Authentic Thai Red Curry With Chicken Recipe and Step by Step Guide

Are you craving the bold and spicy flavors of Thai cuisine? Look no further than this authentic Thai red curry with chicken recipe. Bursting with vibrant colors and aromatic spices, this dish will transport you straight to the bustling streets of Bangkok. Impress your friends and family with your culinary skills as you serve up a bowl of this mouthwatering curry.

The secret to a truly authentic Thai red curry lies in the curry paste. Made from a blend of red chilies, garlic, lemongrass, and other fragrant ingredients, this paste is what gives the dish its fiery kick. Don't worry, though – you can adjust the level of spiciness to suit your taste. Whether you prefer a mild curry or want to set your taste buds on fire, this recipe can be easily customized.

The combination of tender chicken, creamy coconut milk, and aromatic spices creates a rich and flavorful curry. The sweetness of the coconut milk balances out the heat from the curry paste, resulting in a harmonious blend of flavors. The addition of vegetables such as bell peppers, bamboo shoots, and Thai eggplants adds a satisfying crunch and an extra layer of complexity to the dish.

Preparing this authentic Thai red curry is easier than you might think. With our step-by-step guide, you'll be able to recreate the flavors of Thailand in your own kitchen. From making the homemade curry paste to simmering the curry to perfection, we'll walk you through each stage of the cooking process. So put on your apron, grab your wok, and get ready to embark on a culinary adventure like no other.

Benefits of Cooking Authentic Thai Red Curry With Chicken

Authentic Thai Red Curry With Chicken is a flavorful and nutritious dish that offers several benefits. Here are some of the reasons why you should consider cooking this delicious recipe:

• Rich in Protein: Chicken is the main ingredient in this dish, providing a good source of protein. Protein is essential for muscle growth and repair, as well as for boosting the immune system.
• Contains Healthy Fats: Coconut milk, which is a key ingredient in Thai red curry, is rich in healthy fats. These fats can help improve heart health and provide a lasting feeling of fullness.
• Packed with Vitamins and Minerals: This dish includes a variety of vegetables, such as bell peppers, carrots, and bamboo shoots, which are all rich in essential vitamins and minerals. These nutrients are important for maintaining optimal health and supporting various bodily functions.
• Provides Antioxidants: The red curry paste used in this recipe is made from a blend of spices and herbs, such as red chilies, garlic, and ginger, which are all packed with antioxidants. Antioxidants help protect the body against free radicals and reduce the risk of chronic diseases.
• Boosts Metabolism: Some of the spices used in Thai red curry, such as chili peppers and ginger, have thermogenic properties that can increase metabolism and aid in weight loss.
• Enhances Digestive Health: The combination of spices and herbs in Thai red curry, including lemongrass and galangal, can help stimulate digestion and relieve digestive issues such as bloating and indigestion.
• Adds Flavor and Variety to Your Meals: Thai red curry is known for its bold and complex flavors, combining spicy, sweet, and savory tastes. Cooking this dish can help diversify your meals and introduce new and exciting flavors to your palate.

Overall, cooking Authentic Thai Red Curry With Chicken not only satisfies your taste buds but also provides numerous health benefits. Adding this dish to your regular menu can contribute to a well-rounded and flavorful diet.

Step-by-Step Guide to Cooking Authentic Thai Red Curry With Chicken

Authentic Thai Red Curry With Chicken is a delicious and flavorful dish that can be easily made at home. Follow these step-by-step instructions to prepare this mouthwatering curry:

Step 1: Gather all the necessary ingredients.

Before you start cooking, make sure you have all the ingredients ready. Here's what you'll need:

• 2 tablespoons red curry paste
• 1 can coconut milk
• 1 lb chicken breast, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup bamboo shoots, sliced
• 1 tablespoon vegetable oil
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Thai basil leaves, for garnish

Step 2: Prepare the red curry paste.

In a small bowl, mix the red curry paste with a tablespoon of vegetable oil to make a smooth paste. Set it aside for later.

Step 3: Cook the chicken and vegetables.

Heat a large pan or wok over medium heat. Add the remaining tablespoon of vegetable oil and swirl it around to coat the pan. Add the chicken breast slices and stir-fry them until they are cooked through and slightly browned. Remove the chicken from the pan and set it aside.

Add the sliced bell pepper, onion, and bamboo shoots to the same pan. Stir-fry them for a few minutes until they are slightly tender.

Step 4: Add the red curry paste and coconut milk.

Return the cooked chicken to the pan with the vegetables. Pour in the red curry paste that you prepared earlier and stir everything together to coat the chicken and vegetables with the curry paste.

Next, add the entire can of coconut milk to the pan. Stir well to combine all the ingredients together.

Step 5: Simmer and season the curry.

Reduce the heat to low and let the curry simmer for about 10-15 minutes, or until the chicken is tender and the flavors have melded together.

Taste the curry and season it with fish sauce and sugar according to your preference. Adjust the seasoning as needed to balance the flavors.

Step 6: Serve and garnish.

Once the curry is ready, remove it from the heat. Serve the Authentic Thai Red Curry With Chicken over steamed rice or noodles. Garnish it with Thai basil leaves for added freshness and flavor.

Enjoy your homemade Authentic Thai Red Curry With Chicken!

Gather all the necessary ingredients

Before starting to cook the Authentic Thai Red Curry With Chicken, make sure you have all the ingredients prepared. Here is a list of what you will need:

For the red curry paste:

• 2-3 red chilies, chopped
• 1 shallot, chopped
• 3-4 cloves of garlic, minced
• 1 lemongrass stalk, thinly sliced
• 1 thumb-sized piece of galangal, grated
• 1 tablespoon of shrimp paste
• 1 teaspoon of coriander seeds
• 1 teaspoon of cumin seeds
• 1 teaspoon of paprika

For the curry:

• 400ml can of coconut milk
• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 onion, sliced
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• A handful of fresh basil leaves
• Steamed rice, to serve

Note: Feel free to add or substitute vegetables and proteins according to your preference.

Having all these ingredients ready will make the cooking process much smoother and enjoyable. Make sure to double-check your pantry before starting, and make a trip to the grocery store if needed. Now that you have everything prepared, let's move on to the next step - preparing the red curry paste.

Step 6: Prepare the red curry paste

To make an authentic Thai red curry paste, you will need the following ingredients:

• 4-6 dried red chili peppers
• 3 shallots, peeled and chopped
• 4 cloves of garlic, peeled
• 1 lemongrass stalk, white part only, thinly sliced
• 1 thumb-sized piece of ginger, peeled and chopped
• 1 tablespoon of coriander seeds
• 1 teaspoon of ground cumin
• 1 teaspoon of shrimp paste
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 tablespoon of vegetable oil

To prepare the red curry paste, follow these steps:

1. In a small bowl, soak the dried red chili peppers in hot water for about 10 minutes or until they become soft.
2. Drain the chili peppers and remove the stems and seeds. Chop the chili peppers into small pieces.
3. In a mortar and pestle or a food processor, add the chopped chili peppers, shallots, garlic, lemongrass, ginger, coriander seeds, cumin, shrimp paste, paprika, and salt.
4. Grind or process the ingredients until you have a smooth paste.
5. In a large pan or wok, heat the vegetable oil over medium heat.
6. Add the red curry paste to the pan and stir-fry for about 2-3 minutes, or until the paste becomes fragrant.

Your homemade red curry paste is now ready to be used in your authentic Thai red curry with chicken recipe. The paste will add a depth of flavor and spiciness to your curry dish. Enjoy!

Cook the chicken and vegetables

After preparing the red curry paste, it's time to cook the chicken and vegetables. This step is crucial in creating the delicious flavors of the authentic Thai red curry.

Start by heating a large skillet or wok over medium-high heat. Add a tablespoon of vegetable oil and swirl it around to coat the bottom of the pan. Once the oil is hot, add the chicken pieces and cook until they are lightly browned on all sides.

Next, add the vegetables to the skillet. You can use a variety of vegetables such as bell peppers, snap peas, carrots, and broccoli. Stir-fry the vegetables for a few minutes until they are slightly tender but still crisp.

While cooking the chicken and vegetables, it's important to season them with salt and pepper to enhance the flavors. You can also add some minced garlic and ginger for extra aroma and taste.

Once the chicken is cooked through and the vegetables are tender, it's time to add the red curry paste to the skillet. Use a spatula to mix the curry paste with the chicken and vegetables, ensuring that they are well coated.

Continue cooking for another minute or so, allowing the flavors of the red curry paste to infuse into the chicken and vegetables. The aroma will be enticing, and the vibrant red color of the curry will make your mouth water.

Finally, pour in the coconut milk and stir well to combine. Lower the heat to a simmer and let the curry cook for a few more minutes, allowing the flavors to meld together.

Once the curry is ready, you can serve it hot with steamed rice or noodles. The tender chicken, crispy vegetables, and fragrant red curry will create a mouth-watering dish that will transport you to the streets of Thailand.

So don't be afraid to experiment with this authentic Thai red curry recipe and add your own twist. Whether you like it spicy or milder, this dish is sure to impress your family and friends.

Step 11: Serve and Enjoy!

Once the red curry is done cooking, it's time to serve and enjoy this delicious Thai dish. Here's how:

1. Prepare some steamed jasmine rice or noodles to serve with the curry.
2. Spoon the red curry with chicken onto a plate or bowl.
3. Garnish with fresh basil leaves, sliced red chili, and lime wedges for an extra burst of flavor.
4. Serve the curry with the steamed rice or noodles on the side.
5. Enjoy the authentic Thai red curry with chicken hot and savor the rich flavors of the curry paste, coconut milk, chicken, and vegetables.

Thai red curry is a versatile dish that can be enjoyed by itself or paired with other Thai dishes like spring rolls or fried rice for a complete meal. The creamy and spicy flavors of the curry make it a crowd-pleaser and a perfect dish to impress your friends and family.

So go ahead, serve up a plate of this delectable Thai red curry with chicken, sit back, and enjoy every mouthful of this authentic and delicious Thai dish!

Step-by-Step Guide to Cooking Authentic Thai Red Curry With Chicken

To cook an authentic Thai red curry with chicken, follow the steps outlined below:

Step 2 - Prepare the red curry paste:

In a mortar and pestle, combine 2 tablespoons of Thai red curry paste, 3 cloves of minced garlic, and a pinch of salt. Grind the ingredients together until they form a smooth paste.

Step 3 - Cook the chicken and vegetables:

In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the thinly sliced chicken breast and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.

In the same pan, add the thinly sliced red and green bell peppers, as well as the thinly sliced onion. Cook until the vegetables are tender.

Step 4 - Add the red curry paste and coconut milk:

Add the prepared red curry paste to the pan and stir it into the cooked vegetables. Cook for about a minute to release the flavors of the curry paste.

Pour in the can of coconut milk and stir until the curry paste is well incorporated. Bring the mixture to a simmer.

Step 5 - Season and garnish:

Add the fish sauce, soy sauce, and sugar to the pan. Stir well to combine. Taste the curry and adjust the seasonings according to your preference.

Garnish the curry with fresh basil leaves before serving.

Enjoy your homemade authentic Thai red curry with chicken!

Some important questions about Learn How to Make Authentic Thai Red Curry With Chicken - A Delicious Recipe and Step-by-Step Guide:

How do I make an authentic Thai red curry with chicken?

To make an authentic Thai red curry with chicken, you will need ingredients such as red curry paste, coconut milk, chicken, vegetables, and spices. First, heat a pan and add the red curry paste, stirring it until fragrant. Then, add the chicken and cook until it is browned. Next, pour in the coconut milk and bring to a simmer. Add your choice of vegetables and let it cook until they are tender. Finally, season with spices like fish sauce and palm sugar, and serve with rice.

What is red curry paste made of?

Red curry paste is made from a mixture of red chili peppers, garlic, shallots, lemongrass, galangal, coriander roots, kaffir lime zest, and shrimp paste. These ingredients are blended together to form a fragrant and spicy paste that is the base for many Thai dishes, including red curry.

Can I use a store-bought red curry paste?

Yes, you can use a store-bought red curry paste if you don't have the time or ingredients to make it from scratch. However, keep in mind that the flavor and spiciness may vary depending on the brand you choose. It's always a good idea to read the ingredient list and look for a paste that is made with high-quality ingredients.

What vegetables can I add to my Thai red curry?

You can add a variety of vegetables to your Thai red curry. Some popular options include bell peppers, bamboo shoots, carrots, zucchini, and green beans. You can also add Thai eggplant or baby corn for a more authentic taste. Feel free to mix and match vegetables according to your preferences.

Is Thai red curry spicy?

Thai red curry is known for its spiciness, but you can adjust the level of heat according to your taste preferences. The spiciness primarily comes from the red chili peppers in the curry paste. If you prefer a milder curry, you can reduce the amount of curry paste or remove the seeds from the peppers before using them. Alternatively, if you love spicy food, you can add extra chili peppers or a sprinkle of red pepper flakes.

What ingredients are needed for the authentic Thai red curry with chicken?

The ingredients needed for the authentic Thai red curry with chicken are: chicken breasts, red curry paste, coconut milk, fish sauce, palm sugar, Thai eggplants, red bell pepper, bamboo shoots, kaffir lime leaves, and Thai basil.

Where can I find red curry paste?

You can find red curry paste at most Asian grocery stores or online. It is also possible to make your own red curry paste using various spices.

What is the cooking time for the authentic Thai red curry with chicken?

The cooking time for the authentic Thai red curry with chicken is approximately 30 minutes. This includes the time for marinating the chicken and simmering the curry.

Can I substitute the chicken with another protein?

Yes, you can substitute the chicken with other proteins such as shrimp, beef, tofu or vegetables. Adjust the cooking time accordingly for different proteins.

Is Thai red curry spicy?

Yes, Thai red curry is known for its spiciness. However, you can adjust the amount of red curry paste to control the level of spiciness according to your preference.

Yes, you can substitute the chicken with beef, pork, or shrimp, depending on your preference. Just make sure to adjust the cooking time accordingly, as different meats may require different cooking times.

Is it possible to make the curry less spicy?

Yes, if you prefer the curry to be less spicy, you can reduce the amount of red curry paste or remove the seeds and membranes from the chili peppers before adding them to the curry. You can also add more coconut milk or other creamy ingredients such as yogurt or coconut cream to balance out the spiciness.

How long does it take to cook the curry?

The total cooking time for the curry is around 30 minutes. This includes the preparation time for chopping the ingredients and the actual cooking time on the stove. However, the exact cooking time may vary depending on your cooking equipment and heat intensity.

Can I make the curry in advance and reheat it later?

Yes, you can make the curry in advance and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving. However, keep in mind that the flavors may intensify over time, so you may need to adjust the seasoning before serving.

Authentic Thai red curry is known for its spiciness. The level of spiciness can vary depending on your taste preferences and the brand of red curry paste you use. Typically, Thai red curry is considered to have a medium to high level of heat. However, you can adjust the spiciness by adding more or less chili peppers or using a milder curry paste. If you're not a fan of spicy food, you can also remove the seeds and membranes from the chili peppers before adding them to the curry.

Can I make Thai red curry in advance and reheat it later?

Yes, you can make Thai red curry in advance and reheat it later. In fact, some people believe that the flavors of the curry develop and intensify if it sits for a day or two. To reheat the curry, simply transfer it to a saucepan and heat it over medium heat until it's warmed through. If the curry becomes too thick upon reheating, you can add a little water or coconut milk to thin it out. Keep in mind that the texture of the meat may change slightly upon reheating, so it's best to cook it just until it's done when making it in advance.