0 %
• Calcium - 0.4 %
• Iron - 8.9 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw contain around 136 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw:

• 3 ounce: 136 grams
• 1 roast: 560 grams
• 1 milligram: 0 grams
• 1 gram: 1.6 grams
• 100 gram: 160 grams
• 1 ounce: 45.4 grams
• 1 pound: 725.7 grams
• 1 kilogram: 1600 grams

If you are unsure about the size of your beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw, you can estimate that an average beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw contains about 136 calories. About 0% of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw calories come from carbs, 54% from protein, and 46% from fat.

How many carbs are in beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

Here is the carb content of standard serving sizes beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw:

• 3 ounce: 0 grams
• 1 roast: 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw fit into your Daily Goals?

This table contains Fitness Goals for Heart Healthy:

This table contains Fitness Goals for Low Carb:

This table contais Fitness Goals for Macronutrients Focused:

How long would it take to burn off 136 calories?

Values estimated based on person weighing 140 lbs.

• Cycling - 20 minutes
• Running - 13 minutes
• Cleaning - 50 minutes
• Diving - 93 minutes
• Yoga - 74 minutes
• Skating - 63 minutes
• Bowling - 44 minutes
• Volleyball - 91 minutes
• Badminton - 38 minutes
• Skiing - 51 minutes
• Soccer - 37 minutes
• Sleep - 73 minutes

How many protein are in beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw is a good source of quality protein, with just 3 ounce containing 18.2 grams.

Look at the list of protein content in different servings of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw:

• 3 ounce: 18.2 grams
• 1 roast: 75.1 grams
• 1 milligram: 0 grams
• 1 gram: 0.2 grams
• 100 gram: 21.5 grams
• 1 ounce: 6.1 grams
• 1 pound: 97.4 grams
• 1 kilogram: 214.7 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

However, despite having all the nutritious qualities of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw, 3 ounce of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw:

• 3 ounce: 0 grams
• 1 roast: 0 grams
• 1 milligram: 0 grams
• 1 gram: 0 grams
• 100 gram: 0 grams
• 1 ounce: 0 grams
• 1 pound: 0 grams
• 1 kilogram: 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw?

Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw contain on average 7 grams of total fat per serve (3 ounce) – the majority - 3,9 grams - of that fat is also classified as unsaturated, with only 3.1 grams being saturated fat.

Here is an example of the fat content in popular servings of beef, australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw:

• 3 ounce: 7 grams
• 1 roast: 28.7 grams
• 1 milligram: 0 grams
• 1 gram: 0.1 grams
• 100 gram: 8.2 grams
• 1 ounce: 2.3 grams
• 1 pound: 37.2 grams
• 1 kilogram: 82 grams