16 Delicious Paleo Recipes for Easter and Passover | SiteName

Easter and Passover are special occasions to gather with your loved ones and celebrate. And what better way to do that than with delicious food? Whether you follow a Paleo lifestyle or simply want to try something new, these recipes are perfect for the holiday season.

From savory mains to indulgent desserts, this collection has something for everyone. The best part? All of these recipes are Paleo-friendly, meaning they are free from grains, dairy, and refined sugars. So you can enjoy your Easter and Passover meals without any guilt.

Start your feast with a flavorful appetizer like roasted sweet potato bites with avocado aioli or tangy lemon herb marinated olives. Then move on to a show-stopping main course like herb-crusted lamb chops or roasted salmon with citrus glaze. For sides, you can try roasted asparagus with lemon and garlic or cauliflower rice pilaf.

Of course, Easter and Passover wouldn't be complete without some sweet treats. Indulge in a slice of almond flour carrot cake with cream cheese frosting or enjoy a chocolate avocado mousse for a lighter option. And don't forget the classic Passover dessert, flourless chocolate cake.

So whether you're hosting a holiday gathering or simply want to enjoy a delicious meal, these Paleo recipes will impress both your guests and your taste buds. Get ready to make this Easter and Passover truly memorable with these 16 delicious dishes.

Paleo Ham in the Slow Cooker

Are you searching for a delicious and healthy main dish for Easter Passover? Look no further than this mouthwatering Paleo Ham in the Slow Cooker recipe. It’s the perfect centerpiece that will impress your guests and satisfy everyone's taste buds.

Ingredients:

• 1 bone-in ham, about 5-7 pounds
• 1 cup pineapple juice
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Trim any excess fat from the ham, leaving a thin layer for added flavor and moisture.
2. In a bowl, whisk together the pineapple juice, honey, Dijon mustard, minced garlic, paprika, black pepper, and salt.
3. Place the ham in the slow cooker, and pour the pineapple juice mixture over the top.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the ham is tender and reaches an internal temperature of 145°F.
5. Remove the ham from the slow cooker and let it rest for about 10 minutes before slicing.

Serving Suggestions:

This Paleo Ham in the Slow Cooker pairs well with a variety of sides. You can serve it with roasted vegetables, a fresh salad, or even some sweet potato mash. The leftovers can be used in sandwiches, omelets, or salads for a quick and delicious meal. Enjoy!

Paleo Ham in the Slow Cooker

Ingredients:

• 1 bone-in cooked ham (about 5 pounds)
• 1 cup pineapple juice
• 1/4 cup raw honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

Instructions:

1. Place the ham in the slow cooker.
2. In a small bowl, whisk together the pineapple juice, honey, Dijon mustard, garlic powder, onion powder, and black pepper.
3. Pour the pineapple juice mixture over the ham in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ham is heated through.
5. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve the ham warm with the cooking juices on the side.

Serving Suggestions:

This Paleo ham is delicious on its own, but you can also serve it with roasted veggies or a fresh salad for a complete meal. The cooking juices can be drizzled over the ham for extra flavor, or used as a dipping sauce. Enjoy!

Paleo Ham in the Slow Cooker - Instructions

1. Start by preparing the ham. Remove any packaging and pat the ham dry with paper towels.

2. Score the surface of the ham with a knife, making diagonal cuts about 1 inch apart. This will help the glaze to penetrate the meat.

3. In a small bowl, mix together honey, mustard, apple cider vinegar, and spices of your choice. You can use a combination of cinnamon, paprika, garlic powder, and black pepper.

4. Place the ham in the slow cooker and pour the glaze mixture over it. Make sure to coat the ham evenly.

5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the ham is heated through and the glaze has caramelized.

6. Once the ham is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.

7. Serve the Paleo ham with your favorite sides, such as roasted vegetables or a fresh salad.

8. Enjoy your delicious Paleo Ham in the Slow Cooker!

Serving Suggestions

Here are some serving suggestions for your Paleo Matzo Ball Soup:

However you choose to serve your Paleo Matzo Ball Soup, it is sure to be a hit. Enjoy the delicious flavors and the knowledge that you are nourishing your body with wholesome ingredients.

Paleo Matzo Ball Soup

This Paleo Matzo Ball Soup recipe is a delicious and healthy twist on the traditional dish. Made with nutrient-rich ingredients, it is perfect for those following a Paleo or gluten-free diet. The combination of tender matzo balls and flavorful broth makes this soup a comforting and satisfying meal.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 2 tablespoons chicken fat or ghee
• 4 cups chicken broth
• 1 cup diced chicken breast
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
2. In a separate bowl, beat eggs and chicken fat or ghee until well combined.
3. Add the egg mixture to the dry ingredients and mix until a dough forms.
4. Cover the dough and refrigerate for at least 30 minutes.
5. In the meantime, heat the chicken broth in a large pot over medium heat.
6. Add the diced chicken, carrots, celery, onion, and garlic to the pot and simmer for 10 minutes.
7. While the broth is simmering, remove the dough from the refrigerator and roll into small balls.
8. Drop the matzo balls into the simmering broth and cook for an additional 10 minutes.
9. Stir in the fresh dill and season with salt and pepper to taste.
10. Serve hot and enjoy!

Serving Suggestions:

This Paleo Matzo Ball Soup can be enjoyed as a main dish or as a comforting appetizer. Serve it with a side of fresh salad or steamed vegetables for a complete and satisfying meal.

Paleo Matzo Ball Soup

Matzo ball soup is a classic dish often served during Passover. However, if you follow a paleo diet, you may be wondering how to enjoy this traditional soup without breaking your dietary restrictions. Luckily, with this paleo matzo ball soup recipe, you can still savor the comforting flavors of the dish while staying true to your dietary choices.

Ingredients:

• 3 eggs
• 1/4 cup almond flour
• 1/4 cup arrowroot powder
• 1/4 cup coconut flour
• 2 tablespoons chicken fat or coconut oil
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 carrot, diced
• 1 celery stalk, diced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large bowl, whisk together the eggs, almond flour, arrowroot powder, coconut flour, chicken fat or coconut oil, baking powder, sea salt, and black pepper. Let the mixture sit for 10 minutes to allow the flours to absorb some of the liquid.
2. Meanwhile, in a pot, bring the chicken broth to a boil. Reduce the heat to low and add the diced carrot and celery. Simmer for 10 minutes.
3. With wet hands, form the matzo ball mixture into small balls, about 1 inch in diameter. Gently drop the balls into the simmering broth.
4. Cover the pot and let the matzo balls cook for about 20 minutes, until they are cooked through and firm.
5. Stir in the fresh dill and parsley, and let the soup simmer for an additional 5 minutes.
6. Remove the pot from heat and serve the paleo matzo ball soup hot.

Serving Suggestions:

Enjoy this paleo matzo ball soup as a comforting and satisfying meal on its own, or pair it with a side salad for a complete and nutritious dinner. The flavors of the fresh herbs and tender matzo balls will warm your soul and make you forget you are following a paleo diet.

Paleo Matzo Ball Soup

Here is a delicious recipe for Paleo Matzo Ball Soup that is perfect for Easter Passover. This soup is a healthy and flavorful alternative to traditional matzo ball soup, and it's easy to make at home.

Ingredients:

• 3 large eggs
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup finely chopped fresh parsley
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth
• 1 cup shredded cooked chicken
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped

Instructions:

1. In a large mixing bowl, whisk together the eggs, almond flour, coconut flour, parsley, baking soda, sea salt, and black pepper until well combined. Place the bowl in the refrigerator and let the mixture chill for at least 30 minutes.
2. In the meantime, heat olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and minced garlic. Saute until vegetables are tender, about 5 minutes.
3. Add the chicken broth to the pot and bring to a boil. Reduce heat to low and let simmer for about 15 minutes.
4. While the broth is simmering, remove the matzo ball mixture from the refrigerator. Using wet hands, shape the mixture into small balls, about 1 inch in diameter.
5. Add the matzo balls to the pot of simmering broth and cook for about 15 minutes, or until the matzo balls are cooked through and slightly firm.
6. Stir in the shredded chicken and fresh dill. Simmer for an additional 5 minutes to heat through.
7. Remove the pot from heat and let the soup cool slightly before serving.

Serving Suggestions:

This Paleo Matzo Ball Soup can be served as a main dish or as an appetizer. It pairs well with a side salad or roasted vegetables for a complete and satisfying meal. Enjoy this delicious and healthy soup during your Easter Passover celebration!

Paleo Coconut Macaroons: Delicious Dessert for Easter Passover

If you're looking for a delicious and healthy dessert to serve during Easter Passover, these Paleo coconut macaroons are a perfect choice. Made with simple ingredients and free of grains and refined sugars, these macaroons are both nutritious and satisfying.

Ingredients:

• 2 cups shredded unsweetened coconut
• 1/2 cup honey or maple syrup
• 3 egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, honey or maple syrup, egg whites, vanilla extract, and salt until well combined.
3. Using a cookie scoop or tablespoon, drop small portions of the mixture onto the prepared baking sheet.
4. Bake for 15-20 minutes, or until the edges of the macaroons are golden brown.
5. Remove from the oven and allow to cool completely before serving.

Serving Suggestions:

These Paleo coconut macaroons are delicious on their own, but you can also add some extra flavor by dipping them in melted dark chocolate or drizzling the chocolate on top. Serve them as a dessert or as a tasty snack during your Easter Passover celebration.

With their chewy texture and sweet coconut flavor, these Paleo coconut macaroons are sure to be a hit at your Easter Passover gathering. Enjoy this guilt-free dessert that everyone can enjoy!

Paleo Brownies

Indulge in a guilt-free dessert this Easter Passover with these delicious Paleo brownies. Made with all-natural ingredients, these brownies are not only healthy but also incredibly tasty.

Ingredients:

• - 1 cup almond flour
• - 1/4 cup unsweetened cocoa powder
• - 1/2 cup coconut sugar
• - 1/4 teaspoon baking powder
• - 1/4 teaspoon salt
• - 1/4 cup coconut oil, melted
• - 3 eggs
• - 1 teaspoon vanilla extract
• - 1/4 cup dark chocolate chips

Instructions:

1. Mix together the almond flour, cocoa powder, coconut sugar, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix well.
4. Stir in the dark chocolate chips.
5. Pour the batter into a greased baking dish and spread it evenly.
6. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out with a few crumbs.
7. Allow the brownies to cool before cutting them into squares.

Serving Suggestions:

These Paleo brownies are delicious on their own, but you can also serve them with a scoop of dairy-free coconut milk ice cream or a dollop of coconut whipped cream for an extra indulgent treat.

Some important questions about 16 Delicious Paleo Recipes for Easter and Passover on SiteName:

What are some Paleo recipes for Easter Passover?

There are many delicious Paleo recipes that are perfect for Easter Passover. Some options include roasted lamb with herbs, almond flour carrot cake, roasted asparagus with lemon, and sweet potato latkes.

Can you recommend a Paleo dessert recipe for Easter Passover?

Yes, one great option is almond flour carrot cake. It is moist, flavorful, and made with natural sweeteners like honey or maple syrup instead of refined sugar.

Are there any Paleo appetizer ideas for Easter Passover?

Definitely! One idea is to make deviled eggs using homemade Paleo mayonnaise. Another option is to serve a platter of fresh vegetables with a creamy avocado dip.

What are some Paleo side dishes for Easter Passover?

There are so many delicious options! You can make roasted asparagus with lemon, cauliflower rice with herbs, or sweet potato latkes. These side dishes are not only Paleo-friendly, but also full of flavor.

Is there a Paleo main dish recipe for Easter Passover?

A great choice for a Paleo main dish is roasted lamb with herbs. It is tender, juicy, and infused with the flavors of fresh herbs. Serve it with a side of roasted vegetables for a complete and satisfying meal.

What are some delicious Paleo recipes for Easter Passover?

There are several delicious Paleo recipes that you can try for Easter Passover. Some options include roasted lamb with herbs, baked salmon with citrus glaze, cauliflower mashed "potatoes," roasted asparagus with garlic, and Paleo carrot cake.

Are there any Paleo recipes suitable for vegetarians during Easter Passover?

Yes, there are Paleo recipes that are suitable for vegetarians during Easter Passover. Some options include roasted vegetable medley, cauliflower "rice" pilaf, roasted sweet potatoes with honey and cinnamon, stuffed bell peppers with quinoa and vegetables, and grilled portobello mushrooms with balsamic glaze.

Do you have any suggestions for Paleo side dishes to serve during Easter Passover?

Sure! Here are some suggestions for Paleo side dishes to serve during Easter Passover: roasted Brussels sprouts with bacon, sautéed kale with garlic, roasted balsamic beet salad, sweet potato fries, and roasted cauliflower with lemon and herbs.