Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried contain several important nutrients: 3 ounce only contains 290.7 calories, on average. However, more than 0% of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried is composed of carbs 0 grams. It also contains 23.6 grams of fat, 18.3 grams of protein and 0 grams of sugar.

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition
Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried nutrition facts

290.7
Cals

0 g (0%)
Net Carbs

18.3 g (26%)
Protein

23.6 g (74%)
Fats

0 g
Sugars

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried Nutritional Facts

Serving Size: 3 ounce

  • Carbs - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Fat - 23.6 g
  • Saturated - 8.6 g
  • Polyunsaturated - 2.6 g
  • Monounsaturated - 10 g
  • Trans - 0 g
  • Protein - 18.3 g
  • Sodium - 56.9 mg
  • Potassium - 282.2 mg
  • Cholesterol - 72.3 mg
  • Vitamin A - 0.2 %
  • Vitamin C - 0.9 %
  • Calcium - 2.6 %
  • Iron - 4.2 %

Percentages are based on a diet of 2000 calories a day.

How many calories are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried?

How many calories are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried contain around 290.7 calories, but this can vary by the serving size and how you consume it. Below are the calorie contents of different serving sizes of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried:

  • 3 ounce: 290.7 grams
  • 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g): 283.9 grams
  • 1 milligram: 0 grams
  • 1 gram: 3.4 grams
  • 100 gram: 342 grams
  • 1 ounce: 96.9 grams
  • 1 pound: 1551.3 grams
  • 1 kilogram: 3420 grams

If you are unsure about the size of your pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried, you can estimate that an average pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried contains about 290.7 calories. About 0% of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried calories come from carbs, 26% from protein, and 74% from fat.

How many carbs are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried?

How many carbs are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition

Here is the carb content of standard serving sizes pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried:

  • 3 ounce: 0 grams
  • 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g): 0 grams
  • 1 milligram: 0 grams
  • 1 gram: 0 grams
  • 100 gram: 0 grams
  • 1 ounce: 0 grams
  • 1 pound: 0 grams
  • 1 kilogram: 0 grams

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried also contains 0 grams of fiber, depending on its size. You can subtract 0 grams if you are looking for the net carb content 0 (net carbs = total carbs - fiber).

How does Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried fit into your Daily Goals?

How does Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried fit into your Daily Goals - calories, carbs, nutrition

This table contains Fitness Goals for Heart Healthy:

UsedLeft
Calorie Goal290.7/2000 Cal1709,3 Cal
Fat23.6/67 g43,4 g
Sodium56.9/2300 mg2243,1 mg
Cholesterol72.3/300 mg227,7 mg

This table contains Fitness Goals for Low Carb:

UsedLeft
Calorie Goal290.7/2000 Cal1709,3 Cal
Carbohydrates0/250 g250 g
Sugar0/75 g75 g
Fiber0/25 g25 g

This table contais Fitness Goals for Macronutrients Focused:

UsedLeft
Calorie Goal290.7/2000 Cal1709,3 Cal
Fat23.6/67 g43,4 g
Carbohydrates0/250 g250 g
Protein18.3/75 g56,7 g

How long would it take to burn off 290.7 calories?

How long would it take to burn off 290.7 calories - calories, carbs, nutrition

Values estimated based on person weighing 140 lbs.

  • Cycling - 44 minutes
  • Running - 29 minutes
  • Cleaning - 107 minutes
  • Diving - 83 minutes
  • Pilates - 53 minutes
  • Dansing - 75 minutes
  • Golf - 76 minutes
  • Rugby - 48 minutes
  • Fencing - 52 minutes
  • Skiing - 71 minutes
  • Infrared Sauna - 81 minutes
  • Dog Walking - 43 minutes

How many protein are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried?

How many protein are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried is a good source of quality protein, with just 3 ounce containing 18.3 grams.

Look at the list of protein content in different servings of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried:

  • 3 ounce: 18.3 grams
  • 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g): 17.8 grams
  • 1 milligram: 0 grams
  • 1 gram: 0.2 grams
  • 100 gram: 21.5 grams
  • 1 ounce: 6.1 grams
  • 1 pound: 97.5 grams
  • 1 kilogram: 214.9 grams

Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation.

How many sugar are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried?

How many sugar are in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition

However, despite having all the nutritious qualities of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried, 3 ounce of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried comes with almost 0 extra grams of added sugar.

Compare the sugar content of different servings of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried:

  • 3 ounce: 0 grams
  • 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g): 0 grams
  • 1 milligram: 0 grams
  • 1 gram: 0 grams
  • 100 gram: 0 grams
  • 1 ounce: 0 grams
  • 1 pound: 0 grams
  • 1 kilogram: 0 grams

If you are liberal with your servings, this makes it easy to consume a lot of sugar without meaning to. To make sure you are not getting too much, check the labels and choose serving with the least amount of added sugar. Also, remember to watch your portion size.

How much fat is in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried?

How much fat is in pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried - calories, carbs, nutrition

Pork - Fresh, loin, blade (chops), bone-in, cooked, pan-fried contain on average 23.6 grams of total fat per serve (3 ounce) – the majority - 15 grams - of that fat is also classified as unsaturated, with only 8.6 grams being saturated fat.

Here is an example of the fat content in popular servings of pork - fresh, loin, blade (chops), bone-in, cooked, pan-fried:

  • 3 ounce: 23.6 grams
  • 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g): 23 grams
  • 1 milligram: 0 grams
  • 1 gram: 0.3 grams
  • 100 gram: 27.7 grams
  • 1 ounce: 7.9 grams
  • 1 pound: 125.8 grams
  • 1 kilogram: 277.4 grams