Delicious Mongolian Chicken Recipe Quick Easy Asian Inspired Dish

If you're craving a flavorful Asian-inspired dish that can be made in a flash, look no further than this delicious Mongolian chicken recipe. This quick and easy recipe combines tender pieces of chicken with a savory and slightly sweet sauce, resulting in a dish that is sure to satisfy your taste buds.

What sets this Mongolian chicken recipe apart is its simplicity. With just a handful of ingredients, you can create a dish that tastes as good as any takeout. The key ingredient is the marinade, which is made from a combination of soy sauce, hoisin sauce, garlic, and ginger. This marinade not only adds incredible flavor to the chicken but also helps to tenderize it, ensuring that each bite is moist and succulent.

Once the chicken has marinated, it is quickly stir-fried until golden and caramelized. The addition of thinly sliced green onions adds a refreshing and slightly onion flavor, while a sprinkle of sesame seeds provides a slight crunch. The result is a dish that is not only visually appealing but also bursts with flavor.

Whether you're looking for a quick and easy weeknight dinner or a dish to impress guests, this Mongolian chicken recipe is sure to become a favorite. Its combination of rich flavors and tender chicken is irresistible. Serve it over a bed of steamed rice or noodles for a complete meal that will transport you to the flavors of Asia.

Quick and Easy Asian-inspired Dish

Mongolian chicken is a delicious, quick, and easy Asian-inspired dish that is sure to satisfy your taste buds. With its bold flavors and tender chicken, it's a dish that is perfect for both weeknight dinners or special occasions.

To make this dish, you will need a few simple ingredients that you can easily find in your pantry or local grocery store. The key ingredients for Mongolian chicken include boneless, skinless chicken thighs, soy sauce, hoisin sauce, brown sugar, ginger, garlic, and green onions.

To begin, you will need to prepare the sauce for the Mongolian chicken. In a small bowl, combine the soy sauce, hoisin sauce, brown sugar, ginger, and garlic. Mix well until all the ingredients are fully incorporated.

Next, you will need to marinate the chicken. Place the chicken thighs in a ziplock bag or a shallow dish and pour the sauce over them. Make sure that the chicken is well coated with the sauce. Let the chicken marinate for at least 30 minutes to allow the flavors to fully develop.

Once the chicken has marinated, it's time to cook it. Heat a large skillet or wok over medium-high heat. Add some oil to the pan and then add the chicken, along with the marinade. Cook the chicken for about 6-8 minutes, or until it is cooked through and the sauce has thickened slightly.

Once the chicken is cooked, remove it from the heat and garnish it with chopped green onions. Serve the Mongolian chicken hot with steamed rice or noodles for a complete meal.

This Mongolian chicken recipe also offers a lot of variations and tips to customize the dish to your liking. You can add vegetables such as bell peppers, carrots, or broccoli to make it a more colorful and nutritious meal. You can also adjust the amount of spices and seasonings to your preference, adding more ginger for an extra kick or reducing the amount of sugar for a healthier option.

In conclusion, Mongolian chicken is a quick and easy Asian-inspired dish that is bursting with flavor. With its simple ingredients and easy cooking techniques, it's a dish that can be enjoyed by everyone, from novice cooks to experienced chefs. So why not give this delicious recipe a try and impress your family and friends with your culinary skills!

Ingredients for Delicious Mongolian Chicken Recipe

Here is a list of ingredients you will need for making the delicious Mongolian chicken:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup water
• 1 green onion, sliced for garnish (optional)
• Sesame seeds for garnish (optional)

You can find most of these ingredients at your local grocery store or in the Asian section of your supermarket.

Note: Feel free to adjust the quantities of the ingredients according to your taste preferences.

Instructions:

Follow these steps to make delicious Mongolian chicken:

Step 1: Prepare the sauce

In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch. Stir until well combined and set aside.

Step 2: Marinate the chicken

In a separate bowl, combine the chicken pieces with soy sauce, garlic, ginger, and sesame oil. Allow the chicken to marinate for at least 30 minutes to develop flavors.

Step 3: Cook the chicken

Heat a wok or large skillet over medium-high heat. Add cooking oil and tilt the pan to coat the bottom. Remove the chicken from the marinade and cook in the hot oil until browned and cooked through, about 5-7 minutes.

Pour in the prepared sauce and cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken pieces.

Tips and Variations:

- Serve Mongolian chicken with steamed rice or noodles for a complete meal.

- Add vegetables like bell peppers, snap peas, or broccoli to make it a more nutritious dish.

- Garnish with green onions and sesame seeds for an extra touch of flavor and presentation.

With these simple instructions, you can easily make a flavorful Mongolian chicken dish that will impress your family or guests.

Tips and Variations:

Here are some tips and variations to make your Mongolian Chicken even more delicious:

1. Adjust the heat: If you prefer a spicier dish, you can add some red pepper flakes or chili paste to the sauce. On the other hand, if you want a milder flavor, you can reduce the amount of ginger and garlic.

2. Add vegetables: You can bulk up the dish by adding your favorite vegetables such as bell peppers, broccoli, or snap peas. Simply stir-fry them along with the chicken.

3. Make it gluten-free: Replace the soy sauce with tamari or coconut aminos to make this dish gluten-free.

4. Make it healthier: Use skinless chicken breast instead of thighs to reduce the fat content. You can also swap the cornstarch with arrowroot powder for a healthier thickening agent.

5. Customize the sweetness: If you like a sweeter flavor, you can increase the amount of brown sugar or add a drizzle of honey to the sauce. Conversely, if you prefer less sweetness, you can reduce the sugar or use a sugar substitute.

6. Serve with rice: Mongolian Chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of vegetables or a fresh salad.

By following these tips and variations, you can create a Mongolian Chicken dish that suits your taste preferences and dietary needs. Enjoy the flavorful combination of tender chicken, savory sauce, and Asian-inspired flavors!

How do you make Mongolian chicken?

Mongolian chicken is a delicious Asian-inspired dish that is quick and easy to make. It is the perfect option for those who want a flavorful and satisfying meal without spending hours in the kitchen. Here is a step-by-step guide on how to make Mongolian chicken:

Step 1: Prepare the sauce

Start by preparing the Mongolian sauce, which is the key ingredient that gives the chicken its unique flavor. In a bowl, mix together soy sauce, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes. Make sure all the ingredients are well combined to create a flavorful sauce.

Step 2: Marinate the chicken

Next, marinate the chicken to infuse it with the delicious Mongolian flavors. Cut boneless, skinless chicken breasts into bite-sized pieces and place them in a resealable bag or a bowl. Pour the Mongolian sauce over the chicken and toss to ensure each piece is coated. Let the chicken marinate for at least 30 minutes to allow the flavors to develop.

Step 3: Cook the chicken

Heat a large skillet or wok over medium-high heat and add a bit of oil. Once the oil is hot, add the marinated chicken to the skillet, reserving the excess sauce for later. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and slightly browned.

Once the chicken is cooked, pour the reserved Mongolian sauce into the skillet and stir to coat the chicken evenly. Let the sauce simmer for a few minutes until it thickens slightly and coats the chicken nicely.

Garnish the Mongolian chicken with chopped green onions and sesame seeds for added flavor and presentation. Serve it alongside steamed rice or noodles for a complete meal that will satisfy your cravings for Asian cuisine.

Overall, making Mongolian chicken is a simple and enjoyable process. With its delicious sauce and tender chicken, this dish is sure to become a favorite in your household. Give it a try and enjoy a taste of Asia in the comfort of your own home!

Step 1: Prepare the sauce

To make delicious Mongolian chicken, the first step is to prepare the sauce. The sauce is what gives the dish its rich and savory flavor. Here's how to make it:

1. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup hoisin sauce, 2 tablespoons brown sugar, 2 cloves of minced garlic, and 1 teaspoon grated ginger. Mix until the sugar is dissolved and the ingredients are well combined.
2. In a separate bowl, prepare a cornstarch slurry by combining 2 tablespoons of cornstarch with 2 tablespoons of water. Stir until the cornstarch is fully dissolved.
3. Next, heat a tablespoon of vegetable oil in a saucepan over medium heat. Once the oil is hot, add the sauce mixture to the pan.
4. Cook the sauce for about 2-3 minutes, stirring frequently, until it thickens. This step allows the flavors to meld together and creates a glossy and smooth consistency.
5. Finally, add the cornstarch slurry to the sauce and cook for an additional minute, stirring constantly. The cornstarch will further thicken the sauce, giving it a velvety texture.

Once the sauce is prepared, it's ready to be used to marinate the chicken and bring the dish together. The homemade sauce adds an authentic taste to the Mongolian chicken and is much better than store-bought versions.

Step 9: Marinate the Chicken

Marinating the chicken is an essential step in making delicious Mongolian chicken. This process allows the flavors to penetrate the meat, resulting in a juicy and flavorful dish.

Here's how to marinate the chicken:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch

Instructions:

1. In a bowl, combine the soy sauce, hoisin sauce, brown sugar, minced garlic, and minced ginger. Stir until well combined.
2. Add the sliced chicken to the bowl and toss it with the marinade, ensuring that all pieces are coated evenly.
3. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This will allow the flavors to infuse into the chicken.
4. In a separate small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
5. After the chicken has marinated, remove it from the refrigerator and drain off any excess marinade.
6. Pour the cornstarch slurry over the chicken and toss it to coat the pieces evenly. The slurry will help thicken the sauce as the chicken cooks.

Now that the chicken is marinated and ready to go, you can move on to the next step of cooking the chicken in Mongolian style. Remember to follow the remaining steps to create a delicious and quick Asian-inspired dish.

Tips and Variations:

Here are some tips and variations to help you make your Mongolian chicken even more delicious:

These tips and variations will help you customize your Mongolian chicken recipe to suit your taste preferences and dietary needs. Enjoy experimenting and creating delicious Asian-inspired dishes!

Mongolian Chicken Recipe: Tips and Variations

When it comes to making Mongolian chicken, there are several tips and variations you can try to customize the dish to your taste. Here are some ideas:

1. Add vegetables: While the traditional Mongolian chicken recipe does not include vegetables, you can add them to make the dish more nutritious and colorful. Some popular options include bell peppers, broccoli, carrots, and snap peas. Simply sauté the vegetables before adding the chicken to the pan.

2. Use different proteins: If you're not a fan of chicken, you can easily substitute it with other proteins such as beef, pork, or tofu. Just make sure to adjust the cooking time accordingly.

3. Make it spicy: If you like spicy food, you can add red pepper flakes or sriracha sauce to the recipe. Adjust the amount according to your heat tolerance.

4. Sweeten it up: If you prefer a sweeter flavor, you can add honey or brown sugar to the sauce. This will give the dish a caramelized taste that pairs perfectly with the savory chicken.

5. Garnish with sesame seeds: To add a subtle nutty flavor and a crunchy texture, sprinkle the finished dish with toasted sesame seeds. It will enhance the overall presentation and taste.

These are just a few ideas to get you started. Feel free to experiment and adapt the recipe to your liking. Mongolian chicken is a versatile dish that can be customized to suit different tastes and dietary preferences. Enjoy!

Some important questions about Delicious Mongolian Chicken Recipe - Quick and Easy Asian-inspired Dish:

What ingredients do I need to make Mongolian chicken?

To make Mongolian chicken, you will need chicken breast, soy sauce, hoisin sauce, garlic, ginger, brown sugar, cornstarch, vegetable oil, and green onions.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast for this recipe. Just be aware that the cooking time may vary slightly.

Is Mongolian chicken spicy?

Mongolian chicken can have a bit of heat from the ginger and garlic, but it is not traditionally a spicy dish. If you prefer more heat, you can add some red pepper flakes or Sriracha sauce to the dish.

How long does it take to cook Mongolian chicken?

Mongolian chicken can be cooked in about 15-20 minutes. The chicken should be cooked until it is no longer pink in the center and the sauce has thickened.

Can I make Mongolian chicken ahead of time?

Yes, you can make Mongolian chicken ahead of time. Simply cook the chicken and sauce, then let it cool before storing it in an airtight container in the refrigerator. When ready to serve, reheat the chicken in a pan or microwave until heated through.

What ingredients do I need to make Mongolian chicken?

To make Mongolian chicken, you will need boneless skinless chicken breasts, cornstarch, soy sauce, hoisin sauce, brown sugar, garlic, ginger, vegetable oil, and green onions.

How long does it take to make Mongolian chicken?

Mongolian chicken can be made in about 30 minutes from start to finish.

Can I use other types of meat instead of chicken?

Yes, you can use other types of meat such as beef or pork instead of chicken in this recipe.

What can I serve Mongolian chicken with?

Mongolian chicken can be served with steamed rice, noodles, or a side of vegetables for a complete meal.

Is Mongolian chicken spicy?

Mongolian chicken can be made spicy by adding chili flakes or chili sauce to the recipe. However, the recipe provided in this article is not spicy.

What is Mongolian chicken?

Mongolian chicken is a popular Asian-inspired dish that features tender pieces of chicken cooked in a sweet and savory sauce. It is often made with ingredients like soy sauce, hoisin sauce, garlic, ginger, and brown sugar.

Is Mongolian chicken spicy?

Mongolian chicken can be spicy depending on the recipe and personal preference. Some recipes may include ingredients like chili flakes or chili paste to add heat to the dish. However, if you prefer a milder version, you can adjust the amount of spice to suit your taste.