Easy Bissiole Recipe: How to Make Delicious Italian Speciality at Home

Are you craving a taste of Italy? Look no further! Our bissiole recipe will transport you straight to the streets of Italy, with its tantalizing flavors and easy-to-follow steps. Bissiole, also known as "biscotti di Nonna," are a traditional Italian treat that are perfect for dipping in your morning coffee or enjoying as an afternoon snack. With just a few simple ingredients, you can recreate this Italian specialty in the comfort of your own kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 tablespoon baking powder
• ½ teaspoon salt
• ⅔ cup chopped almonds

Making bissiole is easier than you may think! Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Next, add the eggs one at a time, followed by the vanilla and almond extracts. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chopped almonds for an added crunch.

Once your dough is ready, divide it in half and shape each half into a log, approximately 12 inches long. Place the logs onto the prepared baking sheet, leaving enough space between them for spreading. Bake for 20-25 minutes, or until the logs are lightly golden brown. Remove from the oven and let cool for about 10 minutes.

Using a serrated knife, carefully slice the logs into diagonal pieces, about ¾ inch thick. Lay the slices flat on the baking sheet and return them to the oven for an additional 5-10 minutes, or until they are golden and crispy. Allow the bissiole to cool completely before storing them in an airtight container.

Serve your homemade bissiole with a hot cup of coffee or tea, and enjoy the authentic taste of Italy in every bite. Whether you're savoring them on a lazy Sunday morning or sharing them with friends and family, these bissiole are sure to delight your taste buds and transport you to the charming streets of Italy.

Gather all the Necessary Ingredients

To make delicious Bissiole at home, you'll need to gather all the necessary ingredients. Here's a list of what you'll need:

Make sure you have all these ingredients before you start making Bissiole. All-purpose flour is the main ingredient for the dough, and eggs will help bind the dough together. Extra virgin olive oil adds a delicious flavor, while milk and salt enhance the taste. Depending on your preference, you can choose different fillings such as meat, cheese, or vegetables.

Prepare the Dough

One of the key steps in making delicious Bissiole is preparing the dough. The dough is the base that holds the flavorful filling and gives the Bissiole its unique texture and taste. Here is a step-by-step guide on how to prepare the dough for Bissiole at home:

1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Mix the dry ingredients together until well combined.

2. Make a well in the center of the dry ingredients and pour in 3/4 cup of warm water. Gradually mix the water into the dry ingredients using a fork or your hands. Continue mixing until a dough forms.

3. Once the dough has formed, transfer it onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.

4. Shape the dough into a ball, then cover it with a clean kitchen towel and let it rest for 30 minutes. This will allow the dough to relax and make it easier to work with.

5. After the resting period, the dough is ready to be rolled out and filled with the desired ingredients for Bissiole. On a floured surface, use a rolling pin to roll the dough into a thin sheet, about 1/8 inch thick.

With the dough prepared, you are now ready to move on to the next steps in making delicious Bissiole. The dough is a crucial component of this Italian specialty, so be sure to follow the instructions carefully to achieve the perfect texture and taste. Enjoy your homemade Bissiole!

Step 5: Shape and Cook the Bissiole

After preparing the dough and letting it rest, it is time to shape and cook the bissiole. Here's how to do it:

1. Divide the dough: Divide the dough into small portions, about the size of a golf ball. This will make it easier to handle and shape the bissiole.

2. Roll out the dough: Take one portion of dough and roll it out into a thin circle, about 6 inches in diameter. You can use a rolling pin or your hands to achieve the desired thickness.

3. Add the filling: Place a spoonful of the traditional filling or any optional variation you prefer in the center of the dough circle. Be careful not to overfill, as it may be difficult to seal the bissiole properly.

4. Fold and seal: Fold the dough circle in half, covering the filling. Press the edges together firmly to seal the bissiole properly. You can use a fork to crimp the edges for a decorative touch.

5. Cook the bissiole: Heat a non-stick pan over medium heat and add a small amount of olive oil. Once the oil is hot, carefully place the bissiole in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.

6. Serve hot: Remove the cooked bissiole from the pan and transfer to a plate lined with paper towels to absorb any excess oil. Serve the bissiole hot and enjoy as a delicious snack or part of a meal.

Note: It is important to cook the bissiole in batches, making sure not to overcrowd the pan. This will ensure that they cook evenly and become crispy.

Now that you know how to shape and cook the bissiole, you can impress your family and friends with this traditional Italian specialty made right in your own kitchen. Enjoy!

What is in Bissiole

Bissiole is an Italian specialty that is a type of stuffed pasta. The dough is typically made from a mixture of flour, eggs, and water. The filling can vary, but it usually consists of a combination of meat, cheese, and vegetables.

The traditional filling for bissiole includes ground beef or pork, along with onions, garlic, and herbs such as parsley and oregano. Cheese, such as Parmesan or mozzarella, is often added to the filling for a delicious melt-in-your-mouth texture. Some variations may include additional ingredients like mushrooms or spinach.

The filling is typically cooked before being stuffed into the pasta dough. This can be done by sautéing the meat and vegetables together in a pan until they are cooked through and fragrant. Then, the filling is allowed to cool before being spooned onto the rolled-out pasta dough.

Once the filling is added, the dough is folded over and sealed to create small pockets of deliciousness. The bissiole can then be boiled until they are cooked through, which usually takes about 5-7 minutes. They are typically served with a flavorful tomato sauce or a drizzle of olive oil and sprinkling of grated Parmesan cheese.

Bissiole are a popular dish in Italy and are often enjoyed as a main course or as part of a larger meal. They can be served with a fresh green salad or alongside garlic bread for a complete and satisfying meal. The combination of the tender pasta dough and the flavorful filling makes bissiole a favorite among pasta lovers.

The Traditional Filling

The traditional filling for Bissiole consists of a mixture of ground beef, ground pork, and mortadella, as well as grated Parmesan cheese and breadcrumbs. This combination creates a rich and savory filling that is packed with flavor.

To make the filling, start by cooking the ground beef and ground pork in a pan over medium heat. Cook the meat until it is browned and cooked through, then remove it from the heat and let it cool slightly.

In a large mixing bowl, combine the cooked ground beef and pork with the grated Parmesan cheese and breadcrumbs. Mix everything together until well combined.

Next, add the mortadella to the mixture. Mortadella is a type of Italian sausage that is made from finely ground pork. It has a delicate flavor and adds a lot of richness to the filling. Chop the mortadella into small pieces and add it to the bowl.

Once all of the ingredients are in the bowl, mix everything together until well incorporated. The filling should be moist and hold together easily when pressed.

When it comes time to assemble the Bissiole, simply place a spoonful of the filling in the center of each dough circle. Fold the dough in half to enclose the filling, then press the edges together firmly to seal.

After the Bissiole are shaped, they can be cooked in a few different ways. They can be deep-fried until golden brown and crispy, or they can be baked in the oven until they are puffed and golden. Either way, the result is a delicious and satisfying Italian specialty that is sure to impress.

Mixing and Proving the Dough

Once you have gathered all the necessary ingredients, you can start preparing the dough for your homemade bissiole. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Give the dry ingredients a quick whisk to ensure they are evenly distributed.

Next, create a well in the center of the dry mixture and pour in the warm water and olive oil. Using a fork or your hands, gradually incorporate the dry ingredients into the wet ingredients. Continue mixing until a rough dough forms.

Transfer the dough onto a lightly floured surface and knead it for about 10 minutes. Kneading helps develop the gluten in the dough and creates a soft, elastic texture. If the dough feels too sticky, add more flour, a tablespoon at a time, until it becomes more manageable.

Once the dough is smooth and elastic, shape it into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough prove for at least 1 hour, or until it doubles in size.

While the dough is proving, you can use this time to prepare the traditional filling or any optional variations you'd like to include in your bissiole. Once the dough has finished proving, you can move on to shaping and cooking the bissiole.

The Health Benefits of Bissiole

Bissiole is a traditional Italian dish that not only satisfies your taste buds but also offers numerous health benefits. This delectable treat is not only delicious but also packed with nutrients that are good for your body. Let's take a closer look at some of the health benefits of bissiole.

1. Protein-Rich: Bissiole is made with a dough that is filled with a protein-rich filling, typically made from meats such as ground beef, sausage, or prosciutto. Protein is essential for the growth and repair of tissues in our body, making bissiole a satisfying and nourishing choice.

2. High in Fiber: The dough used to make bissiole is often made with whole wheat flour, which is high in fiber. Fiber aids in digestion, helps maintain healthy blood sugar levels, and promotes a feeling of fullness, making it an ideal choice for those looking to maintain a healthy weight or manage diabetes.

3. Good Source of Vitamins and Minerals: Bissiole is often filled with a variety of vegetables, such as spinach, mushrooms, or peppers, which are all rich in essential vitamins and minerals. These nutrients are necessary for various bodily functions, including maintaining strong bones, supporting a healthy immune system, and promoting optimal brain health.

4. Heart-Healthy: Bissiole is typically cooked with olive oil, which is rich in monounsaturated fats. These healthy fats can help reduce bad cholesterol levels and lower the risk of heart disease. Including bissiole in your diet can be a tasty way to support heart health.

5. Antioxidant-Rich: Many of the ingredients used in bissiole, such as tomatoes and garlic, are packed with antioxidants. Antioxidants help fight against free radicals in the body, reducing the risk of chronic diseases and supporting overall well-being.

So, next time you indulge in a plate of delicious bissiole, remember that not only are you treating your taste buds, but you're also nourishing your body with a dish that offers numerous health benefits.

Some important questions about Delicious Bissiole Recipe - Simple Steps to Make This Italian Specialty at Home:

What is a bissiole?

A bissiole is an Italian specialty dish made with dough and fried until crispy.

Is it difficult to make bissiole at home?

No, making bissiole at home is quite simple and straightforward.

What are the ingredients needed to make bissiole?

The ingredients needed to make bissiole include flour, water, salt, yeast, and vegetable oil for frying.

How long does it take to make bissiole?

The whole process of making bissiole, including dough preparation and frying, takes about 2 hours.

Are bissiole traditionally served with any sauce?

Yes, bissiole are traditionally served with a tomato or marinara sauce for dipping.

What are Bissiole?

Bissiole are a traditional Italian specialty, mainly from the Piedmont region. They are small, crunchy fried breadsticks that are often served as an appetizer or along with antipasto.

What ingredients do I need to make Bissiole?

The main ingredients for making Bissiole are flour, water, yeast, olive oil, and salt. You can also add some optional ingredients like sesame seeds or herbs for extra flavor.

How long does it take to make Bissiole?

The whole process of making Bissiole can take around 2-3 hours, including the time for the dough to rise. The actual frying process takes around 10-15 minutes.

Can I make Bissiole in advance?

Yes, you can make Bissiole in advance. Once they are fried and cooled, you can store them in an airtight container for up to a week. Just make sure to reheat them in the oven before serving to regain their crunchiness.

What can I serve with Bissiole?

Bissiole can be served with a variety of dips and spreads, such as marinara sauce, pesto, or even cream cheese. They can also be enjoyed alongside cured meats and cheese as part of a charcuterie board.

What is Bissiole?

Bissiole is an Italian specialty dish that is similar to breadsticks. They are typically made from a simple dough and are baked until they are crispy on the outside and soft on the inside.

What ingredients do I need to make Bissiole?

To make Bissiole, you will need flour, yeast, water, salt, and olive oil.