Delicious Chicken Marsala Recipe – Ina Garten's Perfectly Cooked Chicken Marsala
Try this delicious Chicken Marsala recipe by Ina Garten for perfectly cooked chicken Marsala that will leave your taste buds wanting more.
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If you're craving a mouthwatering chicken dish that's rich in flavor and bursting with deliciousness, then Ina Garten's Chicken Marsala is the perfect recipe for you. This classic Italian dish features tender chicken breasts cooked to perfection, swimming in a luscious Marsala wine sauce that's sure to impress your friends and family.
Chicken Marsala is a timeless favorite that never disappoints – and Ina Garten's recipe takes it to a whole new level. With just a handful of ingredients and a few simple steps, you can recreate this restaurant-worthy dish in the comfort of your own kitchen.
Ina Garten's Chicken Marsala starts with boneless, skinless chicken breasts that are pounded thin and seasoned with salt and pepper. Then, they're coated in flour and browned in a hot skillet with melted butter and olive oil until golden and crispy.
Once the chicken is browned to perfection, it's time to make the Marsala wine sauce. Ina Garten's recipe calls for a combination of Marsala wine, chicken stock, fresh garlic, and a touch of Dijon mustard. This flavorful mixture is poured into the skillet, and the chicken is cooked until it's beautifully glazed and coated in the rich, velvety sauce.
To add even more depth of flavor, Ina Garten suggests finishing the dish with a sprinkling of fresh parsley and a squeeze of lemon juice. These final touches brighten up the flavors and complement the richness of the Marsala sauce.
Whether you're planning a special dinner for two or hosting a dinner party, Ina Garten's Chicken Marsala is a foolproof recipe that's guaranteed to impress. Make this mouthwatering dish today and savor every delectable bite!
Perfectly Cooked Chicken Marsala
Chicken Marsala is a classic Italian dish that is rich and full of flavor. The combination of tender chicken, earthy mushrooms, and sweet Marsala wine creates a delicious and satisfying meal. In this recipe, we will show you how to perfectly cook Chicken Marsala so that the chicken is juicy, the mushrooms are tender, and the sauce is full of flavor.
To start, you will need boneless, skinless chicken breasts. Season the chicken with salt and pepper, then dredge it in flour. This will help create a golden crust on the chicken when it is cooked. Heat olive oil and butter in a skillet over medium-high heat. Once the butter has melted, add the chicken breasts to the skillet, making sure not to overcrowd the pan. Cook the chicken for about 4-5 minutes on each side, or until it is golden brown and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, add sliced mushrooms and minced garlic. Cook the mushrooms until they are golden brown and tender. This will take about 5-7 minutes. Once the mushrooms are cooked, pour in Marsala wine and chicken broth. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.
Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together. Taste the sauce and season with salt and pepper, if needed. Serve the Chicken Marsala hot, garnished with fresh parsley.
This perfectly cooked Chicken Marsala is great served over pasta, rice, or mashed potatoes. The rich sauce pairs well with a side of roasted vegetables or a fresh green salad. This dish is perfect for a cozy weeknight dinner or a special occasion. Enjoy!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 4 tablespoons unsalted butter
- 2 cups sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley, for garnish
Making delicious Chicken Marsala at home is easier than you think! Here are the simple ingredients you'll need to make this flavorful dish.
Start by gathering 4 boneless, skinless chicken breasts. You'll also need 1/2 cup all-purpose flour, kosher salt, and freshly ground black pepper. These ingredients will be used to coat the chicken and give it a nice crispy exterior.
In addition, you'll need 1/4 cup olive oil and 4 tablespoons unsalted butter for cooking the chicken. The combination of olive oil and butter will add a rich and flavorful taste to the dish.
To enhance the flavor even further, you'll need 2 cups of sliced mushrooms. Mushrooms add a savory element to the dish and pair perfectly with the Marsala wine.
The star ingredient of this dish is Marsala wine. You'll need 1/2 cup of Marsala wine to give the sauce its distinct flavor. Make sure to choose a good quality Marsala wine for the best results.
To balance out the flavors, you'll also need 1/2 cup chicken broth. The broth will add depth and richness to the sauce.
Lastly, you'll need 1/4 cup heavy cream to add a creamy and smooth texture to the sauce. Don't skip this ingredient, as it ties the dish together and gives it a luxurious finish.
For garnish, fresh parsley is necessary. Sprinkle some chopped parsley on top of the dish before serving to add brightness and freshness.
Now that you have all the ingredients, you're ready to make this delicious Chicken Marsala recipe by Ina Garten!
Instructions:
To make this delicious Chicken Marsala recipe, follow these steps:
- Heat the olive oil and butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then dredge them in flour.
- Place the chicken breasts in the skillet and cook until they are browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the shallots to the skillet and cook until they are soft and translucent.
- Pour in the Marsala wine and chicken broth, and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes.
- Return the chicken breasts to the skillet and cook for an additional 5-7 minutes, or until they are cooked through and the sauce has thickened.
- Remove the chicken from the skillet and place on a serving platter. Spoon the sauce over the chicken.
- Garnish with chopped parsley, if desired, and serve hot.
This Chicken Marsala recipe is perfect served with mashed potatoes or pasta, and a side of steamed vegetables. Enjoy!
Now that you know how to make this delicious dish, you can easily store any leftovers. Simply refrigerate the chicken Marsala in an airtight container for up to 3 days. When ready to enjoy again, reheat in the microwave or on the stovetop until warmed through.
Serving Suggestions:
Chicken Marsala is a delicious and versatile dish that can be served in a variety of ways. Here are some serving suggestions to help you enjoy this dish to the fullest:
| Option 1: Traditional | Serve the Chicken Marsala over a bed of cooked pasta, such as fettuccine or linguine. The rich and flavorful sauce pairs perfectly with the pasta, creating a satisfying and comforting meal. |
|---|---|
| Option 2: Mashed Potatoes | If you prefer potatoes over pasta, serve the Chicken Marsala with a side of creamy mashed potatoes. The creamy texture of the potatoes complements the tender chicken and the savory sauce. |
| Option 3: Rice | Rice is another great option for serving Chicken Marsala. Whether you choose white rice, brown rice, or even risotto, the Chicken Marsala will add a burst of flavor to the mild and fluffy rice. |
| Option 4: Vegetables | If you're looking for a lighter option, serve the Chicken Marsala with a side of steamed or roasted vegetables. Asparagus, broccoli, or green beans are all excellent choices that will add freshness and color to your plate. |
| Option 5: Salad | For a refreshing and healthy alternative, serve the Chicken Marsala on top of a bed of mixed greens. Drizzle the salad with a light vinaigrette dressing for a perfect balance of flavors. |
Whichever serving option you choose, don't forget to garnish the dish with fresh herbs, such as parsley or basil, for an extra touch of freshness. And, of course, a glass of wine, such as Marsala wine itself or a light red wine, will pair perfectly with this classic Italian dish. Enjoy!
How To Store Chicken Marsala
Storing chicken marsala properly is essential to maintain its quality and taste. Here are some guidelines on how to store your delicious chicken marsala:
1. Refrigeration:
After cooking chicken marsala, let it cool down to room temperature before refrigerating. This helps prevent bacteria growth and keeps the dish safe to consume.
Transfer the chicken marsala to an airtight container or wrap it tightly with plastic wrap. Make sure to remove any bones if present.
Label the container with the date to keep track of its freshness.
Place the chicken marsala in the refrigerator and store it for up to 3-4 days.
When reheating, ensure the chicken marsala reaches an internal temperature of 165°F (74°C) to ensure food safety.
2. Freezing:
If you want to store chicken marsala for a longer period, freezing is an option.
Let the chicken marsala cool down completely before freezing to prevent ice crystals from forming.
Transfer the dish to a freezer-safe container or wrap it tightly with heavy-duty aluminum foil or freezer wrap.
Label the container with the date and contents.
Store the chicken marsala in the freezer for up to 3 months.
When ready to consume, thaw the dish overnight in the refrigerator. Reheat it thoroughly before serving.
3. Keep Leftovers in Portions:
If you have leftover chicken marsala but don't want to consume everything at once, divide it into individual portions before storing.
This makes it easier to thaw and reheat only the desired amount without any waste.
Keeping leftovers in single-serving portions also helps preserve the quality and taste.
By following these storage guidelines, you can enjoy your delicious chicken marsala for multiple meals without sacrificing its flavor and safety.
How to Store Chicken Marsala
Proper storage of chicken marsala will help maintain its freshness and flavor. Here's how to store it:
- Allow the chicken marsala to cool down completely before storing it.
- Transfer the chicken marsala to an airtight container or a plastic storage bag.
- If using a plastic storage bag, remove as much air as possible before sealing it.
- Label the container or bag with the date of preparation.
- Store the chicken marsala in the refrigerator.
- Make sure the refrigerator temperature is set at 40°F (4°C) or below.
- Chicken marsala can be stored in the refrigerator for up to 3-4 days.
- To reheat the chicken marsala, place it in a skillet over medium heat until heated through, stirring occasionally.
It's important to note that the texture and flavor of the chicken marsala may slightly change after refrigeration. The mushrooms and sauce may thicken, and the chicken could become slightly dry. However, the overall taste should still be delicious.
Do not freeze chicken marsala as the texture and taste may significantly deteriorate upon thawing. It's best to consume it within a few days for the best flavor and quality.
11. Potential Side Effects of Chicken Marsala
While chicken Marsala is a delicious and popular dish, it is important to be aware of any potential side effects or health considerations it may have. Here are a few things to keep in mind:
Allergies: Chicken Marsala contains ingredients such as mushrooms, wine, and spices, which may trigger allergies or sensitivities in some individuals. If you have a known allergy to any of these ingredients, it is best to avoid consuming this dish.
Alcohol Content: Marsala wine is a key ingredient in chicken Marsala. However, it is important to note that the alcohol in the wine does not completely cook off during the cooking process. If you need to avoid alcohol for any reason, it is best to choose a different dish.
High in Calories and Fat: Chicken Marsala is typically served with a rich and creamy sauce, which can contribute to its high calorie and fat content. If you are trying to watch your calorie intake or are following a low-fat diet, it is best to enjoy this dish in moderation.
Sodium Content: The sauce used in chicken Marsala often contains salt and other seasonings, which can contribute to its sodium content. If you are following a low-sodium diet or have high blood pressure, it is important to be mindful of your sodium intake when enjoying this dish.
Portion Sizes: Chicken Marsala is often served in generous portion sizes, which can lead to overeating. It is important to practice portion control and be mindful of the amount you consume to avoid any potential digestive discomfort or weight gain.
Individual Sensitivities: As with any dish, individual sensitivities and tolerances may vary. If you experience any negative symptoms after consuming chicken Marsala, such as stomach upset, bloating, or allergic reactions, it is best to discontinue consumption and consult with a healthcare professional.
Conclusion
Chicken Marsala is a delicious and flavorful dish that many people enjoy. While it can be a tasty addition to your meal repertoire, it is important to be mindful of any potential side effects or health considerations it may have. By being aware of your own dietary needs and limitations, you can still enjoy this dish in moderation while taking care of your overall health and well-being.
Some important questions about Delicious Chicken Marsala Recipe by Ina Garten - Perfectly Cooked Chicken Marsala:
What is Chicken Marsala?
Chicken Marsala is an Italian-American dish made with chicken cutlets, mushrooms, Marsala wine, and other ingredients. It is a flavorful and popular dish that is often served with pasta or mashed potatoes.
How do I make Chicken Marsala?
To make Chicken Marsala, you will need chicken cutlets, flour, salt, pepper, butter, olive oil, mushrooms, Marsala wine, chicken broth, and parsley. First, you will coat the chicken cutlets in flour and season them with salt and pepper. Then, you will fry the chicken in a mixture of butter and olive oil until it is golden brown. Next, you will remove the chicken from the pan and sauté the mushrooms until they are tender. After that, you will add Marsala wine and chicken broth to the pan and let it come to a boil. Once the sauce has thickened slightly, you will return the chicken to the pan and let it simmer until it is cooked through. Finally, you will garnish the dish with parsley and serve it with your choice of side.
Can I use bone-in chicken for this recipe?
While this recipe calls for chicken cutlets, you can certainly use bone-in chicken if you prefer. Just keep in mind that bone-in chicken will take longer to cook, so you may need to adjust the cooking time accordingly. Additionally, the cooking method may differ slightly for bone-in chicken, as you will need to ensure that the meat is cooked through and the skin is crispy.
What can I serve with Chicken Marsala?
Chicken Marsala is often served with pasta or mashed potatoes to soak up the delicious sauce. You can also serve it with steamed vegetables, roasted potatoes, or a side salad for a complete meal. The choice of side dish is really up to your personal preference and what you have on hand.
Can I make Chicken Marsala ahead of time?
While Chicken Marsala is best enjoyed fresh, you can certainly make it ahead of time and store it in the refrigerator for a day or two. Simply cool the dish completely, then transfer it to an airtight container and refrigerate. When you're ready to serve, gently reheat the dish on the stove or in the oven until heated through. Keep in mind that the sauce may thicken slightly when refrigerated, so you may need to add a splash of chicken broth or Marsala wine to loosen it up.
What is Chicken Marsala?
Chicken Marsala is a classic Italian dish made with chicken breasts cooked in a rich and flavorful Marsala wine sauce.
What ingredients do I need to make Chicken Marsala?
To make Chicken Marsala, you will need chicken breasts, all-purpose flour, salt and pepper, olive oil, butter, mushrooms, Marsala wine, chicken broth, fresh thyme, and parsley.
Can I use boneless chicken thighs instead of chicken breasts?
Yes, you can use boneless chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time as thighs may take a bit longer to cook through.
Can I use a different type of wine instead of Marsala?
Marsala wine is typically used to make Chicken Marsala as it has a distinct flavor that complements the dish. However, if you don't have Marsala wine, you can try using a dry white wine or a sherry as a substitute.
What can I serve Chicken Marsala with?
Chicken Marsala pairs well with a variety of side dishes. Some popular options include roasted potatoes, mashed potatoes, rice, or pasta. Additionally, you can serve it with steamed vegetables or a fresh salad.
What is the main ingredient in Chicken Marsala?
The main ingredient in Chicken Marsala is chicken breast.
Can I use another type of meat instead of chicken?
While the traditional recipe calls for chicken breast, you can substitute it with other meats such as pork or veal.
What is Marsala wine?
Marsala wine is a fortified wine that originated in Sicily, Italy. It is commonly used in cooking to add flavor to dishes like Chicken Marsala.
How do I know if the chicken is cooked through?
The chicken is cooked through when its internal temperature reaches 165°F (74°C) and the juices run clear. You can use a meat thermometer to check the temperature.
Can I make Chicken Marsala without alcohol?
Yes, you can make a non-alcoholic version of Chicken Marsala by using chicken broth or stock instead of Marsala wine. However, keep in mind that the flavor will be different.
What is the recipe for Chicken Marsala?
Chicken Marsala is a delicious Italian dish made with chicken cutlets, mushrooms, Marsala wine, and other ingredients. The recipe for Chicken Marsala can vary, but a popular version is made by sautéing chicken cutlets in butter or oil, then cooking them with mushrooms, garlic, and Marsala wine. The dish is typically served with a side of pasta or rice.
How do I make Chicken Marsala with a creamy sauce?
To make Chicken Marsala with a creamy sauce, you can add some heavy cream to the pan after cooking the chicken and mushrooms. After adding the cream, let it simmer for a few minutes until it thickens slightly. You can also whisk in some flour or cornstarch to further thicken the sauce if desired. The creamy sauce adds richness and depth of flavor to the dish.
