Quick and Simple Recipe for Easy Butter Chicken

If you are looking for a delicious and satisfying meal that can be prepared in no time, then this quick and simple recipe for easy butter chicken is just what you need. With a few basic ingredients and minimal cooking time, you can enjoy the rich and creamy flavors of this classic Indian dish right in the comfort of your own home.

Made with tender pieces of chicken cooked in a flavorful tomato-based sauce, butter chicken is a popular dish that is loved by many. The combination of aromatic spices, creamy yogurt, and melted butter creates a luscious sauce that coats the chicken perfectly, making it incredibly tasty and irresistible.

What makes this recipe even better is the fact that it requires very little effort and time. With just a few simple steps, you can have a restaurant-quality butter chicken dish ready to be enjoyed by family and friends. So, if you are looking to impress your loved ones with a delicious homemade meal, this easy butter chicken recipe is the way to go.

Whether you are a beginner in the kitchen or an experienced cook, this recipe is perfect for anyone who wants to enjoy the flavors of Indian cuisine without spending hours in the kitchen. So why wait? Grab your ingredients and get ready to indulge in the mouthwatering goodness of easy butter chicken!

Sides for Butter Chicken

Butter chicken is a delicious and flavorful Indian dish that is usually served with a variety of sides to complement its rich taste. Here are some ideas for sides that pair perfectly with butter chicken:

These sides not only enhance the flavors of the butter chicken but also provide a balance of textures and temperatures. The creamy and spicy butter chicken is nicely complemented by the soft and fluffy naan bread, while the basmati rice helps to absorb the rich gravy. The raita cools down the palate and adds a refreshing element to the meal. The salad provides a crisp and fresh contrast to the rich and creamy butter chicken. The papadums add a crunchy texture and are perfect for scooping up the butter chicken. Lastly, the pickles add a tangy and spicy kick to the meal.

With these delicious sides, your butter chicken meal will be complete and satisfying. Experiment with different combinations to find your favorite pairings and enjoy a truly flavorful Indian feast!

How to Make Butter Chicken – in 3 Simple Steps

Butter chicken is a popular North Indian dish that is known for its rich and creamy tomato-based sauce. It is traditionally cooked in a tandoor, but you can easily make it at home with just a few simple steps. Here's how:

Step 1: Marinate the Chicken

Start by marinating the chicken pieces in a mixture of yogurt, ginger-garlic paste, lemon juice, turmeric powder, and salt. This will help to tenderize the chicken and infuse it with flavor. Leave the chicken to marinate for at least 30 minutes, or overnight for even better results.

Step 2: Cook the Chicken

In a large pan, melt butter over medium heat. Add the marinated chicken pieces and cook until they are browned on all sides. Remove the chicken from the pan and set aside.

In the same pan, add chopped onions and cook until they are soft and golden brown. Then, add chopped tomatoes and cook until they are soft and mushy.

Next, add the spices – garam masala, coriander powder, cumin powder, and red chili powder. Cook for a minute until the spices are fragrant.

Now, return the chicken to the pan and pour in some cream. Stir well to coat the chicken in the creamy tomato sauce. Cover the pan and simmer for about 10-15 minutes, or until the chicken is cooked through and the flavors have melded together.

Step 3: Serve and Enjoy

Once the butter chicken is cooked, garnish it with fresh coriander leaves and a drizzle of cream. Serve it hot with naan bread or steamed rice.

Once you try this easy butter chicken recipe, you'll never want to order takeout again. It's a delicious and comforting dish that is perfect for a weeknight dinner or entertaining guests. Enjoy!

Butter Chicken

Butter Chicken is a classic Indian dish that is rich, creamy, and bursting with flavor. Made with tender chicken cooked in a delicious tomato and butter-based sauce, this dish is sure to please even the pickiest eaters.

To make Butter Chicken, you will need the following ingredients:

• Chicken breast or thigh, cut into bite-sized pieces
• Yogurt
• Garam masala
• Ginger and garlic paste
• Tomato puree
• Butter
• Heavy cream
• Kasuri methi (dried fenugreek leaves)
• Salt
• Sugar
• Oil

To start, marinate the chicken in a mixture of yogurt, garam masala, ginger and garlic paste, and salt. Let it sit for at least 30 minutes to allow the flavors to develop.

In a large pan, heat some oil and add the marinated chicken. Cook until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

In the same pan, melt some butter and add the tomato puree. Cook for a few minutes until the puree thickens. Add the cooked chicken back to the pan and mix well to coat it in the tomato sauce.

Next, add the heavy cream and kasuri methi to the pan. Stir well and let the sauce simmer for a few minutes to allow the flavors to meld together. Taste the sauce and adjust the seasoning with salt and sugar, if needed.

Once the sauce reaches your desired consistency, remove the pan from the heat and let it cool slightly. Serve the Butter Chicken with steamed rice or naan bread.

This Butter Chicken recipe is a crowd-pleaser and perfect for both weeknight dinners and special occasions. Its creamy, savory flavors will leave you craving more. Give it a try and impress your friends and family with this delicious Indian dish!

What to serve with Butter Chicken

Butter Chicken is a delicious and flavorful Indian dish that is sure to satisfy your taste buds. It is a rich and creamy dish made with tender chicken pieces simmered in a tomato-based gravy. While Butter Chicken is amazing on its own, it can be even more enjoyable when paired with the right side dishes.

Here are a few side dishes that go perfectly with Butter Chicken:

1. Basmati Rice: Serve Butter Chicken with fragrant basmati rice for a complete and satisfying meal. The fluffy and aromatic rice complements the creamy gravy of the Butter Chicken perfectly.

2. Naan: Freshly baked naan bread is a classic accompaniment to Butter Chicken. The soft and chewy texture of naan bread is ideal for dipping into the rich tomato gravy and scooping up succulent pieces of chicken.

3. Raita: Raita is a refreshing and cooling side dish made with yogurt and various vegetables. This creamy and tangy condiment helps balance out the richness of the Butter Chicken and adds a refreshing element to the meal.

4. Papadum: Crispy papadum is a popular Indian snack that can be served alongside Butter Chicken. These thin and crunchy wafers provide a contrasting texture and are a great way to add some crunch to your meal.

5. Vegetable Biryani: Vegetable biryani is a flavorful rice dish made with aromatic spices and mixed vegetables. The fragrant rice pairs well with the creamy Butter Chicken and adds an extra layer of flavor to the meal.

With these side dishes, you can create a balanced and satisfying meal that brings out the best flavors of Butter Chicken. Whether you choose to serve it with basmati rice, naan bread, raita, papadum, or vegetable biryani, your taste buds are in for a treat!

Butter Chicken

Butter Chicken is a popular and flavorful dish that originated in India. It is known for its rich and creamy tomato-based sauce, tender pieces of chicken, and aromatic spices. This dish is a favorite among both Indian and non-Indian food lovers.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons melted butter
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tablespoons chopped fresh cilantro, for garnish

Instructions

1. In a large bowl, combine the yogurt, lemon juice, melted butter, garam masala, cumin, coriander, paprika, turmeric, chili powder, salt, black pepper, minced garlic, and grated ginger. Mix well.
2. Add the chicken thighs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
3. In a large skillet, heat some butter over medium heat. Add the marinated chicken thighs and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the tomato puree and cook for 2 minutes. Stir in the heavy cream and bring the mixture to a simmer.
5. Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Garnish with chopped fresh cilantro and serve hot with steamed rice or naan bread.

Enjoy the rich and delicious flavors of Butter Chicken!

Ingredients

To make butter chicken, you will need the following ingredients:

• 500 grams boneless chicken, cut into pieces
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 cup tomato puree
• 1 cup heavy cream
• 1 tablespoon honey
• Salt to taste
• Fresh cilantro, chopped for garnish

Note: You can adjust the spices according to your taste preferences.

Instructions

Follow these steps to make butter chicken:

1. In a large pan, melt the butter over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic and grated ginger and cook for another minute.
4. Add the garam masala, turmeric, and paprika. Mix well.
5. Add the tomato puree and cook for 2-3 minutes.
6. Add the chicken pieces and cook until they are no longer pink in the center.
7. Pour in the heavy cream and mix well.
8. Stir in the honey and season with salt.
9. Cook for another 5-7 minutes, until the sauce thickens and the chicken is cooked through.
10. Garnish with fresh cilantro and serve hot.

Butter chicken is best enjoyed with naan bread or steamed rice.

Now that you know how to make butter chicken, you can easily recreate this delicious dish at home. Enjoy!

How to make butter chicken

Butter chicken is a popular Indian dish that is rich, creamy, and full of flavor. It consists of tender pieces of chicken simmered in a tomato-based sauce. Here is a step-by-step guide on how to make butter chicken:

Ingredients:

• 1 lb boneless chicken, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, marinate the chicken pieces with yogurt, cumin powder, coriander powder, garam masala, turmeric powder, and salt. Let it marinate for at least 30 minutes.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
3. Add the marinated chicken to the skillet and cook until it is browned on all sides.
4. Pour in the tomato puree and stir well. Reduce the heat to low and let the chicken simmer in the sauce for about 15-20 minutes, or until it is cooked through.
5. Stir in the heavy cream and continue to simmer for another 5 minutes.
6. Remove the skillet from heat and garnish with chopped cilantro.
7. Serve the butter chicken hot with naan bread or rice.

Now you know how to make delicious butter chicken at home. Enjoy this flavorful and creamy dish with your friends and family!

11. Tips for Making the Best Butter Chicken at Home

Butter chicken is a delicious and flavorful dish that can be enjoyed at home. Here are some tips to help you make the best butter chicken:

1. Marinating the chicken: Marinating the chicken in yogurt, ginger, garlic, and spices for at least 30 minutes before cooking will help tenderize and infuse the flavors into the meat.

2. Use boneless chicken: Butter chicken is traditionally made with boneless chicken pieces, which are easier to cook and eat. You can use chicken breast or thigh meat for this recipe.

3. Cook the spices: Toast the spices in butter or ghee before adding the tomato sauce. This will help to release the flavors and enhance the taste of the dish.

4. Simmer the sauce: After adding the tomato sauce, cream, and spices, simmer the sauce on low heat for about 15-20 minutes. This will help to thicken the sauce and allow the flavors to meld together.

5. Adjust the seasoning: Taste the sauce before serving and adjust the seasoning if needed. You can add more salt, sugar, or spices to suit your taste preferences.

6. Garnish with fresh cilantro: Just before serving, garnish the butter chicken with fresh cilantro leaves. This will add a touch of freshness to the dish and enhance the flavors.

7. Serve with naan or rice: Butter chicken pairs well with naan bread or steamed rice. The bread can be used to scoop up the sauce, while the rice can help to balance out the flavors.

8. Enjoy leftovers: Butter chicken tastes even better the next day, so don't hesitate to make extra. Simply reheat it in a skillet or in the microwave and serve it with fresh naan or rice.

By following these tips, you can make a delicious and authentic butter chicken dish at home. Enjoy!

11. Tips for Making the Best Butter Chicken

Butter chicken is a popular Indian dish known for its rich and creamy tomato-based sauce. Here are some tips to help you make the best butter chicken:

1. Marinate the chicken: For a more flavorful dish, marinate the chicken pieces in yogurt, lemon juice, and a blend of spices like garam masala, turmeric, and cumin before cooking. This will help tenderize the meat and infuse it with the delicious flavors.

2. Use boneless chicken: Butter chicken is traditionally made with boneless chicken, as it cooks faster and is easier to eat. You can use chicken breast or thigh meat for this recipe.

3. Cook the sauce low and slow: To develop the flavors of the sauce, cook it on low heat for a longer period of time. This will give it a rich and deep flavor. Stir occasionally to prevent it from sticking to the bottom of the pan.

4. Adjust the spice level: Butter chicken is usually mild in spiciness, but you can adjust the spice level according to your preference. If you like it spicier, add more chili powder or red pepper flakes. If you prefer a milder version, reduce the amount of spice.

5. Use quality ingredients: To make the best butter chicken, it's important to use high-quality ingredients. Use fresh tomatoes, aromatic spices, and good quality butter and cream for a rich and flavorful sauce.

6. Optional additions: Feel free to add some additional ingredients to enhance the flavor of your butter chicken. You can add a spoonful of honey for a touch of sweetness or a dash of fenugreek leaves for a more authentic taste.

7. Serve with naan or rice: Butter chicken is traditionally served with naan bread or steamed rice. The bread can be used to scoop up the creamy sauce, while the rice provides a neutral base for the flavors to shine.

By following these tips, you'll be able to make a delicious and authentic butter chicken that will impress your family and friends. Enjoy!

Some important questions about Unlock the Secret to Making Mouthwatering Butter Chicken in Minutes with This Quick and Simple Recipe:

What is butter chicken?

Butter chicken is a popular Indian dish made with chicken cooked in a rich and creamy tomato-based sauce.

How long does it take to cook butter chicken?

The cooking time for butter chicken can vary, but on average it takes about 40-45 minutes to cook.

What ingredients do I need to make butter chicken?

To make butter chicken, you will need chicken, butter, onions, garlic, ginger, tomatoes, spices (such as cumin, coriander, turmeric, and garam masala), cream, and cilantro.

Is butter chicken spicy?

Butter chicken can have a mild to medium level of spiciness, depending on the amount of spices and chili used in the recipe. However, you can always adjust the spice level to your liking.

Can I substitute chicken with another protein?

Yes, if you prefer, you can substitute chicken with other proteins like tofu, paneer (Indian cheese), or even vegetables to make a vegetarian version of butter chicken.

What is the main ingredient for butter chicken?

The main ingredient for butter chicken is chicken.

Is butter chicken a spicy dish?

Butter chicken can be spicy, but the level of spiciness can be adjusted to personal preference.

What is the cooking time for butter chicken?

The cooking time for butter chicken is approximately 45 minutes.

Can I substitute the chicken with tofu to make a vegetarian version?

Yes, you can substitute the chicken with tofu to make a vegetarian version of butter chicken.

Are there any alternative ingredients that can be used for the sauce?

Yes, instead of using heavy cream, you can substitute it with coconut milk for a dairy-free version of butter chicken.

What is the recipe for easy butter chicken?

The recipe for easy butter chicken includes marinating chicken pieces in a mixture of yogurt and spices, cooking the chicken in a butter and tomato-based sauce, and serving it with rice or naan bread.

How long does it take to make easy butter chicken?

It usually takes about 30 minutes to prepare and cook easy butter chicken.

What ingredients do I need to make easy butter chicken?

To make easy butter chicken, you will need chicken, yogurt, spices (such as garam masala, turmeric, and cumin), tomatoes, butter, onions, garlic, ginger, and cream.

Can I substitute the chicken with other meat?

Yes, if you prefer, you can use other meats like shrimp or paneer instead of chicken in the easy butter chicken recipe.

What side dishes go well with easy butter chicken?

Easy butter chicken is often served with rice or naan bread. You can also pair it with a side of salad or steamed vegetables.