7 High Protein Cuts in Poultry

Poultry stands as a versatile and protein packed option in the realm of meats, offering a range of cuts that not only tantalize the taste buds but also pack a punch in terms of nutrition. When it comes to maximizing protein intake while keeping an eye on calorie count, certain cuts of poultry emerge as prime choices. Let’s delve into the world of poultry to uncover which cuts reign supreme in protein content and calorie balance.

Chicken Breast

Arguably the most celebrated when it comes to high-protein cuts, chicken breast takes the crown with its exceptional protein content. On average, a 3.5-ounce (100-gram) serving of skinless, boneless chicken breast provides approximately 31 grams of protein while containing only around 195 calories. This makes it a top pick for fitness enthusiasts, weight-watchers, and anyone aiming to boost protein intake without excess calorie consumption.

Turkey Breast

Similar to chicken breast, turkey breast offers an impressive protein to-calorie ratio. A 3.5-ounce (100-gram) serving of skinless, boneless turkey breast clocks in at about 20 grams of protein, slightly below chicken breast, with approximately 105 calories. This makes it another fantastic choice for those seeking high-protein, low-calorie options.

Chicken Thighs

While slightly higher in fat content compared to chicken breast, chicken thighs still serve as a good source of protein. A 3.5-ounce (100-gram) serving of skinless, boneless chicken thighs contains roughly 25 grams of protein with around 250 calories. Despite a slightly higher calorie count, it remains a favourable option for its rich flavour and decent protein content.

Chicken Wings

Chicken wings might not be the first choice for lean protein, primarily due to their higher fat content owing to the skin. A 3.5-ounce (100-gram) serving of chicken wings with skin provides about 27 grams of protein but comes with approximately 290 calories. While they offer a decent protein punch, it’s essential to be mindful of their calorie density.

Chicken Drumsticks

Chicken drumsticks, similar to thighs, contain a bit more fat compared to breast meat. A 3.5-ounce (100-gram) serving of skinless, boneless chicken drumsticks delivers roughly 25 grams of protein while containing around 215 calories. Though not as lean as chicken breast, drumsticks remain a satisfactory source of protein in moderation.

Duck Breast

Duck breast, known for its rich flavour, contains about 24 grams of protein in a 3.5-ounce (100-gram) serving, with approximately 337 calories. While it offers a good protein boost, the higher calorie count might make it a choice better suited for occasional indulgence or when seeking a flavourful protein source.

Cornish Hen

A smaller bird compared to standard chicken varieties, a 3.5-ounce (100-gram) serving of Cornish hen contains about 24 grams of protein and approximately 174 calories. While it shares similarities with chicken in terms of taste and texture, it offers a slightly different nutritional profile.

When seeking poultry cuts rich in protein while balancing calorie intake, opting for skinless, boneless varieties and leaner parts like chicken and turkey breasts proves to be the optimal choice. However, the versatility in cuts caters to varied preferences and dietary needs, ensuring there’s a suitable option for every palate and nutritional requirement.

It’s crucial to note that while protein is an essential macronutrient, a balanced diet encompasses various nutrients. Choosing the right cuts of poultry aligns with individual goals, whether aiming for weight management, muscle building, or overall health. Understanding the protein content and calorie balance of different poultry cuts empowers individuals to make informed dietary choices. With the right knowledge, one can savor the goodness of poultry while meeting their nutritional objectives.

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