Delicious Pineapple Ham Spiral Ham Recipe Easy and Flavorful
Try this easy and flavorful recipe for a delicious spiral ham with pineapple, perfect for any occasion.
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The combination of sweet pineapple and savory ham is a match made in heaven. This delicious pineapple ham spiral ham recipe is not only easy to make but also incredibly flavorful. Whether you are hosting a holiday gathering or simply want to elevate your weeknight dinner, this recipe is sure to impress.
What sets this recipe apart is the spiral ham, which allows for the pineapple glaze to seep into every crevice. The result is a juicy and tender ham with a caramelized and tangy glaze. The addition of pineapple slices not only adds a burst of tropical flavor but also creates a beautiful presentation.
Preparing this pineapple ham spiral ham is a breeze. Start by scoring the ham with shallow crisscross cuts, allowing the glaze to penetrate the meat. Next, brush on the pineapple glaze, made with a combination of pineapple juice, brown sugar, Dijon mustard, and cloves. As the ham bakes, the glaze caramelizes, creating a sticky and delicious coating.
Once the ham is cooked to perfection, let it rest before slicing into beautiful spiral cuts. Serve each slice with a pineapple ring on top for an extra burst of flavor. This pineapple ham spiral ham recipe is perfect for any occasion and is guaranteed to leave everyone wanting more. So, why wait? Try this recipe today and get ready to delight your taste buds!
Easy and Flavorful
If you're looking for a delicious and easy recipe, look no further than this Pineapple Ham Spiral Ham. With its sweet and tangy flavor, this ham is sure to be a hit at your next gathering. The combination of juicy pineapple and savory ham creates a mouthwatering taste that everyone will love.
To make this recipe, you only need a few ingredients. The star of the show is a spiral ham, which is perfectly cooked and glazed with a pineapple glaze. The glaze consists of pineapple juice, brown sugar, mustard, and a hint of cloves. These ingredients come together to create a sticky, caramelized coating on the ham that is absolutely irresistible.
To prepare the ham, start by preheating your oven and placing the spiral ham in a roasting pan. Score the ham with a knife to create a diamond pattern, which will help the glaze penetrate the meat. In a small saucepan, combine the pineapple juice, brown sugar, mustard, and cloves. Bring the mixture to a simmer, then brush it onto the ham, making sure to get in between the slices.
Bake the ham in the oven, basting it every 15 minutes with the remaining glaze. This will ensure that the ham stays moist and flavorful throughout the cooking process. The ham is done when it reaches an internal temperature of 140°F, which usually takes about 15 minutes per pound.
Once the ham is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a tender and juicy ham. Slice the ham and serve it with the remaining glaze on the side as a dipping sauce.
If you have leftovers, you can store the ham in the refrigerator for up to five days. To keep it fresh even longer, you can freeze the ham for up to three months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
So the next time you need a delicious and easy recipe, give this Pineapple Ham Spiral Ham a try. With its sweet and tangy flavor, it's sure to be a crowd-pleaser!
Ingredients:
- 1 spiral ham, approximately 8-10 pounds
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pineapple rings, for garnish
- Maraschino cherries, for garnish
Optional glaze:
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon cornstarch
- 1 tablespoon water
Note: Feel free to adjust the quantities of the ingredients based on your taste preferences and the size of your ham.
Instructions:
To make the delicious pineapple ham spiral ham recipe, follow these simple instructions:
- Preheat your oven to 325°F (163°C).
- Remove the packaging from the spiral ham and place it in a large roasting pan.
- In a small bowl, combine the pineapple juice, brown sugar, honey, mustard, cloves, and cinnamon.
- Spoon half of the pineapple glaze over the ham, making sure to get it between the slices.
- Cover the ham with foil and bake for about 1 hour and 15 minutes, or until heated through.
- Remove the foil and spoon the remaining glaze over the ham.
- Continue baking for another 15 minutes, or until the glaze is caramelized and sticky.
- Remove the ham from the oven and let it rest for a few minutes before slicing.
- Serve the delicious pineapple ham spiral ham warm, and enjoy!
This pineapple ham spiral ham recipe is the perfect combination of sweet and savory flavors. The pineapple glaze adds a touch of tropical sweetness, while the cloves and cinnamon provide a warm and aromatic taste. Whether you're serving it for a holiday dinner or a special occasion, this easy and flavorful recipe is sure to impress your family and friends.
Storage and Freezing Instructions
Proper storage and freezing techniques are crucial for preserving the flavor and texture of your delicious pineapple ham spiral ham. Follow these instructions to ensure that your ham stays fresh and ready to enjoy.
Storage:
After cooking the pineapple ham spiral ham, allow it to cool completely before storing. Wrap the ham tightly in plastic wrap or aluminum foil to keep it from drying out. If you have leftovers, divide them into smaller portions to make reheating easier.
Place the wrapped ham in an airtight container or sealable plastic bag. Store it in the refrigerator for up to 4-5 days. Make sure the temperature of your refrigerator is set below 40°F (4°C) to prevent the growth of bacteria.
Freezing:
If you have a surplus of pineapple ham spiral ham that you want to save for later, freezing is a great option. Freezing the ham will help it last longer and retain its flavor.
Start by wrapping the cooled ham tightly in plastic wrap. Then, wrap it again with aluminum foil to provide an extra layer of protection against freezer burn. Place the wrapped ham in a sturdy, freezer-safe plastic bag or airtight container.
Label the bag or container with the date and contents for easy identification. Place the ham in the freezer, making sure it is stored away from other strong-smelling foods to prevent flavor transfer.
The pineapple ham spiral ham can be frozen for up to 2-3 months without sacrificing its taste or quality.
Thawing and Reheating:
When you're ready to enjoy your frozen pineapple ham spiral ham, it's important to thaw and reheat it properly to maintain its deliciousness.
Thaw the ham in the refrigerator overnight or for a few hours until completely thawed. Avoid thawing at room temperature, as this can promote bacterial growth.
To reheat the ham, preheat your oven to 325°F (165°C). Remove the ham from the wrapping and place it in a baking dish. Cover the dish with aluminum foil to prevent drying.
Bake the ham for approximately 10-15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Basting the ham with pineapple juice or glaze can help enhance its flavor during the reheating process.
Once reheated, let the ham rest for a few minutes before slicing and serving. Enjoy the delicious combination of sweet pineapple and savory ham!
How to Store Pineapple Ham Spiral Ham
When you have leftover pineapple ham spiral ham, it's important to store it properly to ensure its freshness and taste. Here are the steps to follow:
- Remove the ham from the spiral ham packaging.
- Place the ham on a clean and dry plate or cutting board.
- Cover the ham loosely with aluminum foil or plastic wrap.
- Store the ham in the refrigerator.
- Make sure the refrigerator temperature is set at or below 40°F (4°C).
- Keep the ham away from any strong-smelling foods to prevent odors from transferring.
- Use the stored pineapple ham within 3-5 days for the best quality and taste.
By properly storing your pineapple ham spiral ham, you can enjoy its delicious flavors for days after your initial serving. Whether you plan to use the leftovers for sandwiches or incorporate them into other recipes, following these storage steps will help maintain the ham's freshness.
11. How to Serve Pineapple Ham Spiral Ham
Once your delicious pineapple ham spiral ham is cooked to perfection, it's time to serve! Here are a few tips on how to best present and enjoy this flavorful dish:
- Allow the ham to rest for at least 10-15 minutes before slicing. This will help the juices redistribute and make for a more tender and moist ham.
- Using a sharp carving knife, slice the ham into thin, even slices. The spiral shape of the ham will make this easy and impressive.
- Serve the slices of pineapple ham spiral ham on a platter or individual plates. You can garnish with fresh pineapple slices or herbs for an extra touch of elegance.
- You can also serve the pineapple ham slices with some of the delicious pan juices as a gravy. Simply pour the juices over the ham slices or serve on the side.
- Accompany the pineapple ham with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. The sweet and savory flavors of the ham will complement any dish.
- Consider serving the pineapple ham as part of a brunch buffet or festive holiday spread. It's a crowd-pleasing dish that can be enjoyed by both adults and children.
- Leftovers can be used to make delicious sandwiches or added to soups and stews for added flavor. The possibilities are endless!
Now that you know how to serve pineapple ham spiral ham, it's time to enjoy this easy and flavorful dish with your loved ones. Bon appétit!
11. The Perfect Side Dishes to Serve with Pineapple Ham Spiral Ham
When it comes to serving pineapple ham spiral ham, having the perfect side dishes to complement the flavors is essential. Here are some delicious options to consider:
1. Mashed Potatoes: Creamy and rich, mashed potatoes are a classic choice that pairs well with the sweetness of pineapple ham.
2. Roasted Vegetables: Roasting vegetables like carrots, Brussels sprouts, and green beans brings out their natural sweetness and adds a savory element to your meal.
3. Sweet Potato Casserole: The combination of sweet potatoes, brown sugar, and pecans creates a sweet and nutty dish that complements the flavors of pineapple ham.
4. Scalloped Potatoes: Layers of thinly sliced potatoes baked in a creamy, cheesy sauce make for a comforting and indulgent side dish.
5. Green Bean Casserole: This classic Thanksgiving side dish features tender green beans in a creamy mushroom sauce, topped with crispy fried onions.
6. Honey Glazed Carrots: Cooked until tender and glazed with a mixture of honey and butter, honey glazed carrots offer a touch of sweetness and a vibrant pop of color to your plate.
7. Cranberry Sauce: The tartness of cranberry sauce balances out the sweetness of the pineapple ham, creating a delicious contrast of flavors.
8. Dinner Rolls: Soft and buttery dinner rolls are perfect for sopping up any leftover juices from the ham and make for a tasty addition to your meal.
9. Spinach Salad: A light and refreshing spinach salad with strawberries, feta cheese, and a tangy vinaigrette is a great option to provide a healthy balance to your meal.
10. Cornbread Stuffing: Made with crumbled cornbread, herbs, and vegetables, cornbread stuffing is a comforting side dish that adds texture and flavor to your plate.
Remember, the key is to choose side dishes that complement and enhance the flavors of the pineapple ham spiral ham. These options are sure to make your meal complete and enjoyable for everyone at the table!
Some important questions about Discover the Perfect Recipe for a Mouthwatering Pineapple Ham Spiral - Easy, Flavorful, and Delightfully Delicious!:
What is the recipe for Delicious Pineapple Ham Spiral Ham?
The recipe for Delicious Pineapple Ham Spiral Ham includes a spiral-cut ham, brown sugar, pineapple juice, pineapple rings, maraschino cherries, and ground cloves. You can find the full recipe with detailed instructions on the website.
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham for this recipe. However, the spiral-cut ham works best because it allows the flavors to penetrate the meat more evenly. If you use a different type of ham, the cooking time and flavors may vary slightly.
How long does it take to cook the Delicious Pineapple Ham Spiral Ham?
The cooking time for Delicious Pineapple Ham Spiral Ham depends on the size of the ham. Generally, it takes about 15 minutes per pound to cook at a temperature of 325 degrees Fahrenheit. It's important to use a meat thermometer to ensure that the internal temperature reaches 145 degrees Fahrenheit.
Can I make this recipe without the pineapple juice?
Yes, you can make this recipe without the pineapple juice. However, the pineapple juice adds a sweet and tangy flavor to the ham, so it may not taste as flavorful without it. If you prefer, you can substitute the pineapple juice with orange juice or apple juice.
What sides would go well with Delicious Pineapple Ham Spiral Ham?
There are many sides that would go well with Delicious Pineapple Ham Spiral Ham. Some popular options include roasted potatoes, green beans, cornbread, macaroni and cheese, and dinner rolls. You can also serve a salad or fruit platter for a refreshing contrast to the rich flavors of the ham.
What ingredients do I need for the pineapple ham spiral ham recipe?
The ingredients you will need for the pineapple ham spiral ham recipe are a spiral-cut ham, pineapple slices, brown sugar, Dijon mustard, and cloves.
Can I use a regular ham instead of a spiral-cut ham?
Yes, you can use a regular ham instead of a spiral-cut ham. However, keep in mind that the slicing technique will be different, and the presentation may not be as impressive.
How long do I need to bake the pineapple ham spiral ham?
The baking time for the pineapple ham spiral ham will depend on the size of the ham and the cooking instructions provided by the manufacturer. Generally, you can expect to bake it for about 15-20 minutes per pound at 325°F, or until the internal temperature reaches 140°F.
Can I use a different glaze for the pineapple ham spiral ham?
Yes, you can use a different glaze for the pineapple ham spiral ham. Feel free to experiment with different flavors and spices to create a glaze that suits your taste preferences.
What can I serve with the pineapple ham spiral ham?
There are several side dishes that pair well with pineapple ham spiral ham, such as roasted vegetables, mashed potatoes, green beans, or a fresh salad. You can choose to serve any combination of these dishes depending on your personal preferences and dietary restrictions.
How long does it take to make this Pineapple Ham Spiral Ham recipe?
It takes about 2 hours to make this Pineapple Ham Spiral Ham recipe, including preparation and cooking time.
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham for this recipe. However, spiral ham works best because it allows the flavors to penetrate the meat better.
