14 Ramp Recipes to Celebrate Ramp Season - Delicious Ramp Dishes to Try

Ramp season is finally here, and it's time to celebrate the glorious flavors of this beloved wild vegetable. If you're not familiar with ramps, they are a type of wild leek that have a unique, pungent flavor that is a cross between garlic and onion. Ramps are only available for a short period of time in the spring, making them a highly sought-after ingredient among food enthusiasts.

Whether you're a seasoned ramp lover or new to this culinary delight, we've got you covered with 14 creative ramp recipes that will take your taste buds on a flavorful journey. From simple sautéed ramps to more elaborate dishes like ramp pesto pasta and ramp quiche, there's something here for everyone to enjoy.

One of the best ways to enjoy the delicate flavors of ramps is to simply sauté them with some olive oil and a pinch of salt. This quick and easy side dish can be served alongside grilled meats or roasted vegetables for a fresh and vibrant addition to any meal. If you're feeling adventurous, try adding them to scrambled eggs or omelettes for a burst of flavor that will elevate your breakfast to new heights.

If you're in the mood for a heartier dish, try our ramp and goat cheese tart. The tangy goat cheese pairs perfectly with the earthy ramps, creating a creamy and delicious filling that is sure to impress. Serve it as an appetizer at your next dinner party or enjoy it for a light lunch with a side salad.

No ramp recipe roundup would be complete without a mention of ramp pesto. This vibrant green sauce is a delicious alternative to traditional basil pesto and can be used in a variety of ways. Toss it with pasta, spread it on sandwiches, or use it as a dip for fresh vegetables - the possibilities are endless.

So, whether you're a ramp aficionado or new to the world of ramps, these 14 delicious ramp recipes are a must-try. Get your hands on some ramps while they're in season and let your taste buds embark on a culinary adventure!

Exciting Ways to Enjoy Ramps

Ramps, also known as wild leeks, are a culinary delight that many people eagerly await each spring. With their vibrant green leaves and pungent aroma, ramps add a unique flavor to any dish. Whether you prefer them grilled, pickled, or sautéed, ramps are a versatile ingredient that can be enjoyed in various ways. Here are a few exciting ways to savor ramps during ramp season:

1. Ramp Pesto Pasta

One delicious way to enjoy ramps is by making a flavorful ramp pesto pasta. Simply blend ramp leaves with garlic, Parmesan cheese, pine nuts, and olive oil until smooth. Toss the pesto with your favorite pasta and top with freshly grated Parmesan for a simple yet satisfying meal.

2. Grilled Ramp and Asparagus Pizza

Add a twist to your usual pizza by topping it with grilled ramps and asparagus. Grill the ramps and asparagus until they are slightly charred and tender, then arrange them on a pizza crust with mozzarella cheese and your choice of sauce. Bake until the cheese is melted and bubbly for a unique and delicious pizza experience.

3. Ramp and Goat Cheese Quiche

For a delightful brunch dish, try making a ramp and goat cheese quiche. Sauté ramps with butter until they are softened, then spread them evenly in a pre-baked pie crust. Whisk together eggs, heavy cream, crumbled goat cheese, salt, and pepper, then pour the mixture over the ramps. Bake until the quiche is set and golden brown for a flavorful and creamy treat.

4. Ramp and Bacon Dip

If you're a fan of dips, you'll love the combination of ramps and bacon. Sauté ramps and bacon until they are crisp, then mix them with cream cheese, sour cream, shredded cheddar cheese, and some spices. Bake the dip until it's hot and bubbly, then serve it with crackers, chips, or crusty bread for a crowd-pleasing appetizer.

5. Ramp and Mushroom Risotto

Ramps and mushrooms go hand in hand, and when combined in a rich and creamy risotto, they create a heavenly dish. Sauté ramps and mushrooms in butter until they are tender, then add Arborio rice and cook until the rice is coated. Gradually add vegetable broth, stirring constantly, until the rice is al dente and the mixture is thick and creamy. Finish with a sprinkle of Parmesan cheese and enjoy the flavors of spring in every bite.

These are just a few exciting ways to enjoy ramps during ramp season. Whether you incorporate them into pasta, pizza, quiche, dip, or risotto, ramps will add a burst of flavor and freshness to your dishes. So take advantage of this seasonal delight and create delicious ramp recipes that will impress your family and friends.

Ramp Pesto Pasta

If you're looking for a delicious way to enjoy ramps, this ramp pesto pasta is the perfect dish. It combines the pungent flavor of ramps with the creaminess of Parmesan cheese and the nuttiness of pine nuts.

To make the ramp pesto, you'll need a bunch of ramps, cleaned and trimmed, along with some toasted pine nuts, grated Parmesan cheese, olive oil, lemon juice, salt, and pepper.

Start by blanching the ramps in boiling water for about 30 seconds, then transfer them to an ice bath to cool. This will help preserve their vibrant green color.

Once the ramps are cool, drain them and pat them dry. Roughly chop the ramps, reserving a few for garnish. In a food processor, combine the ramps, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Process until smooth.

Cook your favorite pasta according to the package instructions until al dente. Drain the pasta, reserving some of the cooking water.

In a large skillet, heat some olive oil over medium heat. Add the ramp pesto and cook for a minute or two until heated through. Add the cooked pasta and toss to coat, adding some of the reserved cooking water if needed to loosen the sauce.

Serve the ramp pesto pasta hot, garnished with the reserved ramps. This dish is perfect for a quick and easy weeknight dinner, and it's a great way to celebrate ramp season in all its glory.

Grilled Ramp and Asparagus Pizza

If you're a pizza lover and you're looking for a unique and flavorful twist, then this Grilled Ramp and Asparagus Pizza is a must-try. The combination of ramps and asparagus creates a delicious and earthy flavor that will leave you craving for more.

To make this pizza, start by preheating your grill to medium-high heat. While the grill is heating up, prepare the ramps and asparagus. Trim the ends of the ramps and cut them into manageable lengths. Toss the ramps and asparagus with olive oil, salt, and pepper.

Place the ramps and asparagus on the grill and cook for about 3-4 minutes, or until they are slightly charred and tender. Remove them from the grill and set aside.

Now it's time to assemble the pizza. Start with your favorite pizza dough and roll it out into your desired shape and thickness. Brush the dough with olive oil and sprinkle with salt and pepper. Transfer the dough to a pizza stone or a baking sheet.

Next, spread a layer of your favorite tomato sauce on top of the dough. Then, arrange the grilled ramps and asparagus on top of the sauce. Add some shredded mozzarella cheese and sprinkle with red pepper flakes for an extra kick of heat.

Place the pizza on the grill and cook for about 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the grill and let it cool for a few minutes before slicing.

This Grilled Ramp and Asparagus Pizza is perfect for a casual dinner or even a party. The ramps and asparagus add a unique flavor to the traditional pizza, making it a delicious and memorable dish. So go ahead, fire up your grill, and give this pizza a try. You won't be disappointed!

Ramp and Goat Cheese Quiche

If you're looking for a delicious way to enjoy ramps this season, you have to try this Ramp and Goat Cheese Quiche recipe. The combination of ramps and creamy goat cheese creates a flavor explosion that you won't be able to resist.

To make this quiche, start by preheating your oven to 375°F (190°C). Roll out a store-bought pie crust and press it into a 9-inch pie dish. In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of chopped ramps and sauté them until they are soft and fragrant, about 5 minutes.

In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream. Stir in 1 cup of crumbled goat cheese and the sautéed ramps. Season the mixture with salt and pepper to taste. Pour the mixture into the prepared pie crust.

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the crust is golden and the filling is set. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

This Ramp and Goat Cheese Quiche is perfect for brunch or a light lunch. The delicate ramps add a subtle onion flavor to the creamy goat cheese, creating a harmonious combination of flavors. Serve it with a side salad for a complete meal, or enjoy it on its own for a quick and satisfying snack.

Don't miss out on the opportunity to enjoy ramps while they're in season. Try this Ramp and Goat Cheese Quiche recipe and discover a new favorite way to savor this unique ingredient.

Ramp and Bacon Dip

If you're looking for a delicious and crowd-pleasing appetizer, this ramp and bacon dip is the perfect choice. Made with fresh ramps, crispy bacon, and creamy cheese, this dip is full of flavor and will leave your guests wanting more.

This ramp and bacon dip is the perfect combination of flavors – the ramps add a slightly garlicky and onion-like taste, while the bacon adds a smoky and savory element. The cream cheese and cheddar cheese make the dip ultra-creamy and rich. It's guaranteed to be a hit at any party or gathering.

So next time you're looking for a delicious and easy appetizer to impress your guests, give this ramp and bacon dip a try. You won't be disappointed!

Ramp and Mushroom Risotto

If you're looking for a delicious and comforting dish to celebrate ramp season, look no further than this ramp and mushroom risotto. This recipe combines the earthy flavors of ramps and mushrooms with the creamy and rich texture of risotto.

To start, you'll need the following ingredients:

• 1 cup arborio rice
• 1/2 cup chopped ramps
• 1 cup sliced mushrooms
• 4 cups vegetable or chicken broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

First, heat the vegetable or chicken broth in a saucepan and keep it warm over low heat. In a separate large saucepan, heat the olive oil and butter over medium heat. Add the chopped ramps and cook until they begin to soften, about 2-3 minutes.

Next, add the sliced mushrooms to the saucepan and cook until they are tender and slightly browned, about 5-6 minutes. Add the arborio rice to the saucepan and stir to coat the rice in the oil and butter mixture.

Once the rice is coated, add the white wine to the saucepan and stir until it is absorbed by the rice. Begin adding the warm broth to the saucepan, about 1/2 cup at a time, stirring constantly and allowing each addition to be absorbed before adding more.

Continue adding the broth and stirring until the rice is creamy and tender, about 20-25 minutes. You may not need all of the broth, so adjust accordingly. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Once the risotto is done, remove it from the heat and let it rest for a few minutes. Serve the ramp and mushroom risotto warm, garnished with additional grated Parmesan cheese if desired.

This ramp and mushroom risotto is the perfect way to celebrate ramp season. The combination of ramps, mushrooms, and creamy risotto creates a dish that is both comforting and flavorful. Enjoy it as a main course or as a side dish to complement your meal.

Ramp and Bacon Risotto: A Perfect Combination of Flavors

If you're looking for a dish that combines the earthy taste of ramps with the smoky goodness of bacon, then this ramp and bacon risotto is the perfect recipe for you. The ramps add a unique flavor to the dish, while the bacon adds a salty and savory element that perfectly complements the ramps.

To start, you'll need to gather the following ingredients:

• 1 cup of Arborio rice
• 2 cups of chicken or vegetable broth
• 1 cup of ramps, chopped
• 4 slices of bacon, chopped
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Begin by heating the olive oil in a large skillet over medium heat. Add the chopped bacon and cook until it becomes crispy. Remove the bacon from the skillet and set it aside.

In the same skillet, add the ramps and sauté them for about 3-4 minutes, or until they become tender. Remove half of the ramps from the skillet and set them aside for garnishing later.

Next, add the Arborio rice to the skillet with the remaining ramps and stir to coat the rice with the olive oil. Toast the rice for about 2 minutes, or until it becomes slightly translucent.

Gradually add the chicken or vegetable broth to the skillet, one ladleful at a time, stirring constantly until the liquid is absorbed by the rice. Continue this process until the rice is cooked al dente, which should take around 20 minutes.

Once the rice is cooked, stir in the grated Parmesan cheese and season with salt and pepper to taste. The cheese will add richness to the dish, while the salt and pepper will enhance the flavors of the ramps and bacon.

To serve, spoon the ramp and bacon risotto into bowls and garnish with the reserved ramps and crispy bacon. The combination of the tender ramps, crispy bacon, and creamy risotto will create a dish that is bursting with flavor.

Whether you're celebrating ramp season or simply looking to try a new and delicious dish, this ramp and bacon risotto is sure to satisfy your taste buds. Give it a try and discover the perfect combination of flavors!

11. Ramp and Bacon Dip

If you're looking for a crowd-pleasing appetizer that celebrates the unique flavor of ramps, this ramp and bacon dip is a must-try. The combination of ramps and crispy bacon creates a deliciously savory and slightly earthy dip that will have everyone coming back for more.

To make this dip, you'll need a bunch of ramps, some bacon, cream cheese, sour cream, mayonnaise, Parmesan cheese, and a few spices. Start by cleaning and chopping the ramps, making sure to discard the tough ends. Cook the bacon until it's crispy and then crumble it into small pieces.

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Stir in the chopped ramps and bacon, and season with salt, pepper, and a pinch of cayenne pepper for a hint of heat. Mix everything together until well combined.

Transfer the dip into a serving dish and garnish with some extra chopped ramps and crumbled bacon. Serve it with your favorite crackers, tortilla chips, or fresh vegetables for dipping. The creamy texture of the dip complements the bold flavor of the ramps, creating a perfect harmony of taste and texture.

Not only is this ramp and bacon dip incredibly delicious, but it's also incredibly easy to make. It's a great way to showcase the unique flavor of ramps and impress your guests at the same time. Whether you're hosting a party or simply craving a tasty snack, this dip is sure to be a hit.

So next time you have a bunch of ramps on hand, give this ramp and bacon dip a try. You won't be disappointed!

Some important questions about 14 Delicious Ramp Dishes to Try and Celebrate Ramp Season:

What are ramps and when is ramp season?

Ramps are wild leeks that have a unique onion-garlic flavor. Ramp season typically occurs in the spring, usually from April to May.

Where can I find ramps?

Ramps can be found in the wild, usually in wooded areas, and they are also available at farmers markets during ramp season.

What are some delicious dishes that can be made with ramps?

There are countless delicious dishes that can be made with ramps. Some popular choices include ramp pesto, ramp and potato soup, ramp butter, ramp frittata, and ramp risotto.

Do I need to do anything to ramps before cooking with them?

Before cooking with ramps, you should give them a good rinse to remove any dirt or sand. Trim off the root ends and any wilted leaves. Some people prefer to separate the bulbs from the leaves and cook them separately.

Can ramps be frozen for later use?

Ramps can be frozen, but it's best to blanch them before freezing to preserve their flavor and texture. After blanching, you can either freeze them as individual leaves or chop them up and freeze them in portions.

What are ramps?

Ramps are a type of wild onion that have a strong garlicky flavor. They are also known as wild leeks and are popular in North America.

When is ramp season?

Ramp season typically starts in early spring, around mid-April, and lasts for a few weeks.

Where can I find ramps?

Ramps can be found in wooded areas, often near streams or wet areas. They are also available at some farmers markets or specialty grocery stores.

What are some popular ramp dishes?

Some popular ramp dishes include ramp pesto, ramp butter, ramp soup, ramp risotto, and ramp quiche.

Are ramps easy to cook with?

Yes, ramps are easy to cook with and can be used in a variety of dishes. They can be sautéed, roasted, pickled, or used in sauces and dressings.

What are ramps?

Ramps are a type of wild onion that grow in North America. They have a strong onion and garlic flavor and are often used in cooking for their unique taste.

Where can I find ramps?

Ramps can be found in the wild, usually in wooded areas. They are most commonly found in the eastern parts of North America, such as the Appalachian region.

How do I cook ramps?

There are many ways to cook ramps. They can be sautéed, grilled, pickled, or used in soups, salads, and sauces. The leaves and bulbs can both be eaten, although the leaves are usually more tender.

What are some popular ramp dishes?

Some popular ramp dishes include ramp pesto, ramp and bacon frittata, ramp butter, ramp risotto, and ramp and potato soup.

When is ramp season?

Ramp season is usually in the spring, from April to June. This is when ramps are harvested and are at their peak flavor.

What are the best ramp recipes to try?

There are numerous delicious ramp recipes to try, including ramp pesto pasta, ramp frittatas, ramp butter, ramp chimichurri, ramp risotto, ramp quiche, ramp pancakes, ramp soup, ramp pizza, ramp scrambled eggs, ramp tartines, ramp compound butter, ramp salads, and ramp bruschetta.

How can I make ramp pesto pasta?

To make ramp pesto pasta, you will need ramps, pine nuts, parmesan cheese, olive oil, salt, and pepper. First, blanch the ramps to remove any bitterness. Then, blend the blanched ramps, pine nuts, parmesan cheese, olive oil, salt, and pepper in a food processor until smooth. Toss the pesto with cooked pasta and serve.

What are some different ways to use ramps?

There are many different ways to use ramps. They can be used in pasta dishes, omelettes, soups, quiches, pizzas, risottos, and salads. Ramps can also be pickled, grilled, or used as a garnish. The possibilities are endless!

Where can I find ramps?

Ramps are typically found in the wild in forests and wooded areas. They are most commonly found in the eastern United States and Canada. However, ramps are also becoming more popular and can sometimes be found at farmer's markets or specialty grocery stores during ramp season, which typically runs from April to June.